IDinner Menu

Wednesday, May 18, 2022

— SNACKS —

• Tuna, VA Peanut, Scallion

• Divine Pine Oyster, Keepwell Sweet Cherry Vinegar Mignonette

• Green Garlic Hush Puppy, Country Ham, Citrus Mayo

— FIRST COURSE —

• Scallop Crudo, Rhubarb Agua Chile, Ginger, Green Garlic, Lemon Thyme

• Charred Asparagus & Squid, Spring Onion, Black Garlic, Wild Lemon Balm

• VA Sea Trout Escabeche, Garlic Confit, Grilled Ciabatta, Wasabi Arugula
• Grilled Foie Gras, French Breakfast Radish, Strawberry, Fermented Pepper, Maple

— MAIN COURSE —

• Chesapeake Rockfish, Pea Shoot Pistou, Hearth Roasted Vegetables, Lemon, Herbs
• Grilled Amish Chicken, Wild Morels, Ramps, Sherry, Mustard
• Autumn Olive Farm Pork, Young Collard Greens, Mustard, Sarsaparilla
• Elysian Fields Lamb, Turnips, Spring Onion, Black Garlic BBQ

— DESSERT —

• Bourbon Brown Sugar Ice Cream, Marshmallow, Chocolate Shortbread
• Grilled Cornmeal Cake, Milk Chocolate, Barley Ice Cream, Smoked Honey
• Birchrun Hills Farm Camembert Cheese, Pumpernickel, Strawberry
• Prix Fixe   95

IICocktails

— COCKTAILS —

• VERRAZZANO forthave red aperitif, atxa blanco vermouth, bhumi farms citrus, sparkling water – 15
• ITALIAN GOODBYE republic restoratives civic vodka, toasted fennel, don ciccio finocchietto , whey, lime – 15
• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon,  egg white – 16
• SEA ISLANDS hamilton black rum, real mccoy 5yr rum, benne orgeat, alvear fino sherry, lime, orange bitters – 15
• DOWN THE STRAIGHTS michter’s bourbon, cocchi americano, mint, chamomile, lemon balm – 16
• MAYMONT OLD FASHIONED virginia highland port cask finished whiskey, sazerac 6 yr rye, smoked honey, angostura bitters – 17
• STOPPING BY WOODS ilegal joven mezcal, spruce tips, citrus reduction, don ciccio cinque bianco, lemon – 18

— ZERO-PROOF —

• FENNEL SOUR toasted fennel seed, lemon, lime, egg white – 8
• CELERY & TONIC celery juice, lime, tonic – 8
• BHUMI SPRITZ bhumi farms citrus cordial, giffard aperitif, sparkling water – 9

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— DRAUGHTS —

• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA – 9
• BLUE BEE x CABOOSE “Ayr Hill Rush” (hopped cider) – 6oz – 8.0% – Richmond, VA – 10
• VASEN “Rauchbier” (smoked lager) – 16oz – 6.3% – Richmond, VA – 12
• ASLIN BEER CO. “Power Moves” (india pale ale) – 12oz – 5.5% – Herndon, VA – 12
• OTHER HALF “DDH Broccoli” (imperial IPA) – 12oz – 7.6% – Washington D.C. – 13
• ELDER PINE “Chin Chin!” (extra stout) – 12oz – 7.0% – Gaithersburg, MD – 12

— BOTTLES & CANS —

• OTHER HALF “Gotham Gold” (lager)  – 16oz – 5.2% – Washington, DC  – 11
• BLACK NARROWS “Salts” (tart wheat ale) – 12oz – 4.4% – Chincoteague, VA – 8
• ELDER PINE “Orange Tangerine Convergence” (fruited sour) – 12oz – 4.5% – Gaithersburg, MD – 13
• DE HALVE MAAN “Bruges Zot Blonde” (blonde ale) – 12oz – 6.0% – Bruges, Belgium  – 10

