Menu - The Dabney

IDinner

Friday, August 23, 2019

— SNACKS —

1/2 DOZEN OYSTERS keepwell wildflower honey vinegar mignonette 21
WILLOW CHEESE summer fruit, grilled brioche, & honey 12
GRILLED SHISHITO PEPPERS urfa buttermilk dressing 8
TOMATO SKEWERS feta, basil, & benne tahini 8
CHARRED EGGPLANT DIP corn chips 12

— SMALL PLATE —
SCALLOP CRUDO onion, ginger, radish, shiso, & aji pepper vinaigrette 18
CHARRED ROMAINE hush puppies, bacon, b&b cucumbers, smoked honey, & husk cherry remoulade 14
HEIRLOOM TOMATO TOAST build your own: labneh, grilled bread, italian dressing & rooftop herbs 16
POACHED PULLET EGG charred corn, charred jummy nardello, chili crunch, crispy pig ears, & basil 17
MARYLAND BLUE CRAB roma beans, tomatoes, garlic, & fried okra 17
YELLOWFIN TUNA keepwell soy, ginger, benne, shiso, & VA peanut 16
HEARTH ROASTED SPRING VEGETABLES heirloom grain salad, ricotta, & lemon 16
FRIED SUGAR TOADS hot honey, buttermilk dressing, & summer greens 16
SMOKED RAINBOW TROUT golden zucchini, grilled okra, cherry tomatoes, & bacon 22
TILEFISH heirloom tomatoes, eggplant, charred onion, & basil 26
SEARED FLUKE summer succotash, fried oyster, & lemon 27
AUTUMN OLIVE FARMS PORK BELLY charred cucumber, grits, black garlic, & dill 28
GRILLED BEAVER CREEK QUAIL agrodolce, fried C.G.R., mushroom, & VA peanut 27
HERITAGE CHICKEN chanterelles, grilled stone fruit, sherry, & parsley 24
GRILLED NY STRIP confit potatoes, pole beans, chili, basil, & anchovy vinaigrette 26

— FAMILY STYLE —
ELYSIAN FIELDS LAMB grilled loin, belly, crispy shoulder, pita, vadouvan yogurt, squash, fava bean & mint condiment 105

— SIDES —
HICKORY KING CORNBREAD 10
SUMMER SQUASH goat’s cheese & benne 8
SEA ISLAND RED PEAS ham hock & chives 8
MELON SALAD feta, red onion, aleppo, & mint 8

IIDessert

— DESSERT —
CITRUS HERB SUNDAE lemon balm ice cream, yogurt mousse, & grilled nectarine 12
BAKED VIRGINIA chocolate chess & roasted peanut ice cream 12
SWEET BROWN BUTTER CORN CAKE plums, basil, & corn custard ice cream 12
BLOW HORN CHEESE summer fruit, grilled brioche, & honey 12

IIICocktails

— COCKTAILS —
PRACTICE WHAT YOU PEACH el velo blanco tequila, grilled peach, lime, & basil 14
SHAW SWIZZLE capitoline rose cordial, blackberry, lemon, wild marjoram, & soda 14
7th & H j. rieger midwestern gin, plum, lime, & shiso 15
I’M LOSING MY RIND el buho mezcal, anise hyssop, watermelon, lime, & oliver brewing “ridin’ easy” 14
SOUTHERN BELL the real mccoy 5-yr rum, sweet bell pepper, lemon, & honey 14
SUMMER HARVEST eagle rare 10-yr bourbon, sacred bond brandy, summer corn, keepwell blueberry vinegar, & angostura 15

— NON-ALCOHOLIC BEVERAGES —
CUCUMBER & BLACK PEPPERCORN SHRUB 8
LAVENDER LEMONADE 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— BEER, DRAUGHT—
OLIVER BREWING “ridin’ easy” (american blonde ale) 12oz – 4.4% – Baltimore, MD 8
MANOR HILL “ipa” (american IPA) 12oz – 6.8% – Ellicott City, MD 9
RIGHT PROPER “baron corvo” (biere de garde) 12oz – 7% – Washington, DC 8
UNION “old pro” (gose) 12oz – 4.2% – Baltimore, MD 9

