IDinner
- Saturday, September 23, 2017
- — SNACKS —
- 1/2 DOZEN WHITESTONE OYSTERS keepwell aronia berry vinegar mignonette — $16
- WHIPPED LARDO grilled ciabatta, pickles, & herbs — $8
- BLISTERED SHISHITOS buttermilk dressing — $8
- CHEESE PLATE noah's arcade, charred sour cherries, & pumpernickel — $14
- — SMALL PLATES —
- CAPE MAY SCALLOP CRUDO scallion, ginger, oat soy & aji dulce — $14
- ARUGULA SALAD virginia heritage chardonnay vinegar, pears, black walnuts, & blue cheese — $13
- MARYLAND CRAB SALAD brown butter vinaigrette, meyer lemon, walnuts, & honey crisp apple — $16
- SUMMER BEETS goat cheese, pumpernickel, plum, & lemon verbena — $14
- HEARTH-ROASTED VEGETABLE SALAD panzanella style, ewe's dream, & basil — $15
- WILD MAITAKE MUSHROOM nduja hollandaise, cabbage leaves, & mint-nasturtium chimichurri — $15
- GRILLED DELICATA SQUASH brown butter vinaigrette, charred greens, feta, & walnuts — $14
- FARM EGG lardo, sweet corn, basil, crunchy chili, & jimmy nardello pepper — $16
- BLACK BASS kale jam, bacon, clam, & red pepper broth — $18
- CAPE MAY LOBSTER & GRITS peperonata & lemon — $25
- BEAVER CREEK QUAIL cornbread stuffing, summer fruit, & foie gras jus — $22
- BRAISED BEEF BELLY coco rubico beans, tomatillo, beer pickles, cilantro, peppers, & pork rinds — $20
- — FAMILY STYLE —
- FRIED CHESAPEAKE CATFISH b&b jalepeños, red onion, johnny cakes, poblano tartar sauce, lettuces & herbs — $42
- ROSEDA FARM SIRLOIN peanut & pepper romesco sauce, asian pear mostarda, charred hong vit, & celery root — $56
- — SIDES —
- WOODSON'S MILL CORNBREAD — $10
- CHARRED CORN ON THE COB basil butter — $6
- CHARRED GREENS benne, aleppo, & lemon — $8
- Due to the use of food items related to sesame seeds, we are unable to accommodate such allergies