IV Wine

— BY THE GLASS  —

• — SPARKLING —
• CH. LA COLOMBIERE Rosé “Colombulle” NV – Southwest, France – 15
• ANDRÉ CLOUET Brut Grande Réserve NV – Champagne, France – 28
• — WHITE —
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2020 – Friuli, Italy – 16

• DOM. DE L’AUMONIER “Touraine Sauvignon” (sauvignon blanc) 2019 – Loire, France – 14

• LYRARAKIS Plyto “Psarades” 2020 – Crete, Greece – 15

• BORJA PEREZ Listan Blanco Ycoden-Daute-Isora “Artifice” 2018 – Canary Islands, Spain – 18
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2012 – Burgundy, France – 24
• — ROSE —
• GLATZER Zweigelt Rosé 2020 – Niederösterreich, Austria – 14
• — RED —
• BENJAMIN LEROUX Bourgogne (pinot noir) 2014 – Burgundy, France – 20
• DOM. DE LA CHEVALERIE Bourgeuil “Galichets” (cabernet franc) 2015 – Loire, France – 18
• FERRANDO Canavese “La Torrazza” (nebbiolo/barbera) 2019 – Piedmont, Italy – 17
• CH. FALFAS Cotes de Bourg “Les Demoiselles de Falfas” (merlot/cabernet sauvignon) 2019 – Bordeaux, France – 20

— BY THE BOTTLE  —

• — SPARKLING —
• VOUETTE & SORBÉE Brut Nature “Blanc d’Argile” N – Champagne, France – 245
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• ROGER COULON Extra Brut 1er Cru “Heri-Hodie” NV – Champagne, France – 130
• J-M SELEQUE Extra Brut “Solessence” NV – Champagne, France – 150
• LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béquines” 2018 – Champagne, France – 300
• JACQUESSON Extra Brut “Cuvée No. 744” NV – Champagne, France – 235
• ANDRÉ CLOUET Brut Grande Réserve NV – Champagne, France – 140
• DEMIERE-ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 135
• CHARTOGNE-TAILLET Brut “Cuvée Sainte Anne” NV – Champagne, France – 150
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• ANDRE CLOUET Brut Grand Cru Rosé NV – Champagne, France – 150
• GERMAN GILABERT Brut Nature Cava “Rosat” NV – Catalonia, Spain – 60
• DOM. MIGOT Brut Rosé “Methode Traditonnelle” NV – Lourraine, France – 68
• DOM. DES GANDINES Crémant de Bourgogne NV – Burgundy, France – 70
• 
  
