Menu - The Dabney

IDinner

Tuesday, February 19, 2019

— SNACKS —
1/2 DOZEN OYSTERS keepwell york imperial vinegar mignonette 18
MOUNTAINEER CHEESE black pepper crackers, smoked honey, & apple 12
SHENANDOAH SEASONAL RADISHES keepwell sea island red pea miso butter 8
SMOKED CATFISH DIP bbq corn chips & pickled red onion 12

— SMALL PLATES —
LOLLA ROSA LETTUCES winter citrus, onion, black swallowtail, golden raisin, & mint 14
WINTER RADISHES & FRIED OYSTERS keepwell koji, preserved aji dolce, & green garlic remoulade 16
MILK-POACHED EGG ember-roasted squash, fall greens, brioiche, guanciale, & maitake emulsion 16
GRILLED CARROTS whipped ricotta, crunchy chili, smoked honey, & chervil 15
WINTER SQUASH COOKED IN THE FIRE bitter greens, walnuts, virginia maple, & brown butter vinaigrette 13
FRIED CHESAPEAKE SUGAR TOADS hot honey & buttermilk dressing 16
GRILLED SCALLOPS fried bread salad, country ham vinaigrette, pickled onion, & turnip 18
FOIE GRAS BISCUIT fried egg, country ham, onion soubise, & sherry maple gastrique 24
EASTERN SHORE STYLE CHICKEN & DUMPLINGS winter vegetables, sour cream, & herbs 18
CHESAPEAKE ROCKFISH kale, roasted garlic-whey, & bay leaf 25
SEAFOOD STEW mid-atlantic seafood, onion, & preserved tomato 28
BEAVER CREEK QUAIL cornbread stuffing, apple, herbed mushrooms, & foie gras jus 25
AUTUMN OLIVE FARMS PORK rutabaga, bosc pear, black pepper, & whiskey 28

— FAMILY STYLE —
CHARRED SORGHUM-GLAZED BEEF SHORT RIB
potato purée, charred winter greens, grilled onions, & horseradish sauce 95

— SIDES —
BLOODY BUTCHER CORNBREAD 10
CHARRED SWEET POTATOES hot honey & benne 8
WHITE RICE PEAS ham hock & chives 8

IIDessert

— DESSERT —
SWEET POTATO BREAD PUDDING sour cream ice cream 12
STAYMAN APPLE CRUMBLE sorghum ice cream 12
BOURBON BROWN SUGAR SUNDAE chocolate shortbread, candied ginger, & toasted marshmallow 12
HARDWARE CHEESE black pepper crackers, smoked honey, & apple 12

IIICocktails

— COCKTAILS —
MULLED COBBLER gonzalez byass oloroso sherry, meletti amaro, spiced honey, lemon, mint 14
WINTER SWIZZLE dolin genepy le chamois, cocchi di torino, lemon, herbs, soda 14
24 CARROT GOLD hamilton jamaican pot still black rum, carrot cordial, lime, & coriander 15
SWEET POTATO sacred bond brandy, st. elizabeth allspice dram, sweet potato cordial, virginia maple, lime, egg white 15
THE MILE MARKER j. rieger midwestern gin, apple cordial, absinthe, lemon, spicebush bitters 15
COLONIAL LIQUID COURAGE eagle rare bourbon, laird’s apple brandy, cinnamon, thyme, angostura bitters 15

— NON-ALCOHOLIC BEVERAGES —
WINTER SQUASH & SPICEBUSH SHRUB 8
CARROT & CHERVIL SHRUB 8
SORGHUM & SAGE SWITCHEL 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— CIDER, DRAUGHT—
POTTER’S “Farmhouse Dry” (american cider) 6oz – 7.5% — Free Union, VA 8
EDEN “Imperial 11° Rosé” $9 (american rosé cider) 6oz – 11% — Newport, VT 10
— CIDER, BOTTLE & CAN —
GRAFT “Forest & Frost” (gose punch cider) 12oz – 6.9%— Newburgh, NY 9
AARON BURR “Mamakating Hollow” (foraged cider) 500ml – 7.8% — Wurtsboro, NY 45
— BEER, DRAUGHT —
CAPTAIN LAWRENCE “6th Borough” (pilsner) 12oz — 5% – Elmsford, NY 7
REASON (pale ale) 12oz — 5% – Charlottesville, VA 9
RIGHT PROPER “Baron Corvo” (biere de garde) 12oz – 7% — Washington, DC 8
MAINE BEER CO. “Mean Old Tom” (stout) 12oz – 6% — Freeport, ME 11
— BEER, BOTTLE & CAN —
BLUE MOUNTAIN “151” (kölsch) 12oz – 5% — Afton, VA 7
OLIVER “Riding Easy” (hopped blonde ale) 12oz – 4.4% — Baltimore, MD 7
RIGHT PROPER “Raised By Wolves” (dry hopped pale ale) – 5% — Washington, DC 7
UNION “Snow Pants” (oatmeal stout) 12oz – 8.5% — Baltimore, MD 8

