IDinner Menu

DINNER MENU

• • • Includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
    • We are unable to accommodate most allergies or dietary restrictions. Please contact us with specific questions.

Saturday, July 31, 2021

— SNACKS —

• Divine Pine Oyster, Keepwell Aronia Berry Vinegar Mignonette

• Summer Beets, Whipped Buttermilk, & Lemon Verbena

• Charred Shishito Peppers, Preserved Ramps, Anchovy, & Benne

— FIRST COURSE —

• Hearth Roasted Vegetables, Farro Piccolo, Ricotta, & Basil Pistou
• Scallop Crudo, Cucumber Salad, Onion, Lemon Thyme, & Yogurt
• BBQ Beaver Creek Quail, Creamed Corn, Plum, Puffed Grains, & Roselle
• Heirloom Tomato Tartine, Whipped Feta, Honey Vinegar Gastrique, Spicebush, & Herbs

— MAIN COURSE —

• Autumn Olive Farm Pork, Charred Cucumber, Garner’s Grits, Black Garlic, & Dill

• Grilled Chesapeake Rockfish, Sungold Tomato, Brioche, Fennel, & Basil

• Seven Hills Beef, Burnt Eggplant, Sweet Pepper Catsup, Grilled Okra, & Cilantro

• Heritage Chicken, Chanterelle, Stone Fruit, Sherry, & Parsley

— DESSERT —

• Blueberry & Basil Sorbet, Fig Leaf Creme Diplomate, Brown Butter Oat Streusel, & Candied Ginger
• Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, & Toasted Meringue
• Hummingbird Cheese, Blueberry Preserve, Pumpernickel, & Summer Fruit
• 85
• select one dish from each course

— SIDES —

• Bloody Butcher Cornbread, Sorghum Butter & Chive  10

IICocktails

— COCKTAILS —

• JUST LIKE JELLY ROLL atxa blanco vermouth, black rock orchard stone fruit, blanc de blancs   15
• ROAD TO RIOLA moletto gin, dill-infused tonic, shenandoah seasonal heirloom tomatoes  15
• HALF MILE AHEAD whistle pig “piggyback” 6yr rye, campari, last of the season strawberries, carpano antica vermouth  17
• MAN ON WIRE johnny drum bourbon, high wire southern amaro, lemon, cacao, virginia red wine float  16
• DABNEY BRAMBLE tyler’s london dry gin, lemon, summer berries, & mint  16
• A SHORE THING pierre ferrand 1840 cognac, spicebush falernum, meletti fernet, ginger, lime  15

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— DRAUGHTS —

• BLUE BEE “Mill Race Bramble” (cider w/ VA brambleberries) – 6oz – 7% – Richmond, VA 
• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA
• VASEN Lager – 16oz – 5.1% – Richmond, VA
• ELDER PINE Belgian-style Grisette – 12oz – 5.0% – Gaithersburg, MD
• ASLIN BEER CO. “Power Moves” (india pale ale) – 13oz – 5.5% – Herndon, VA

— BOTTLES & CANS —

• BLACK NARROWS “Salts” (tart wheat ale) – 12oz – 4.4% – Chincoteague, VA
• DE HALVE MAAN “Brugse Zot Blond” (blonde ale) – 12oz – 6.0% – Brugse, Belgium
• OTHER HALF “Ivy City Lager” – 16oz – 4.6% – Washington, DC 
• OTHER HALF “Blue Crab” IPA – 16oz – 6.5% – Washington, DC 

IV Wine

— BY THE GLASS  —

• — SPARKLING —
• CH. DE BRÉZÉ Cremant de Loire Brut NV – Loire, France – 14
• CONQUILLA Brut Cava Rosé NV – Catalonia, Spain – 14
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 26
• — WHITE —
• K PILOTA Getariako Txakolina “Sobre Lias” (hondarrabi zuri) 2018 – Pais Vasco, Spain – 14
• HOLLERER Grüner Veltliner “Langer Weg” Alte Reben 2017 – Kamptal, Austria – 15
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2020 – Loire, France – 14
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2018 – 15
• JEAN-CLAUDE BESSIN Chablis (chardonnay) 2018 – Burgundy, France – 16
• — ROSE —
• CH. DE ROQUEFORT  Côtes de Provence “Corail” (grenache/syrah/carignan) 2020 – Provence, France – 15
• — RED —
• SYLVAIN PATAILLE Bourgogne (pinot noir) 2017 – Burgundy, France – 18
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 16
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 15
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) 2017  – Rhône, France – 14
• PAITIN Nebbiolo Langhe “Starda” 2018 – Piedmont, Italy – 16