— BEER, BOTTLE & CAN—
CHAMPION “shower beer” (czech style pilsner) 12oz – 4.5% – Charlottesville, VA 7
RIGHT PROPER “raised by wolves” (american pale ale) 12oz – 5% – Washington, DC 8
ATLAS BREW WORKS “blood orange” (gose) 12oz – 4.4% – Washington, DC 8
RAR “nanticoke nectar” (american IPA) 12oz – 7.4% – Cambridge, MD 8

— CIDER, DRAUGHT—
POTTER’S “farmhouse dry” (american cider) 6oz – 7.5% – Free Union, VA 8
ANXO “rosé” (dry rosé cider) 6oz – 6.9% – Washington, DC 12

— CIDER, BOTTLE & CAN —
GRAFT “comes & gose” (gose cider) 12oz – 6.9% – Newburgh, NY 9
ANXO “happy trees” (basque style cider) 12oz – 6.9% – Washington, DC 10

VWine

By the Glass
— SPARKLING —
CASTELL D’AGE Brut Nature Cava Reserva “Aurelia” 2015— Catalonia, Spain — 14
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV— Fruili, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 14
CH. DE VAUX Moselle “Les Gryphées” (auxerrois/müller-thurgau/pinot gris) — Alsace, France — 13
MULLER-GROSSMANN Grüner Veltliner Grosser Satz 2017 — Kremstal, Austria — 14
LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche, Italy — 13
PRESQU’ILE Chardonnay 2017 — Santa Barbara County 2017 — California, USA — 16
— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont, Italy — 13
— RED —
FAILLA Pinot Noir Willamette Valley 2017 – Oregon, USA – 16
PIERRE GAUTHIER Bourgueil “Jour de Soif” (cabernet franc) 2018 — Loire, France — 13
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili, Italy — 14
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône, France — 14
By the Bottle

— SPARKLING —
RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 — Champagne — 160
J-M SELEQUE Extra Brut Extra Brut “Cuvée 741” NV — Champagne — 120
JACQUESSON Extra Brut Réserve NV— Champagne — 180
LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béguines” 2016 — Champagne — 225
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
AGRAPART & FILS Extra Brut Grand Cru Blanc de Blancs “Terroirs” NV — Champagne — 175
CHARTOGNE TAILLET Extra Brut Blanc de Blancs “Chemin de Reims” 2012 — Champagne — 220
BILLECART-SALMON Brut Réserve NV — Champagne — 96

CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne — 130
PIERRE MONCUIT Brut Grand Cru Blanc de Blancs “Delos” NV — Champagne — 120
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 140
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
PIERRE PETERS Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
LAHERTE FRERES Extra Brut Rosé de Meunier NV — Champagne — 125
ERIC RODEZ Brut Ambonnay Grand Cru Rosé NV — Champagne — 160
LA CLOSERIE (J. PRÉVOST) Extra Brut Rosé “Fac-simle” 2016 — Champagne — 330
CASTELL D’AGE Brut Nature Cava Reserva “Anne Marie” NV — Catalonia — 55
LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 — Loire — 65
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli — 60

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
MULLER-GROSSMANN Grüner Veltliner Grosser Satz 2017 — Kremstal — 60
IMMICH-BATTERIEBERG Riesling Kabinett “C.A.I.” 2016 — Mosel — 55
JOSEPH JAMEK Grüner Veltliner Federspiel “Ried Achleiten” 2016 — Wachau — 98
KNOLL Grüner Veltliner Smaragd “Ried Loibenberg” 2016 — Wachau — 150

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
PETER DIPOLI Sauvignon “Voglar” (sauvignon blanc) 2016 — Alto-Adige — 75
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
DIDIER DAGUENEAU Blanc Fumé de Pouilly (sauvignon blanc) 2016 — Loire — 180
DOM. HUET Vouvray “Le Mont” Sec (chenin blanc) 2017 — Loire — 110
DOM. DE BELLIVIERE Coteaux du Loir “L’Effraie” Demi-Sec (chenin blanc) 2017— Loire — 105
BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015 — Loire — 80
LA GRANGE TIPHAINE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2015 — Loire — 105

