Visit Our Cellar
introduction

intro

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

regional treasure

At The Dabney, we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region.

Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. We choose to cook over embers in our wood-burning hearth because it allows us to give a nod to the historic food culture of our area while growing and creating something new.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

the team

  • Jeremiah Langhorne

    Chef/Owner — Read Bio

  • Alex Zink

    Owner/Beverage Director — Read Bio

  • Stuart Weaver

    Director of Operations — Read Bio

  • Alexandria Dionne

    General Manager — Read Bio

  • Hannah York

    Sous Chef — Read Bio

  • Anthony Newlon

    Sous Chef

  • Annie Coleman

    Pastry Chef — Read Bio

  • Erika Kauder

    Service Director

  • Jessica Liberto

    Assistant Beverage Manager

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Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

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1222 9th Street NW (Basement Entrance)

Wednesday - Thursday 6:00 - 12:00; Friday - Saturday 5:00 - 1:00

The Dabney Cellar is a tavern located around the corner from its restaurant counterpart and is the latest venture from co-owners chef Jeremiah Langhorne and beverage director Alex Zink. The Dabney Cellar features a robust wine list with a diverse assortment of wines by the glass as well as a raw bar, locally-sourced charcuterie and cheeses, and a concise menu of small shareable dishes.

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join us

The Dabney is located in Blagden Alley, which lies between 9th and 10th Streets NW and M and N Streets NW. Our building is in the easternmost part of the alley that backs 9th Street NW. Both metered and hourly parking are available in the neighborhood. We currently do not offer valet parking.

Blagden Alley is open to car traffic via 9th Street as well as via M and N streets for passenger drop-offs only. No public parking is permitted within the alley.

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