IDinner Menu

DINNER MENU

• • • Includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
    • We are unable to accommodate most allergies or dietary restrictions. Please contact us with specific questions.
    • À la carte menu available at the bar.

Sunday, December 5, 2021

— SNACKS —

• Chestnut Soup, Black Truffle
• Grilled Lamb Heart, Chimichurri, Yoghurt, & Pickled Ramp
• Pickled Virginia Shrimp, Fennel, & Cilantro

— FIRST COURSE —

• Celery Root, Charred Cabbage, Onion, & White Truffle
• Winter Radish, Fried Oyster, Aji Dulce, Koji, & Dill
• Ember Roasted Squash, Mustard Greens, Smoked Feta, Pecan, & Virginia Maple Syrup
• Foie Gras Parfait, Quince, Black Walnut, White Chocolate, & Spicebush (5 supplement)

— MAIN COURSE —

• Heritage Chicken, Charred Onion, Yorkshire Pudding, Fall Fruit, & Foie Gras Jus

• Chesapeake Rockfish, Clam Veloute, Potato, & Spinach

• Seven Hills Beef, Potato Puree, Charred Radicchio, Miso, & Horseradish

• Autumn Olive Farm Pork, Rutabaga, Seckel Pear, Black Pepper, & Whiskey

— DESSERT —

• Sticky Plum Pudding, Sour Cream Ice Cream, Caramel Sauce, & Sugared Plum
• Bourbon Brown Butter Ice Cream, Toasted Marshmallow, Chocolate Shortbread, & Candied Ginger
• Birchrun Hills Camembert Cheese, Apple Butter, Pumpernickel, & Fall Fruit
• 95
• select one dish from each course

— SIDES —

• Bloody Butcher Cornbread, Sorghum Butter, & Chives  10
• Charred Brassicas, Crispy Shallots, & Benne  8

IICocktails

— COCKTAILS —

• CELESTIAL SEASONINGS suntory roku gin, black rock orchard pear, cocchi americano, toasted chamomille, yellow chartreuse – 15
• APPLE-ATXA atxa blanco vermouth, black rock orchard apple, potter’s cider, st. george spiced pear  – 15
• AUTUMN IS ABLAZE  el buho mezcal, hot honey, house velvet falernum, carrot, lime – 15
• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon,  egg white – 16
• NOT ON THE RADAR real mccoy 3yr rum, h&h rainwater madeira, don ciccio “cinque” apertivo bianco – 14
• BLAGDEN TRADE   old forester bottled-in-bond bourbon, zucca rabarbaro, apple cider reduction, lime  – 15
• ICHOR & GLASS compass box glasgow & artist’s blend scotch, pierre ferrand dry curacao, cherry heering, carpano antica -17
• DABNOG bourbon, rye, rum, madeira, sorghum, milk & cream, farm eggs, nutmeg – 14

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— DRAUGHTS —

• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA – 9
• BLUE BEE “Aragon 1904” (american cider) – 6oz – 8.5% – Free Union, VA – 9
• VASEN Lager – 16oz – 5.1% – Richmond, VA – 12
• ASLIN BEER CO. “Power Moves” (india pale ale) – 12oz – 5.5% – Herndon, VA – 12
• OTHER HALF “Tomato Factory” (Imperial IPA) – 120z – 8% – Washington D.C. – 12
• ELDER PINE “The Sun’s Gone Dim” (baltic porter) – 12oz – 8.6% – Gaithersburg, MD – 12

— BOTTLES & CANS —

• BLACK NARROWS “Salts” (tart wheat ale) – 12oz – 4.4% – Chincoteague, VA – 8
• DE HALVE MAAN “Brugse Zot Blond” (blonde ale) – 12oz – 6.0% – Brugse, Belgium – 10
• OTHER HALF “Poetry Snaps” (rice lager) – 16oz – 4.5% – Washington, DC  – 12
• OTHER HALF “Small Mosaic Everything” (IPA) – 16oz – 6.5% – Washington, DC – 13

IV Wine

— BY THE GLASS  —

• — SPARKLING —
• DOM. DES GANDINES Crémant de Bourgogne NV – Burgundy, France – 16
• GERMAN GILABERT Brut Nature Cava Rosat NV – Catalonia, Spain – 14
• ROGER COULON Extra Brut 1er Cru “Heri-Hodie” NV – Champagne, France – 28
• — WHITE —
• CELLER CREDO  “Miranius” (xarel-lo) 2019 – Catalonia, Spain – 15
• DOM. TARDIEUX-GAL Sauvignon Blanc “Les Sagères” Touraine 2020 – Loire, France – 14
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2019 – Loire, France – 15
• STEIN Riesling Feinherb “Weihwasser” 2020 – Mosel, Germany – 14
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 24
• — ROSE —
• SCHLOSS GOBELSBURG “Cistercien Rosé” (zweigelt/st. laurent/pinot noir) 2020 – Kamptal, Austria- 14
• — RED —
• EVENING LAND Pinot Noir Eola-Amity Hills “Seven Springs de Mures” 2020 – Oregon, USA – 15
• BENJAMIN LEROUX Bourgogne (pinot noir) 2013 – Burgundy, France – 18
• RAUL PEREZ Bierzo “Ultreia Saint Jacques”  (mencia) 2018 – Pais Vasco, Spain – 14
• PAITIN Nebbiolo Langhe “Starda” 2019 – Piedmont, Italy – 16
• JEAN ROYER  “La Petit Roy” (mourvedre/grenache/syrah) – Rhone, France – 15
• CH. FALFAS Cotes de Bourg “Les Demoiselles de Falfas” (merlot/cabernet sauvignon) 2019 – Bordeaux, France – 20