Burgundian Varieties
(chardonnay/aligoté)
DOM. HUBERT LIGNIER Bourgogne Aligoté “Aux Poirelots” 2017 — Burgundy — 70
GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
FRANCOIS RAVENEAU Chablis 1er Cru “Vaillons” (chardonnay) 2012 — Burgundy — 395
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
BENJAMIN LEROUX Bourgogne (chardonnay) 2015 — Burgundy — 70
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
DOM. ROLLIN Corton-Charlemagne (chardonnay) 2016 — Burgundy — 300
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 235
MICHEL GAHIER Arbois Chardonnay “Les Follasses” 2016 — Jura — 68
BREA Chardonnay Santa Lucia Highlands 2017 — California — 60
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California — 70
CERITAS Chardonnay “Charles Heintz” Sonoma Coast 2016 — California — 155
LITTORAI Chardonnay Mays Canyon Sonoma Coast 2017 — California — 195

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
DOM. DU GROS’NORÉ Bandol (ugni blanc/clairette) 2016 — Provence — 90
MICHAEL SHAPS Viognier 2016 — Virginia — 68
GLEN MANOR Petit Manseng 2018 — Virginia — 75

Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2017 — Ribeiro — 74
LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche — 60
CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania— 70
EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
CH. DE VAUX Moselle “Les Gryphées” (auxerrois/müller-thurgau/pinot gris) 2018 — Alsace — 60
DOM. ECONOMOU Sitia “Oikonomoy” (vilana/thrapsathiri) 2013 — Crete — 115

— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont — 55
SCHLOSSGUT DIEL “Rosé de Diel” (pinot noir) 2017 — Nahe — 70
DOM. TEMPIER Bandol (mourvèdre/grenache/cinsault) 2018 1.5Litre — Provence — 240
ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2018 — California — 80
THE EYRIE VINYARDS Rosé of Pinot Noir Willamette Valley 2016 — Oregon — 68
LIQUID FARM “Vogelzang Vineyard” Happy Canyon of Sta. Barbara (mourvèdre) 2018 — California — 75
CH. COUPE ROSES Minervois “Frémillant” (mourvedre/cinsault/grenache/syrah) 2018 — Languedoc — 58

— RED —
Burgundian Varieties
(gamay/pinot noir)
CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2017 — Beaujolais — 70
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
DOM. HUBERT LIGNIER Bourgogne Passetoutgrain “Aux Poirelots” (pinot noir/gamay) 2017 — Burgundy — 70
COCHE-DURY Bourgogne (pinot noir) 2016 — Burgundy — 395
A. & P. DE VILLAINE Bourgogne Côte Chalonnaise “La Fortune” (pinot noir) 2017 — Burgundy — 105
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
DOM. HUBERT LIGNIER Gevrey-Chambertin “Les Seuvrées” (pinot noir) 2016 — Burgundy — 195
DOM. FOURRIER Chambolle-Musigny “Vielle Vigne” (pinot noir) 2016 — Burgundy — 195
A. & P. DE VILLAINE Mercurey “Les Montots” (pinot noir) 2017 — Burgundy — 130
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
CAMILLE GIROUD Ladoix (pinot noir) 2015 — Burgundy — 90
LIGNIER-MICHELOT Morey-Saint-Denis “En La Rue de Vergy” 2012 — Burgundy — 130
DOM. DE LA CÔTE Pinot Noir “Bloom’s Field” Sta. Rita Hills 2016 — California — 185
FAILLA Pinot Noir Willamette Valley 2017 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
CAMERON Pinot Noir “Clos Electrique” Dundee Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
PIERRE GAUTHIER Bourgueil “Jour de Soif” (cabernet franc) 2018 — Loire — 55
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet/merlot/cabernet franc) 2012 — Bordeaux — 150
UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2017 — California — 88
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
LARKMEAD Cabernet Sauvignon Napa Valley 2015 — California — 295
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80
RDV “Rendezvous” Middleburg (merlot/cabernet sauvignon/cabernet franc) 2014 — Virginia — 170

