IMenu - Dine-In

• • • The Dabney nows offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
    • We are able to accommodate a limited set of allergies. Please contact us for specific requests.

— SNACKS —

• Divine Pine Oyster, Keepwell Tawny Rose Mignonette
• Meadow Creek Appalachian Cheese, Black Pepper Cracker, Goldrush Apple
• Celery Root Cream, Black Truffle, Runnymede Cheese, & Walnut

— FIRST COURSE —

• Ember Roasted Beets, Preserved Huckleberries, Toasted Walnut, Sheep’s Milk Ricotta, Arugula, & Rose
• Warm Radicchio Salad, Fennel, Blood Orange, Raisin, Runnymede Cheese, Chili, & Mint
• Beaver Creek Quail, Burnt Honey Citrus Glaze, Fermented Chili, Black Radish
• Grilled Lobster Tail, Young Kohlrabi, Floral Spiced White Peppercorn Cream, Claw Puppies, & Lemon ($5 Supplement)

— MAIN COURSE —

• Autumn Olive Farm Pork, Charred Sweet Potato, Brussels Sprout, Golden Raisin, & Brown Butter Vinaigrette
• Chesapeake Rockfish, Potato Rösti, Beer Pickled Onions, Dill, & Whey
• Seven Hills Flank Steak, Charred Spring Onion, Parsnip, Sorrel, Red Wine Jus

• Anson Mills Cornbread, Sorghum Butter, Chives ($10 Supplement)

— DESSERT —

• Sticky Plum Pudding, Sorghum Butterscotch, Crème Diplomate, Candied Ginger
• Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, Toasted Meringue

• $85
• select one dish from each course

IIMenu - To-Go

• • • The Dabney nows offers a Prix Fixe menu To-Go. The menu includes one selection from the First Course & Second Course.  Bread and a dessert treat are included.
    • We are unable to accommodate allergies or modify dishes.
    • Order To-Go
• February 17 – February 21, 2021

— SNACK —

• Seylou Bread, Whipped Sorghum Butter

— FIRST COURSE —

• Radicchio Salad, Ricotta Salata, Fennel, Blood Orange, Barrel Aged Sorghum Vinaigrette
• Cream of Celery Root Soup, Roasted Walnut, Black Truffle
• Ember Roasted Beets, Preserved Huckleberry, Sheep Milk Ricotta, Walnut, Rose

— SECOND COURSE —

• Chicken & Dumplings Eastern Shore Style, Poached Chicken, Buttermilk Dumplings, Winter Root Vegetables, Herb Chicken Broth
• Grilled Sunburst Farms Trout, Potato Rösti, Pickled Onion, Whey, Dill  ($10 supplement)
• Sorghum Glazed Beef Short Rib, Parsnip, Sorrel, Sauce Bordelaise

— DESSERT —

• Chocolate Chess Pie, Candied Virginia Peanut, Bourbon Buttermilk Sauce
• $45

— Add Ons —

• Lobster Toast, Charred Brioche, Brown Butter, Lobster Cream, Celery, Lemon  $24
• Fried Catfish Sweet Potato Roll, Lettuce, Onion, Bread & Butter Pickle, Ramp Tartar Sauce  $5
• Ember Roasted Winter Greens, Garlic, Lemon, Chili  $8
• Potato Purée, Sauce Bordelaise  $10
• Hearth Baked Corn Bread, Whipped Sorghum Butter  $10

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIICocktails

— COCKTAILS —

• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon, egg white 15
• CABIN FEVER forthave “red” apertivo, capitoline “rosé” vermouth, blood orange, blanc de blancs  14
• MAN ON WIRE johnny drum bourbon, high wire “southern amaro”, lemon, cacao, virginia red wine float  16
• SOME SAY FIRE, SOME SAY ICE el buho mezcal, cardamaro, house crème de cacao, j.q. dickinson smoked salt  15
• VIRGINIA OLD FASHIONED virginia highland port cask finished whiskey, sazerac 6yr rye, hearth smoked honey, angostura bitters  16
• A SHORE THING pierre ferrand 1840 cognac, spicebush falernum, meletti fernet, ginger, lime  15

