Mid-Atlantic Cuisine

From the Land

At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.

To Our Kitchen

The centerpiece of our open kitchen is a wood-burning hearth. We choose to cook over embers in our wood-burning hearth not only for its uniqueness and depth of flavor, but because it allows us to give a nod to our area’s historic food culture while growing and creating something new.

At Your Table

The Dabney's current menu options are a 5-course prix fixe experience and an à la carte menu. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. The à la carte dinner menu is also available at our bar, bar area tables, and in our garden patio..

(Please note: Without prior notice, we are unable to accommodate most allergies or dietary restrictions.)