Rhône Varieties
(syrah/grenache/mourvèdre)
ARNOT-ROBERTS Syrah “Clary Ranch” Sonoma Coast 2017 — California — 140
BENOIT ROSEAU “Syrah de Rosette” 2015— Rhône — 60
DOM. DES LISES Crozes-Hermitage (syrah) 2017 — Rhône — 105
HERVÉ SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2017 — Rhône — 140
LA VIELLE JULIENNE Châteauneuf-du-Pape “Les Trois Sources” (grenache/cinsault/mourvèdre) 2013 — Rhône — 165
TABLAS CREEK “Côtes de Tablas” Paso Robles (grenache/syrah/counoise/mourvèdre) 2016 — California — 100
CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 — Provence — 110

Italian, Spanish & Indigenous Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili — 60
ROAGNA Dolcetto d’Alba 2017 — Piedmont — 68
IL CHIOSSO Gattinara (nebbiolo) 2012 — Piedmont — 110
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2014 — Piedmont — 96
ALDO CONTERNO Barolo “Bussia” (nebbiolo) 2013 — Piedmont — 210
LE RAGNAIE Rosso di Montalcino (sangiovese grosso) 2015 — Tuscany — 88
STELLA DI CAMPALTO Brunello di Montalicino “Riserva” (sangiovese grosso) 2012 — Tuscany — 290
LE BONCIE “Cinque” (sangiovese) 2017 — Tuscany — 80
MONTEVERTINE “Le Pergole Torte” (sangiovese) 2015 — Tuscany — 225
EMIDIO PEPE Montepulciano d’Abruzzo 2010 — Abruzzo — 275
EMIDIO PEPE Montepulciano d’Abruzzo 2008 — Abruzzo — 385
EMIDIO PEPE Montepulciano d’Abruzzo 2000— Abruzzo — 515
ENVINATE Valle de la Orotava “Migan” (listan negro) 2017 — Canary Islands — 108
LOPEZ DE HEREDIA Rioja Crianza “Viña Cubillo” (tempranillo) 2010 — Rioja — 80
GOYO GARCIA Ribera del Duero “Joven de Viñas Viejas” (tempranillo) 2017 — Castilla y León — 72
LOPEZ DE HEREDIA Rioja Gran Reserva “Viña Tondonia” (tempranillo) 1995 — Rioja — 245
HEITZ CELLAR Grignolino Napa Valley 2015 — Oregon — 66
THE EYRIE VINYARDS Trousseau Dundee Hills 2015 — Oregon — 100

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

VIThe Cellar

TONIGHT’S SELECTION

— COCKTAILS —
CELLAR PUNCH real mccoy 5yr rum, la guita manzanilla sherry, lime cordial, honey — 14
HIGHBALL ford’s gin, lemon, white wine reduction, basil — 14
AMERICAN TRILOGY rough rider 3 barrel rye, chapman’s apple brandy, orange spicebush — 15
SPRITZ capitoline rose, lemon, mint, sundstrom cider — 14
NEGRONI el buho mezcal, forthave “red”, cap corse mattei rouge — 16
— BEER —
CAPTAIN LAWRENCE “6th Borough” (dry hopped pilsner) — 5.0% — 12oz — Elmsford, NY — 7
UNION “Old Pro” (gose) — 4.2% — 12oz — Baltimore, MD — 8
STILLWATER CLASSIQUE “Post Modern” (post-prohibition style ale) — 4.5% — 12oz — Baltimore, MD — 9
STONE “Ripper” (pale ale) — 5.7% — 12oz — Escondido, CA — 8
SIXPOINT “Resin” (american IPA) — 9.1% — 12oz — Brooklyn, NY — 9
— CIDER —
ANXO District Dry (dry cider) – 6.9% – 12oz — Washington, DC — 9
ANXO Happy Trees (basque-style cider) – 12oz – 6.9% — Washington, DC — 10
SUNDSTROM Cider (single orchard cider) – 7.5% – 6% — Pine Bush, NY — 11

Wines By The Glass

— SPARKLING —
GLERA Sorelle Bronca Valdobbiadene Prosecco Superiore Brut NV — Veneto, Italy — 14
CHENIN BLANC/CHARDONNAY Dom. de la Bergerie Brut Crémant de Loire NV— Loire, France — 15
PINOT MEUNIER/CHARDONNAY/PINOT NOIR Laherte Frères Brut “Ultradition” NV — Champagne, France — 22
TROUSSEAU/POULSARD/SAVAGNIN Dom. Rolet Cremant de Jura Rosé Brut NV — Jura, France — 15
— WHITE —