— BY THE BOTTLE  —

• — SPARKLING —
• VOUETTE & SORBÉE Brut Nature “Blanc d’Argile” N – Champagne, France – 245
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017- Champagne, France – 160
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Béchalin” 2013 – Champagne, France – 250
• LA CLOSERIE (J. Prevost) Extra Brut “Les Béquines” 2017 – Champagne, France – 315
• ANDRÉ CLOUET Brut Grande Réserve NV – Champagne, France – 130
• DEMIERE-ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 140
• LILBERT FILS Brut Grand Cru Blanc de Blancs NV – Champagne, France – 165
• J-M SELEQUE Extra Brut “Solessence Rosé” NV – Champagne, France – 170
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• ANDRÉ CLOUET Brut Grand Cru Rosé NV – Champagne, France – 150
• ALFREDO MAESTRO Método Ancestral “Perdigon” 2019 – Castilla y León, Spain – 70
• GERMAN GILABERT Brut Nature Cava “Rosat” NV – Catalonia, Spain – 60
• CH. DE BRÉZÉ Cremant de Loire Brut NV – Loire, France – 60
• DOM. DES GANDINES Crémant de Bourgogne NV – Burgundy, France – 70
• 
  
  
• — WHITE —
• EMMERICH KNOLL Grüner Veltliner Smaragd “Ried Kreutles” 2018 – Wachau, Austria – 130
• ENDERLE & MOLL Müller-Thurgau “Pur” 2019 – Baden, Germany – 70
• HARPER VOIT Pinot Blanc “Surlie” Willamette Valley 2019 – Oregon, USA – 70
• DOM. DU BAGNOL Cassis Blanc (marsanne/clairette/ugni blanc) 2019 – Provence, France – 85
• VINCENT GAUDRY Sancerre “Mélodie de Vielles Vignes” (sauvignon blanc) 2019 – Loire, France – 92
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2019 – Loire, France – 70
• BRENDAN STATER WEST Saumur “Les Chapaudaises” (chenin blanc) 2017 – Loire, France – 98
• MOSSE “Les Bonnes Blanches” (chenin blanc) 2018 – Loire, France – 115 
• FOREAU Vouvray Sec “Dom. du Clos Naudin” (chenin blanc) 2016 – Loire, France – 130
• BRENDAN STATER WEST Saumur “Les Chapaudaises” (chenin blanc) 2017 – Loire, France – 98
• NICOLAS JOLY Savennières “Les Vieux Clos” (chenin blanc) 2016 – Loire, France – 125 
• GLEN MANOR Dry Petit Manseng 2019 – Virginia, USA – 80
• DOM. BITOUZET-PRIEUR Bourgogne Aligoté “Les Grandes Terres” 2017 – Burgundy, France – 72
• PATTES LOUP Chablis (chardonnay) 2018 – Burgundy, France – 120
• DOM. DES HATES Chablis 1er Cru Fourchaume “L’homme Mort” (chardonnay) 2018 – Burgundy, France – 145
• FRANCOIS RAVENEAU Chablis 1er Cru Vaillons (chardonnay) 2012 – Burgundy, France – 450
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• OLIVIER MERLIN Pouilly-Vinzelles “Les Longeays” (chardonnay) 2014 – Burgundy, France – 150
• DOM. JEAN-NOEL GAGNARD Chassagne-Montrachet 1er Cru “Les Caillerets” (chardonnay) 2015 – 325
• WALTER SCOTT Chardonnay “Cuvée Anne” Eola-Amity Hills 2019 – Oregon, USA – 115
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• LUIS RODRIGUEZ VASQUEZ Ribeiro “Os Pasas” (treixadura/albariño/torrontés) 2018 – Galicia, Spain – 84
• RAÚL PÉREZ Bierzo “La Vizcaina La Del Vivo” (godello) 2019 – Castilla y Leon, Spain – 90
• MONASTERO SUORE CISTERCENSI “Coenobium” (trebbiano/verdicchio/malvasia) 2019 – Umbria, Italy – 68
• I CUSTODI Etna “Ante” (carricante/grecanico) 2017 – Sicily, Italy – 84
• DEFERMO Pecorino d’Abbruzzo “Don Carlino” 2019 – Abruzzo, Italy – 90
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• — ROSÉ —
• SCHLOSS GOBELSBURG “Cistercien Rosé” (zweigelt/st. laurent/pinot noir) 2020 – 60
• LA BASTIDE BLANCHE Bandol Rosé (mourvèdre/grenache/cinsault) 2020 – Provence, France – 74
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• CH. SIMONE Rosé “Palette” (grenache/mourvèdre/syrah/cinsault) 2019 – Provence, France – 125
• CH. LE PUY “Rose-Marie” (merlot) 2018 – Bordeaux, France – 160
• — RED —
• LAFARGE-VIAL Fleurie “La Joie du Palais” (gamay) 2016 – Beaujolais, France – 105