IVBeer/Cider

— DRAUGHTS —

• BLUE BEE “Charred Ordinary” (heirloom cider) – 6oz – 8.3% – Richmond, VA 
• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA
• DUBUISSON “Scaldis Ambrée” (amber ale) 6oz – 12.0% – Pipaix, Belgium
• ASLIN BEER CO. “Power Moves” IPA 13oz – 5.5% – Herndon, VA

— BOTTLES & CANS —

• OTHER HALF X CRAK “Italian Clap” (pilsner) – 16oz – 5.0.% – Washington, DC
• VASEN BREWING Hefeweizen – 12oz – 6.9% – Richmond, VA
• DE HALVE MAAN “Brugse Zot Blond” (blonde ale) 12oz – 6.0% – Brugse, Belgium
• ROCKET FROG BREWING  “Wollops Island” (brown ale) – 16oz – 5.3% – Sterling, VA
• OTHER HALF “Forever Riwaka” (india pale ale) – 16oz – 6.5% – Brooklyn, NY
• OLD OX BREWING “Black Ox” (rye porter) 12oz – 6.0% – Ashburn, VA

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

V Wine

— BY THE GLASS  —

• — SPARKLING —
• DOM. BRAZILIER Brut “Méthode Trad” NV – Loire, France – 14
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 15
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 26
• — WHITE —
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2018 – Loire, France – 14
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 15
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 14
• JEAN-CLAUDE BESSIN Chablis (chardonnay) 2018 – Burgundy, France – 16
• — ROSE —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 14
• — RED —
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 18
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 16
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 15
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) 2017  – Rhône, France – 14
• IL GELSOMORO “Marche Rosso” (montepulciano/sangiovese) 2015 – Le Marche, Italy – 16

— BY THE BOTTLE  —

• — SPARKLING —
• RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 – Champagne, France – 160
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• VOUETTE & SORBÉE Brut Nature “Fidèle” NV – Champagne, France – 175
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017- Champagne, France – 160
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Blancs “La Haute-Lemblée” 2015 – Champagne, France – 245
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut “La Bolorée” 2015 -Champagne, France – 280
• LA CLOSERIE (J. Prevost) Extra Brut “Les Béquines” 2017 -Champagne, France – 260
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 120
• CHARTOGNE-TAILLET Brut “Sainte Anne” NV – Champagne, France – 130
• DEMIERE-ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 140
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• THIBAUT JANISSON Extra Brut “Xtra Brut” NV – Virginia, USA – 68
• DOM. BRAZILIER Brut “Méthode Trad” NV – Loire, France – 60
• LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 – Loire, France – 70
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 65
  