PINOT BLANC Marc Kreydenweiss “Kritt” 2017 — Alsace, France — 14
ALIGOTÉ Dom. Michel Lafarge Bourgogne “Raisins Dorés” 2017 — Burgundy, France — 16
JACQUERE Dom. Labbe Vin de Savoie “Abymes” 2018 — Savoie, France — 12
ALBARINO Benito Santos “Piqueño Santos” 2017 — Rias Baixas, Spain — 13
SYLVANER Dom. Léon Boesch “Pierres Rouges” 2017 — Alsace, France — 13
RIESLING Shoenhietz Vin D’Alsace 2016 — Alsace, France — 16
GRUNER VELTLINER Sepp Moser “Von den Terrassen” 2017 — Kremstal, Austria — 13
FIANO Ciro Picariello Fiano di Avellino 2017 — Campania, Italy — 14
SAUVIGNON BLANC Goisot Saint-Bris “Exogyra Virgula” 2017 — Burgundy, France — 15
MARSANNE/CLAIRETTE BLANC/UGNI BLANC Dom. du Bagnol Cassis 2018 — Provence, France — 18
CHENIN BLANC/CHARDONNAY Dom. de la Bergerie Anjou “Sous la Tonnelle” 2018 — Loire, France — 13
CHENIN BLANC Perrault-Jadaud Vouvray “Les Grives Soûles” 2017 — Loire, France — 16
TREBBIANO Raina “La Peschiera di Pacino” 2017 — Umbria, Italy — 14
VIURA/PALOMINO Cvne Rioja “Monople Clásico” 2015 — Rioja, Spain — 16
CHARDONNAY Les Héritiers du Comte Lafon “Mâcon-Milly-Lamartine” 2012 — Burgundy, France — 16
CHARDONNAY Domaine Rolet “l’Etoile” 2015 — Jura, France — 15

— ROSÉ —

ZWEIGELT Müller-Grossmann “Rosé vom Zweigelt” 2018 — Kremstal, Austria — 14
PINOT NOIR/CABERNET FRANC/NÉGRETTE/GAMAY J. Mourat Fiefs Vendéens 2018 — Loire, France — 12
PINOT NOIR Presqu’ile Santa Maria Valley 2016 — California, USA — 13
NEBBIOLO Valdinera Langhe “Chiaro di Luna” 2018 — Piedmont, Italy — 14

— RED —

GAMAY Dom. de la Grume Brouilly “Grains de Sable” 2016— Beaujolais, France — 13
PINOT NOIR Shelter “Lovely Lilly” 2017 — Baden, Germany — 14
PINOT NOIR Marchand Tawse Bourgogne 2014 — Burgundy, France — 15
NEGRETTE La Colombière “Coste Rouge” 2015 — Southwest, France — 14
NERELLO i Custodi Etna Rosso “Pistus” 2016 — Sicily, Italy — 16
CABERNET FRANC Ch. du Petit Thouars Chinon “Les Georges” 2017 — Loire, France — 13
LISTAN NEGRO Dolores Cabrera Fernández Valle de la Orotava “La Araucaria” 2017 — Canary Isl, Spain — 14
CORVINA/CORVINONE/RONDINELLA Corte Majoli Valpolicella Superiore Ripasso 2016 — Veneto, Italy — 14
SANGIOVESE Il Molino di Grace Chianti Classico 2015 — Tuscany Italy — 15
GRENACHE/SYRAH/CINSAULT Gres St. Vincent Côtes du Rhône Villages “Signargues” 2016 — Rhône, France — 14
SYRAH Piedrassasi Santa Barbara County “PS” 2017 — California, USA — 16
CABERNET SAUVIGNON/MERLOT/SYRAH Commanderie de Peyrassol “La Croix Peyrassol” 2017 — Provence, France — 16

Please join us for Happy Hour Wednesday and Thursday from 5:00-6:30, which includes 1/2 off all wine, beer, and specialty cocktails.

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

VIThe Cellar

join us