• DOMINIQUE GRUHIER Bourgogne Epineuil “Cuvée Juliette” (pinot noir) 2014 – Burgundy, France – 84
• SYLVAIN PATAILLE Bourgogne (pinot noir) 2017 – Burgundy, France – 80
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 98
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• SIMON BIZE ET FILS Aloxe-Corton “Le Suchot” (pinot noir) 2017 – Burgundy, France – 185
• DOM. JEAN LUC & ERIC BURGUET Vosne-Romanée (pinot noir) 2015 – Burgundy, France – 265
• J.K. CARRIERE Pinot Noir “Vespidae” Willamette Valley 2017 – Oregon, USA – 100
• DOM. DE LA CHEVALERIE Bourgeuil “Galichets” (cabernet franc) 2014 – Loire, France – 80
• BRENDAN STATER WEST Saumur “La Ripaille” (cabernet franc) 2018 – Loire, France – 120
• CH. HAUT-SEGOTTES Saint Emilion Grand Cru (cabernet franc/merlot) 2016 – Bordeaux, France – 100
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2015 – California, USA – 125
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1-Red Hen Vineyard” Oak Knoll District 2016 – California, USA – 235
• DOM. DES DEUX CLÉS Corbières (carignan/syrah/grenache) 2019 -Languedoc, France – 65
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2015 – Provence, France – 98
• DOM. DE SAJE Châteauneuf-du-Pape (grenache/syrah/mourvèdre) 2016 – Rhône, France – 130
• HERVE SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2018 – Rhône, France – 150
• PIERRE JEAN VILLA Côte-Rôtie “Carmina” (syrah) 2018 – Rhône, France – 265
• ANTOINE GRAILLOT & RAÚL PÉREZ Bierzo “Encinas” (mencia) 2018 – Castilla y León, Spain – 90
• ENVINATE Ycoden-Daute-Isora “Benje” (listan prieto) 2020 – Canary Islands, Spain – 70
• VALENCISO Rioja (tempranillo) 2012 – Rioja, Spain – 96
• LOPEZ DE HEREDIA Reserva Rioja “Viña Tondonia” (tempranillo/garnacha) 2008 – Rioja, Spain – 135
• LOPEZ DE HEREDIA Rioja “Viña Tondonia” (tempranillo/garnacha) 2001 – Rioja, Spain – 315
• AR.PE.PE Valtellina Superiore Sassella “Stella Retica” (nebbiolo) 2015 – Lombardy, Italy – 125
• PAITIN Nebbiolo Langhe “Starda” 2018 – Piedmont, Italy – 70
• IL CHIOSSO Gattinara (nebbiolo) 2014 – Piedmont, Italy – 110
• RONCHI DI CIALLA Friuli Colli Orientali “Schioppettino di Cialla” 2015 – Friuli, Italy – 120
• LE BONCIE Toscana Rosso “Le Trame” (sangiovese) 2018 – Tuscany, Italy – 135
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2017 – Tuscany, Italy – 395
• PAOLO BEA “Pagliaro” (sagrantino) 2015 – Umbria, Italy – 225
• DE FERMO Montepulciano d`Abruzzo “Prologo” 2017 – Abruzzo, Italy – 130
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385
• DANILA PISANO Rossese di Dolceacqua 2019 – Liguria, Italy – 70
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• I CUSTODI Etna Rosso “Aetneus” (nerello mascalese/nerello cappuccio) 2014 – Sicily, Italy – 92

• We allow up to two outside purchased bottles of wine per table for a cost of $35 per bottle.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VBar Menu

BAR MENU

• • • À la carte food menu available at the bar only.

— SNACKS —

• Sweet Potato Roll, Fried Catfish, Ramp Tartar, B&B Pickle  7
• 400 Day Aged Surryano Ham, Paw Paw Mustard, & Ciabatta  16

— FIRST COURSE —

• Maryland Blue Crab, Apple, Walnut, & Brown Butter Vinaigrette  25
• Celery Root, Charred Cabbage, Onion, & White Truffle   17
• Foie Gras Parfait, Quince, Black Walnut, White Chocolate, & Spicebush  25

— MAIN COURSE —

• Heritage Chicken, Charred Onion, Yorkshire Pudding, Fall Fruit, & Foie Gras Jus  30
• Chesapeake Rockfish, Clam Veloute, Potato, & Spinach  32

— DESSERT —

• Sticky Plum Pudding, Sour Cream Ice Cream, Caramel Sauce, & Sugared Plum  12
• Bourbon Brown Butter Ice Cream, Toasted Marshmallow, Chocolate Shortbread, & Candied Ginger   12