VWine

By the Glass
— SPARKLING —
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 13
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 13
CIRO PICARIELLO Fiano di Avellino 2017 — Campania, Italy — 13
EVASHAM WOOD “Blanc du Puits Sec” (pinot gris/gewürztraminer) 2017 — Oregon, USA — 14
VIÑA SOMOZA “Neno” (godello) 2015 — Valdeorras, Spain — 14
ICONIC Chardonnay “Heroine” Santa Lucia Highlands 2017 — California, USA — 16
— ROSÉ —
MATTHIASSON (grenache/syrah/mourvèdre) 2017 — California, USA — 13
— RED —
GOODFELLOW Pinot Noir Ribbon Ridge 2015 — Oregon, USA— 16
IL MOLINO DI GRACE Chianti Classico (sangiovese) — Tuscany, Italy — 14
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
DONELAN Syrah “Cuvée Christine” Sonoma County 2014 — California, USA — 16
By the Bottle
— SPARKLING —
TISSOT Extra Brut Crémant du Jura NV — Jura — 74
BILLECART-SALMON Brut Réserve NV — Champagne — 96
AGRAPART & FILS Brut “7 Crus” NV — Champagne — 110
PIERRE PETERS Brut Grand Cru Blanc de Blancs “Cuvée de Reserve” NV — Champagne, France — 160
CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne, France — 125
KRUG Brut “Grand Cuvée” 163ème Édition — Champagne — 295
PIERRE PETERS Brut Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2016 — Champagne — 148
LARMANDIER-BERNIER Extra Brut Blanc de Blancs “Latitude” NV — Champagne — 130
LARMANDIER-BERNIER Extra Brut “Rosé de Saignée” NV — Champagne — 180
J-M SÉLÈQUE Brut Rosé “Solessence” NV — Champagne — 16
RENÉ GEOFFREY Brut “Rosé de Saignée” NV — Champagne — 155
ULYSSE COLLIN Extra Brut Rosé de Saignée “Les Maillons” 2014 — 250
BILLECART-SALMON Brut Rosé NV 375ml — Champagne — 98
TISSOT Extra Brut Crémant du Jura Rosé NV — Jura — 74
MESTRES Brut Cava “1312” NV — Catalonia, Spain — 52
MESTRES Brut Nature Cava Gran Reserva “Coquet” 2012 — Catalonia, Spain — 66
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 52
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 56

— WHITE —
Austrian & German Varieties
(riesling/grüner veltliner)
DONNHOFF Riesling (trocken) 2017 — Nahe — 64
IMMICH-BATTERIEBERG Riesling Kabinett “C.A.I.” 2016 — Mosel — 64
WILLI SCHAEFER Riesling Kabinett “Graacher Himmelreich” 2017 — Saar — 98
PETER LAUER Riesling “Ayler – Fass 2” (extra trocken) 2017 — Saar — 72
VEYDER-MALBERG Riesling “Wachauer 2B” 2016 — Wachau — 170
VEYDER-MALBERG “Wachauer Liebedich” 2016 — Wachau — 98
KNOLL Grüner Veltliner Federspiel “Kreutles” 2016 — Wachau — 90

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
BOW & ARROW Melon Willamette Valley 2017 — Oregon — 48
DOM. DE L’ECU Muscadet Sèvre & Maine Sur Lie “Orthogneiss” (melon) 2013 — Loire — 56
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 52
BOW & ARROW Sauvignon Blanc “Union School” Willamette Valley 2017 —Oregon — 64
INCONNU Chenin Blanc Clarksburg 2017 — California — 72
LE FACTEUR Vouvray “Su l’Vélo” (chenin blanc) 2016 — Loire — 60
CH. YVONNE Saumur (chenin blanc) 2015 — Loire — 90
DOM. GUIBERTEAU Saumur “Clos de Guichaux” (chenin blanc) 2014 — Loire — 110

Burgundian Varieties
(chardonnay/aligoté)
SYLVAIN PATAILLE Bourgogne Aligoté 2015 — Burgundy — 62
DE VILLAINE Bouzeron (aligoté) 2015 — Burgundy — 90
GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
ALICE ET OLIVIER DE MOOR Chablis “Coteau de Rosette” (chardonnay) 2015 — Burgundy — 128
VINCENT DAUVISSAT Chablis 1er Cru “Le Forest”(chardonnay) 2015 — Burgundy — 185
PHILIPPE PACALET Chablis 1er Cru “Beauroy” (chardonnay) 2015 — Burgundy — 190
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
MAISON CHANZY Rully “En Rosey” (chardonnay) 2016 — Burgundy — 60
DOM. DES COMTES LAFON Meursault “Clos de la Barre” (chardonnay) 2015 — Burgundy — 290
BRET BROTHERS Pouilly-Fuisse “Les Crays” (Chardonnay) 2013 — Burgundy — 114
TISSOT Arbois Chardonnay “Patchwork” 2017 — Jura — 78
ICONIC Chardonnay “Heroine” Santa Lucia Highlands 2017 — California — 64
MATTHIASSON Chardonnay “Linda Vista Vineyard” Napa Valley 2016 — California — 68
PEAY Chardonnay Sonoma Coast 2016 — California — 120
CERITAS Chardonnay “Charles Heintz” Sonoma Coast 2016 — California — 155
LINGUA FRANCA Chardonnay “Avni” Willamette Valley 2015 — Oregon — 90

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
AUGUSTE CLAPE Saint-Péray (marsanne) 2017 — Rhône — 125
DOM. TEMPIER Bandol (clairette/ugni blanc/bourboulenc) 2017 — Provence — 115
Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
VIÑA SOMOZA “Neno” (godello) 2015 — