
In honor of our 10 year anniversary this year we’re shifting our format to bring The Dabney even closer to its original spirit.
Starting May 27, We will be offering an a la carte menu on our Patio and in our Bar Area alongside a 5-course Prix Fixe experience in our Main Dining Room. Click below to make your reservation today.
We can’t wait to see you!

Mid-Atlantic Cuisine

From the Land
At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.
To Our Kitchen
The centerpiece of our open kitchen is a wood-burning hearth. We choose to cook over embers in our wood-burning hearth not only for its uniqueness and depth of flavor, but because it allows us to give a nod to our area’s historic food culture while growing and creating something new.


At Your Table
The current menu is a 5-course prix fixe experience with an additional wine pairing available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar, bar area tables, and on our garden patio..


Our Team
Our Team
- Jeremiah Langhorne Owner & Chef
- Alex Zink Owner & Director of Operations
- Jessica Liberto Hosseini Wine Director
- Timothy Buell Chef de Cuisine
- Daniel Todd Bar Director

Location
122 Blagden Alley NW
Washington, District of Columbia
Hours
Tues - Thurs, 5:30 - 9:30PM
Fri - Sat, 5:30 - 10:00pm