— BY THE BOTTLE  —

• — SPARKLING —
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• VOUETTE & SORBÉE Brut Nature “Fidèle” NV – Champagne, France – 175
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017- Champagne, France – 160
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut “La Bolorée” 2016 – Champagne, France – 280
• LA CLOSERIE (J. Prevost) Extra Brut “Les Béquines” 2017 – Champagne, France – 260
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 120
• CHARTOGNE-TAILLET Brut “Sainte Anne” NV – Champagne, France – 130
• DEMIERE-ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 140
• LILBERT FILS Brut Grand Cru Blanc de Blancs NV – Champagne, France – 165
• PIERRE PAILLARD Extra Brut Bouzy Grand Cru Rosé “Les Terres Roses” NV – Champagne, France – 150
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• ALFREDO MAESTRO Método Ancestral “Perdigon” 2019 – Castilla y León, Spain – 70
• CONQUILLA Brut Cava Rosé NV – Catalonia, Spain – 60
• THIBAUT JANISSON Extra Brut “Xtra Brut” NV – Virginia, USA – 68
• LES HAUTES TERRES Crémant de Limoux “Joséphine” NV – Languedoc, France – 74
• CH. DE BRÉZÉ Cremant de Loire Brut NV – Loire, France – 60
• PETER LAUER Saar Riesling Sekt Reserve 1992 – Saar, Germany – 150
• 
  
