IMeat and Three

• • • We begin accepting orders at 11am Tuesdays via Tock for that week’s menu. You may select a pick-up time upon ordering. If you would prefer delivery, contact local company Skip The Line before placing your order to schedule a pick-up on your behalf. A 10% Service Fee will be added to the final order.

• Meat and Three Menu: Wednesday, July 1st  &  Sunday, July 5th
• Each plate is intended for one guest.
• We are currently unable to accommodate any allergies or dietary restrictions.
• FRIED CATFISH PLATE  $28
  • – HOPPIN’ JOHN
  • – CHERRY TOMATO SALAD
  • – GRILLED CORN ON THE COB
  • – TARTAR SAUCE
• OR
• GRILLED BBQ’D CHICKEN LEG PLATE  $28
  • – CONFIT POTATO SALAD
  • – COLESLAW
  • – CHARRED SUMMER SQUASH
  • – BBQ SAUCE

• ADD-ONs
  • – 16oz SWEET TEA $5
  • – SUMMER CHERRY BROWN BUTTER CLAFOUTIS $6
  • – FOR THE KIDS: MAC & CHEESE $10

ORDER TO GO

IIPrix-Fixe

• Thursday, July 2nd & Friday, July 3rd
• The menu is Prix-Fixe for $45 per guest with a 10% Service Fee added to the final order. We are currently unable to accommodate any allergies or dietary restrictions.

— SNACK —

• SWEET POTATO ROLL  fried chesapeake catfish, tartar sauce, red onion, & b&b pickle

— FIRST COURSE (select 1) —

• HEIRLOOM TOMATO SALAD fried okra, confit garlic, & basil peppercorn dressing
• ARUGULA SALAD blackberries, english peas, crispy garlic croutons, black swallowtail cheese, & blackberry vinaigrette
• GRILLED BOK CHOY hushpuppies, crispy bacon, b&b cucumbers, pickled ramp remoulade, & smoked honey
• CHESAPEAKE SUCCOTASH maryland crab, summer corn, peppers, fava beans, tomatoes, onions, basil, & preserved chili

— SECOND COURSE (select 1) —

• GRILLED MAITAKE MUSHROOM eastern shore style pozole, pickled red onion, cilantro, & sour cream
• BBQ’D CHICKEN grilled summer squash, cucumber salad, & garlic smashed potatoes
• GRILLED SEVEN HILLS BEEF charred summer vegetables, farrotto, cherry tomatoes, & steak sauce
• SEED-CRUSTED ROCKFISH savannah red rice, charred okra, & citrus herb butter

— DESSERT  —

• SUMMER CHERRY BROWN BUTTER CLAFOUTIS

— ADD ON’S  —

• HOUSE MADE GRILLED CIABATTA BREAD whipped sorghum butter $5
• PIMENTO CHEESE & BACON BISCUITS $14
• PORK RILLETTE grilled toast, mustard seed, pickled ramps & garden herbs $12

ORDER TO GO

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIJuly 4th Backyard Cookout!

• Saturday, July 4th – Perfect for a backyard party!
• The menu is Prix-Fixe for $55 per guest with a 10% Service Fee added to the final order. We are currently unable to accommodate any allergies or dietary restrictions.

Includes the following:

• BABY BACON BUTTERMILK BISCUITS pimento cheese & pickled green tomato
• CUCUMBER SALAD lime yogurt
• WATERMELON & FETA SALAD chili, red onion, & mint
• BBQ’D PORK RIBS south carolina sorghum mustard glaze
• GRILLED POTATO SALAD bacon, pickled ramps, mustard, & herbs
• BBQ’D CHICKEN bread and butter pickles & smokey bbq sauce
• BBQ’D BAKED BEANS
• SUMMER BERRY COBBLER brown sugar & oat crumble

ORDER TO GO

IVCocktails

— COCKTAILS —

—SANGRIA —

• DABNEY SANGRIA BLANCO virginia white wine, ch. arton armagnac fine blanche, strawberry, rhubarb, lemon, roof top herbs  (serves four)  $42