  
• — WHITE —
• KELLER Riesling “Von der Fels” 2020 – Rheinhessen, Germany – 120
• NIKOLAIHOF Riesling Federspiel “Vom Stein” 2019 – Wachau, Austria – 135
• EMMERICH KNOLL Grüner Veltliner Smaragd “Ried Kreutles” 2018 – Wachau, Austria – 130
• CLAUDE BRANGER Muscadet Sevre et Maine “Monnieres- Saint Fiacre” 2016 – 80
• VINCENT GAUDRY Sancerre “Constellation du Scorpion” (sauvignon blanc) 2019 – Loire, France – 120
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• BRENDAN STATER WEST Saumur “Les Chapaudaises” (chenin blanc) 2017 – Loire, France – 98
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2019 – Loire, France – 70
• FOREAU Vouvray Sec “Dom. du Clos Naudin” (chenin blanc) 2016 – Loire, France – 120
• NICOLAS JOLY Savennières “Clos de la Bergerie” (chenin blanc) 2015 – Loire, France – 140
• DOM. DU BAGNOL Cassis Blanc (marsanne/clairette/ugni blanc) 2019 – Provence, France – 85
• JEAN-BAPTISTE SOUILLARD Crozes Hermitage “Le Tout” (marsanne) 2017 – Rhône, France – 98
• HERRI MINA Irouleguy (petit corbu/petit manseng/gros manseng) 2018 – Southwest, France – 88
• DOM. BITOUZET-PRIEUR Bourgogne Aligoté “Les Grandes Terres” 2017 – Burgundy, France – 74
• PATTES LOUP Chablis (chardonnay) 2018 – Burgundy, France – 120
• FRANCOIS RAVENEAU Chablis (chardonnay) 2018 – Burgundy, France – 385
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 110
• OLIVIER MERLIN Pouilly-Vinzelles “Les Longeays” (chardonnay) 2014 – Burgundy, France – 150
• DOM. FRANCOIS GAUNOUX Meursault 1er Cru “La Goutte d’Or” (chardonnay) 2017 – Burgundy, France – 185
• DOM. JEAN-NOEL GAGNARD Chassagne-Montrachet 1er Cru “Les Caillerets” (chardonnay) 2015 – Burgundy, France – 325
• MARINE LAYER Chardonnay “Gap’s Crown Vineyard” Sonoma Coast 2018 – California, USA – 125
• MAYACAMUS Chardonnay Mt. Veeder 2019 – California, USA – 145
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2018 – Canary Islands, Spain – 70
• BORJA PEREZ Listan Blanco Ycoden-Daute-Isora “Artifice” 2018 – Canary Islands, Spain – 90
• LUIS RODRIGUEZ VASQUEZ Ribeiro “A Teixa” (treixadura, godello, albariño) 2016 – Galicia, Spain
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2020 – Friuli, Italy – 70
• I CUSTODI Etna “Ante” (carricante/grecanico) 2017 – Sicily, Italy – 84
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• — ROSÉ & ORANGE —
• ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2021 – California, USA – 94
• MATTHIASSON “California Rosé” (grenache/barbera/syrah) 2021 – California, USA – 80
• ARNOT ROBERTS “Rosé of Touriga Nacional” 2021 – California, USA – 68
• BRUNO CLAIR Marsannay Rosé “Le Centenaire” (pinot noir) 2019 – Burgundy, France – 98
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• CH. LE PUY “Rose-Marie” (merlot) 2018 – Bordeaux, France – 160
• DEOVLET Pinot Grigio Ramato “This Time Tomorrow” Edna Valley 2020 – California, USA – 85
• PAOLO BEA “Santa Chiara” (grechetto/malvasia/garganega/sauvignon/chardonnay) 2018 – Umbria, France – 140
• — RED —
• JULIEN SUNIER Morgon (gamay) 2020 – Beaujolais, France – 98
• LAFARGE-VIAL Fleurie “La Joie du Palais” (gamay) 2016 – Beaujolais, France – 105
• CLOS DE LA ROILETTE Fleurie (gamay) 2020 – Burgundy, France – 70
• BENJAMIN LEROUX Bourgogne (pinot noir) 2014 – Burgundy, France – 90
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 110
• HUBERT LAMY Santenay 1er Cru “Clos des Gravières” (pinot noir) 2015 – Burgundy, France – 175
• SIMON BIZE ET FILS Aloxe-Corton “Le Suchot” (pinot noir) 2017 – Burgundy, France – 195
• DOM. JEAN LUC & ERIC BURGUET Vosne-Romanée (pinot noir) 2015 – Burgundy, France – 265
• J.K. CARRIERE Pinot Noir “Vespidae” Willamette Valley 2018 – Oregon, USA – 120
• HARPER VOIT Pinot Noir “Bieze Vineyard” Eola-Amity Hills 2016 – Oregon, USA – 175
• HIRSCH VINEYARDS Pinot Noir “San Andreas Fault” Sonoma Coast 2019 – California, USA – 165
• EARLY MOUNTAIN Cabernet Franc “Quaker Run Vineyard” 2019 – Virginia, USA – 98
• BRENDAN STATER WEST Saumur “La Ripaille” (cabernet franc) 2018 – Loire, France – 120
• HERRI MINA Irouleguy (cabernet franc) 2017 – Southwest, France – 90
• CH. FALFAS Côtes de Bourg “Les Demoiselles de Falfas” (merlot/cabernet sauvignon) 2019 – Bordeaux, France – 90
• CH. HAUT-SEGOTTES Saint-Emilion Grand Cru (cabernet franc/merlot) 2018 – 110
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 130
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2016 – California, USA – 125
• CORISON Cabernet Sauvignon St. Helena 2017 – California, USA – 250
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1-Red Hen Vineyard” Oak Knoll District 2018 – California, USA – 235
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2015 – Provence, France – 115
• DOM. LA MANARINE Châteauneuf-du-Pape (grenache) 2017 – Rhône, France – 130
• JEAN-BAPTISTE SOUILLARD Saint-Joseph “Ch. Morel” (syrah) 2017 -Rhône, France – 150
• PIERRE JEAN VILLA Côte-Rôtie “Carmina” (syrah) 2018 – Rhône, France – 265
• DOM. JAMET Côte-Rôtie (syrah) 2016 – Rhône, France – 465
• VILLA CREEK “Rocks and Flowers” Paso Robles (grenache/syrah/mourvèdre/cinsault) 2018 – California, USA – 105
• ARNOT-ROBERTS Syrah Sonoma Coast “Clary Ranch” 2019 2019 – California, USA – 160
• ENVINATE “Lousas Viña de Aldea” (mencia) 2020 – Ribeira Sacre, Spain – 96
• LOPEZ DE HEREDIA Reserva Rioja “Viña Tondonia” (tempranillo/garnacha) 2010 – Rioja, Spain – 135
• LOPEZ DE HEREDIA Rioja “Viña Tondonia” (tempranillo/garnacha) 2001 – Rioja, Spain – 315
• IL CHIOSSO Gattinara (nebbiolo) 2016 – Piedmont, Italy – 120
• NERVI CONTERNO Gattinara (nebbiolo) 2018 – Piedmont, Italy – 185
• PAITIN Barbaresco “Sori Paitin Serraboella” (nebbiolo) 2017 – Piedmont, Italy – 150
• FERRANDO Carema “Etichetta Bianca” (nebbiolo) 2017 – Piedmont, Italy – 220
• VIETTI Barolo “Lazzarito” (nebbiolo) 2012 – Piedmont, Italy – 350
• LE BONCIE Toscana Rosso “Chiesamonti” (sangiovese) 2018 – Tuscany, Italy – 165
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2017 – Tuscany, Italy – 395
• EMIDIO PEPE Montepulciano d’Abruzzo 2000 – Abruzzo, Italy – 515
• I CUSTODI Etna Rosso “Aetneus” (nerello mascalese/nerello cappuccio) 2015 – Sicily, Italy – 95