  
• — WHITE —
• HOLLERER Grüner Veltliner “Langer Weg” Alte Reben 2017 – Kamptal, Austria – 65
• CLEMENSBUSCH Riesling Trocken “Vom Grauen Schiefer” 2017 – Mosel, Germany – 90
• KELLER Riesling “Von der Fels” 2019 – Rheinhessen, Germany – 115
• GÉRARD BOULAY Sancerre “à Chavignol” (sauvignon blanc) 2020 – Loire, France – 80
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DOM. DU BAGNOL Cassis (marsanne/clairette/ugni blanc) 2019 – Provence, France – 80
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2018 – Loire, France – 70
• BRENDAN STATER WEST Saumur “Les Chapaudaises” (chenin blanc) 2017 – Loire, France – 98
• FOREAU Vouvray Sec “Dom. du Clos Naudin” (chenin blanc) 2016 – Loire, France – 120
• GLEN MANOR Dry Petit Manseng 2019 – Virginia, USA – 80
• DOM. BITOUZET-PRIEUR Bourgogne Aligoté “Les Grandes Terres” 2017 – Burgundy, France – 72
• JEAN CLAUDE BESSIN Chablis (chardonnay) 2018, Burgundy, France – 70
• ALICE ET OLIVIER DE MOOR Chablis 1er Cru “Mont Milieu” (chardonnay) 2017 – Burgundy, France – 195
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• OLIVIER MERLIN Pouilly-Vinzelles “Les Longeays” (chardonnay) 2014 – Burgundy, France – 150
• MARINE LAYER Chardonnay “Gap’s Crown Vineyard” Sonoma Coast 2018 – California, USA – 120
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 – Rhône, France – 180
• LUIS RODRIGUEZ VASQUEZ Ribeiro “Os Pasas” (treixadura/albariño/torrontés) 2018 – Galicia, Spain – 84
• RAÚL PÉREZ Godello “Ultreia” 2018 – Bierzo, Spain – 70
• ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2019 – Canary Islands, Spain – 68
• RADIKON “Sivi” (pinot grigio) 2018 – Friuli, Italy – 105
• DE FERMO “Concrete” (pecorino/chardonnay) 2019 – Abruzzo, Italy – 74
• MONASTERO SUORE CISTERCENSI “Coenobium” (trebbiano/verdicchio/malvasia) 2019 – Umbria, Italy – 68
• I CUSTODI Etna “Ante” (carricante/grecanico) 2017 – Sicily, Italy – 84
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• — ROSÉ —
• DOM. DU BAGNOL Cassis (grenache, mourvèdre, cinsault) 2020 – Provence, France – 84
• DOM. DE PALLUS Chinon “Messanges Rosé” (cabernet franc) 2020 – Loire, France – 64
• ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2020 – California, USA – 92
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• CH. SIMONE Rosé “Palette” (grenache/mourvèdre/syrah/cinsault) 2019 – Provence, France – 125
• CH. LE PUY “Rose-Marie” (merlot) 2018 – Bordeaux, France – 160
• — RED —
• HERVÉ SOUHAUT “La Souteronne” (gamay) 2019 – Rhône, France – 76
• DOM. BITOUZET-PRIEUR Bourgogne Passetoutgrains “Grange le Duc” (pinot noir/gamay) 2018 – Burgundy, France – 70
• SYLVAIN PATAILLE Bourgogne (pinot noir) 2017 – Burgundy, France – 80
• DOMINIQUE GRUHIER Bourgogne Epineuil “Cuvée Juliette” (pinot noir) 2015 – Burgundy, France – 84
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 98
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• BRENDAN STATER WEST Saumur (cabernet franc) 2019 – Loire, France – 70
• DOM. DE LA CHEVALERIE Bourgeuil “Galichets” (cabernet franc) 2014 – Loire, France – 80
• EARLY MOUNTAIN Cabernet Franc Shenandoah Valley 2019 – Virginia, USA – 74
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 70
• CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 – Bordeaux, France – 86
• CH. HAUT-SEGOTTES Saint Emilion Grand Cru (cabernet franc/merlot) 2016 – Bordeaux, France – 100
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2015 – California, USA – 118
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1-Red Hen Vineyard” Oak Knoll District 2016 – California, USA – 235
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2015 – Provence, France – 98
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) – Rhône, France – 60
• DOM. DE SAJE Châteauneuf-du-Pape (grenache/syrah/mourvèdre) 2016 – Rhône, France – 130
• JEAN-BAPTISTE SOUILLARD Crozes-Hermitage “Tenay” (syrah) 2017 – Rhône, France – 110
• HERVE SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2018 – Rhône, France – 150
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 65
• PAITIN Nebbiolo Langhe “Starda” 2018 – Piedmont, Italy – 70
• DE FORVILLE Nebbiolo d’Alba “San Rocco” 2019 – Piedmont, Italy – 80
• IL CHIOSSO Gattinara (nebbiolo) 2014 – Piedmont, Italy – 110
• GIOVANNI CANONICA Nebbiolo Langhe 2019 – Piedmont, Italy – 115
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• RONCHI DI CIALLA Friuli Colli Orientali “Schioppettino di Cialla” 2015 – Friuli, Italy – 120
• PAOLO BEA “Pagliaro” (sagrantino) 2015 – Umbria, Italy – 225
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385

• We allow up to two outside purchased bottles of wine per table for a cost of $35 per bottle.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VBar Menu

BAR MENU

• • • À la carte food menu available at the bar only.

— SNACKS —

• Sweet Potato Roll, Fried Catfish, Ramp Tartar, B&B Pickle  7
• Willow Cheese, Pumpernickel, House Pickles, & Summer Fruit  14
• 1/2 Doz. Divine Pine Oyster, Keepwell Aronia Berry Mignonette  21

— FIRST COURSE —

• Hearth Roasted Vegetables, Farro Piccolo, Ricotta, & Basil Pistou  15
• Scallop Crudo, Cucumber Salad, Onion, Lemon Thyme, & Yogurt   17
• Chilled Corn Soup, Maryland Crab, Fried Okra, & Cherry Tomato  19

— MAIN COURSE —

• Grilled Chesapeake Rockfish, Sungold Tomato, Brioche, Fennel, Frisée, & Basil  28
• Beaver Creek Quail, Peach BBQ, Chanterelle Mushroom, Hakurei Turnip  30

— DESSERT —

• Blueberry & Basil Sorbet, Fig Leaf Creme Diplomate, Brown Butter Oat Streusel, & Candied Ginger  12
• Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, & Toasted Meringue  12