— COCKTAILS – CLASSICS —

• DAIQUIRI don q cristal rum, & lime cordial  (serves two)  $24
• CORPSE REVIVER #2 ford’s gin, lemon, cointreau, & absinthe (serves two)  $26
• LION’S TAIL old bardstown bourbon, st. elizabeth allspice dram, lime, angostura bitters  (serves two)  $28

— COCKTAILS – DABNEY GREATEST HITS —

• BAMBOOMERANG h&h rainwater madeira, atxa blanco vermouth, orange bitters  (serves two)  $24
• SIR THOMAS GIMLET ford’s gin, atxa blanco vermouth, lime, lemon balm, & orange-spicebush bitters (serves two)  $24
• NORTH GARDEN sazerac 6yr rye, champman’s apple brandy, & vanilla woodruff (serves two)  $32

— THE DABNEY COCKTAIL PARTY —

• DABNEY CLASSICS daiquiri, lion’s tail, & corpse reviver #2 (each cocktail serves two)  $74
• DABNEY GREATEST HITS bamboomerang, sir thomas gimlet, & north garden (each cocktail serves two)   $74
• SIX PACK  daiquiri, bamboomerang, sir thomas gimlet, lion’s tail, north garden & corpse reviver #2 (each cocktail serves two) $140

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VBeer/Cider

— BEER & CIDER —

• RAR “Nanticoke Nectar” (india pale ale) -12oz- 7.4% – Cambridge, MD  $7 
• PALE FIRE “Arrant” (india pale ale) – 32oz growler – 7.5% – Harrisonburg, VA $18
• MANOR HILL (porter) – 32oz growler – 5.5% – Ellicott City, MD $18
• POTTERS “Farmhouse Dry Cider” (dry heirloom cider) – 32oz – 8.4% – Charlottesville, VA

VIWine

— MAGNUMS —

• PETER LAUER “Barrel X” (riesling) 2018 – Mosel, Germany $68
• PATRICK PIUZE “1953” (aligoté) 2018 – Burgundy, France $90

— SPARKLING —

• J-M SELEQUE Extra Brut “Solessence 7 Villages” NV, Champagne, France  $76
• BILLECART-SALMON Brut Réserve NV, Champagne, France  $68
• CHARLES BOVE Brut “Méthode Traditionnelle” NV, Loire, France  $26
• CASTELL D’AGE  Brut Rosé “Anne Marie” NV, Catalonia, Spain  $30

— WHITE WINE —

• BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015, Loire, France  $44
• DOM. DES HATES Chablis 1er Cru “L’Homme Mort” (chardonnay) 2018, Burgundy, France  $86
• BRUNO CLAIR Marsannay (chardonnay) 2015, Burgundy, France  $46
• PRESQU’ILE Chardonnay Santa Barbara County 2018, California, USA  $30
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018, California, USA  $65
• TYLER “Dierberg Vineyard” Santa Maria Valley 2016, California, USA  $80
• BENOIT ROSEAU “Autour du Pigeonnier” (rousanne/chardonnay) 2016, Rhône, France  $24
• CIRO PICARIELLO Fiano di Avellino 2018, Campania, Italy  $32

— ROSÉ WINE —

• LIOCO “Indica Rosé” (carignan) 2019, Mendocino County, California $28

— RED WINE —

• DOM. LAFARGE VIAL Fleurie “Clos Vernay” (gamay) 2014, Beaujolais, France  $52
• BENJAMIN LEROUX Volnay (pinot noir) 2012, Burgundy, France  $86
• FAILLA Pinot Noir Willamette Valley 2018, Oregon, USA  $44
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015, Virginia, USA  $34
• ULTRAVIOLET Cabernet Sauvignon 2017, California, USA $26
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot/cabernet franc) 2014, California, USA  $76
• DOM. GRAMENON Côtes du Rhône “Poignée de Raisins” (grenache) 2018, Rhône, France  $40
• DOM. DE LA CHARBONNIERE Vacqueyras (grenache/syrah) 2016, Rhône, France  $38
• TERRE ROUGE Syrah “Les Cotes de L’Ouest” 2014, Rhône, France  $28
• CANTINA DEL PINO Barbaresco (nebbiolo) 2014, Piedmont, Italy  $48
• MANUEL CANTALAPIEDRA “Arenisca” (tempranillo) 2017, Castilla y León, Spain  $34