  
• — WHITE —
• MULLER-CATOIR Scheurebe Trocken “MC” 2017 – Pfalz, Germany – 68
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 65
• KELLER Riesling “Von der Fels” 2019 – Rheinhessen, Germany – 115
• DÖNNHOFF Riesling Trocken GG “Schlossböckelheimer Felsenberg” 2018 – Nahe, Germany – 180
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2019 – Loire, France – 55
• VINCENT GAUDRY Sancerre “Mélodie de Vielles Vignes” (sauvignon blanc) 2018 – Loire, France – 92
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DOM. DU BAGNOL Cassis (marsanne/clairette/ugni blanc) 2019 – Provence, France – 80
• MICHEL AUTRAN Vouvray “Enfers Tranquilles” (chenin blanc) 2017 – Loire, France – 86
• LA GRANGE TIPHANE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2017 – Loire, France – 105
• DOM. BACHELET Bourgogne Aligoté 2016 – Burgundy, France – 68
• JEAN CLAUDE BESSIN Chablis (chardonnay) 2018, Burgundy, France – 70
• PATRICK PIUZE Chablis 1er Cru “Les Séchets” (chardonnay) 2018 – Burgundy, France – 180
• PATRICK PIUZE Chablis Grand Cru “Blanchots” (chardonnay) 2018 – Burgundy, France – 230
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 – Burgundy, France – 265
• TISSOT Arbois Chardonnay “Patchwork” 2018 – Jura, France – 88
• MATTHIASSON Chardonnay “Village No. 1” Napa Valley 2019 – California, USA – 70
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018 – California, USA – 115
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 – Rhône, France – 180
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 60
• RADIKON Friuli Venezia Giulia “Sivi” (pinot grigio) 2018 – Friuli, Italy – 105
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• MONASTERIO SUORE CISTERCENSI “Coenobium” 2018 (trebbiano/malvasia/verdicchio) – Umbria, Italy – 64
• — ROSÉ —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 60
• LIQUID FARM Rosé “Vogelzang Vineyard” Happy Canyon (mourvédre) 2019 – California, USA – 74
• CH. PRADEAUX Bandol Rosé (cinsault/mourvédre) – Provence, France – 80
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• — RED —
• CLOS DE LA ROILETTE Fleurie (gamay) 2019 – Beaujolais, France – 70
• HERVÉ SOUHAUT “La Souteronne” (gamay) 2018 – Rhône, France – 76
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 98
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• JÉROME CHEZEAUX Nuits Saint Georges (pinot noir) 2017 –  Burgundy, France – 185
• DOM. FOURRIER Gevrey Chambertin “Vieille Vigne” (pinot noir) 2018 – Burgundy, France – 225
• DOM. MIGOT Pinot Noir “Cotes de Toul” 2019 – Lourraine, France – 70
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 80
• LINGUA FRANCA Pinot Noir “AVNI” Willamette Valley 2016 – Oregon, USA – 86
• CAMERON Pinot Noir “Abbey Ridge” Willamette Valley 2017 – Oregon, USA – 165
• EARLY MOUNTAIN Cabernet Franc Shenandoah Valley 2019 – Virginia, USA – 74
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 70
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet sauvignon/merlot) 2014 – Bordeaux, France – 150
• MAYACAMAS Merlot Mt. Veeder 2015 – California, USA – 160
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2015 – California, USA – 118
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1 – Red Hen Vineyard” Oak Knoll District 2016 – 235
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 Provence, France $98 – Provence, France – 98
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) – Rhône, France – 60
• JEAN-BAPTISTE SOUILLARD Crozes-Hermitage “Tenay” (syrah) 2017 – Rhône, France – 110
• DOM. ROSTAING Côte-Rôtie “Ampodium” (syrah) 2017 – Rhône, France – 220
• JACQUES LEMENICIER Cornas (syrah) 2015 – Rhône, France – 115
• THIERRY ALLEMAND Cornas “Reynard” (syrah) 2015 – Rhône, France – 445
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 65
• ENVINATE Ribeira Sacra “Vinas de Aldea- Lousas” (mencia) 2019 – Galicia, Spain – 95 
• IL CHIOSSO Gattinara (nebbiolo) 2014 – Piedmont, Italy – 110
• BARTOLO MASCARELLO Barolo (nebbiolo) 2014 – Piedmont, Italy – 285
• LE BONCIE Chianti Classico “Le Trame” (sangiovese) 2018 – Tuscany, Italy – 125
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2016 – Tuscany, Italy – 325
• IL GELSOMORO “Marche Rosso” (montepulciano/sangiovese) 2015 – Le Marche, Italy – 70
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• RONCHI DI CIALLA Friuli Colli Orientali “Schioppettino di Cialla” 2015 – Friuli, Italy – 120
• PAOLO BEA “Rosso de Veo” (sagrantino) 2015 – Umbria, Italy – 180
• DE FERMO Montepulciano d`Abruzzo “Prologo” 2016 – Abruzzo, Italy – 130
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385

• We allow corkage at a maximum of two unopened bottles at $35 per bottle.