IDinner

Wednesday, April 8, 2020

• • • Due to the forced closure of dining in restaurants across the city, we are now offering a $45, 3-course Prix Fixe food menu for take-away along with a concise selection of bottled wine, beer, cider, and cocktails. A 20% service fee will be added to the final bill.

ORDER TO GO

— SNACK —

• SWEET POTATO ROLL  fried chesapeake catfish, tartar sauce, red onion, b&b pickles

— FIRST COURSE (select 1) —

• SUNNYSIDE FARM LETTUCES strawberries, goat cheese, tarragon, candied pecans, & strawberry poppyseed vinaigrette
• EDWARDS BABY HAM BISCUITS pimento cheese, smoked honey, & black pepper
• GREEN GUMBO SOUP spring greens & herbs, andouille sausage, & carolina gold rice

— SECOND COURSE (select 1) —

• HEARTH ROASTED VEGETABLES grain risotto & basil pistou
• SORGHUM MUSTARD GLAZED CHICKEN wild ramp risotto, spring radish, & herb salad
• BRAISED LAMB SHOULDER spicy tomato stew, yellow corn grits, charred carrots, smoked honey, & cilantro

— DESSERT  —

• BROWN BUTTER BLONDIE apricot jam, lemon ricotta, & green cardamom sugar

— ADD ON —

• HOUSE MADE GRILLED CIABATTA BREAD whipped sorghum butter  $5
• BBQ’D VIRGINIA PEANUTS  $5

ORDER TO GO

IIDessert

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIICocktails

— COCKTAILS —

• MARGARITA el velo blanco, dry curacao, lime cordial  (serves two)  $24
• SOUTH SIDE ford’s gin, mint & lime cordial  (serves two)  $24
• NEGRONI ford’s gin, campari, cocchi di torino vermouth  (serves two)  $26
• PAPER PLANE old bardstown straight bourbon, aperol, meletti amaro, lemon  (serves two)  $28
• MANHATTAN johnny drum straight bourbon, cocchi di torino vermouth, angostura bitters  (serves two)  $30

IVBeer/Cider

— BEER & CIDER —

• UNION “Skipjack” (pilsner) -12oz- 5.1%, Baltimore, MD  $6 
• THE BREWER’S ART “Beazly” (belgian golden ale) -12oz- 7.3%, Baltimore, MD  $7
• RAR “Nanticoke Nectar” (india pale ale) -12oz- 7.4%, Cambridge, MD  $7 
• OLIVER “Cherry Blossom” (cherry wheat ale) -12oz- 5.5%, Baltimore, MD  $7
• ANXO “District Dry” (dry heirloom cider) -12oz- 6.9%, Washington, DC  $8
• GRAFT “Farm Flor” (oak-aged farmhouse cider) -12oz- 6.9%, Hudson Valley, NY  $8

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VWine

— SPARKLING —

• CHARLES BOVE Brut “Méthode Traditionnelle” NV, Loire, France  $26
• BILLECART-SALMON Brut Réserve NV, Champagne, France  $68 
• SCARPETTA Brut Spumante Rosé “Timido” NV, Friuli, Italy  $26

— WHITE WINE —

• FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2018, Loire, France  $28
• MERLIN CHERRIER Sancerre “Le Chene Marchand” (sauvignon blanc) 2016, Loire, France  $68
• BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015, Loire, France  $44
• DOM. DES HATES Chablis 1er Cru “L’Homme Mort” (chardonnay) 2018, Burgundy, France  $86
• BRUNO CLAIR Marsannay (chardonnay) 2015, Burgundy, France  $46
• PRESQU’ILE Chardonnay Santa Barbara County 2018, California, USA  $30
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018, California, USA  $65
• BERNABELEVA Vinos de Madrid “Navaherreros” (albillo/macabeo) 2017, Madrid, Spain  $30

— ROSÉ —

• PHILIPPE GILBERT Menetou-Salon (pinot noir) 2018, Loire, France  $38

— RED WINE —

• DOM. LAFARGE VIAL Fleurie “Bel Air” (gamay) 2014, Beaujolais, France  $52
• FAILLA Pinot Noir Willamette Valley 2018, Oregon, USA  $40
• BENJAMIN LEROUX Volnay (pinot noir) 2012, Burgundy, France  $86
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015, Virginia, USA  $34
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot/cabernet franc) 2014, California, USA  $76
• CASANOVA DI NERI “Irrosso” (sangiovese/colorino) 2016, Tuscany, Italy  $30
• CANTINA DEL PINO Barbaresco (nebbiolo) 2014, Piedmont, Italy  $48
• MANUEL CANTALAPIEDRA “Arenisca” (tempranillo) 2017, Castilla y León, Spain  $34

VIThe Cellar

— SEE YOU SOON! —