• We allow up to two outside purchased bottles of wine per table for a cost of $50 per bottle.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VBar Menu

BAR MENU

• • • À la carte food menu available at the bar only.
• 1/2 DOZEN OYSTERS, Keepwell Sweet Cherry Vinegar Mignonette  24
• SCALLOP CRUDO, Rhubarb Agua Chile, Ginger, Green Garlic, Lemon Thyme 21
• CHARRED ASPARAGUS & SQUID, Spring Onion, Black Garlic, Wild Lemon Balm 19
• VA. SEA TROUT ESCABECHE, Garlic Confit, Grilled Ciabatta, Wasabi Arugula   24
• GRILLED FOIE GRAS, French Breakfast Radish, Strawberry, Fermented Pepper, Maple  28
• CHESAPEAKE ROCKFISH, Pea Shoot Pistou, Hearth Roasted Vegetables, Lemon, Herbs  32
• GRILLED AMISH CHICKEN, Wild Morels, Ramps, Sherry, Mustard   30
• AUTUMN OLIVE FARMS PORK, Young Collard Greens, Mustard, Sarsaparilla  32
• ELYSIAN FIELDS LAMB, Turnips, Spring Onion, Black Garlic BBQ  36

— DESSERT —

• BOURBON BROWN SUGAR ICE CREAM, Marshmallow, Chocolate Shortbread  12
• GRILLED CORNMEAL CAKE, Milk Chocolate, Barley Ice Cream, Smoked Honey  12
• BIRCHRUN HILLS OLA CHEESE, Apple Butter, Pumpernickel, Winter Fruit   14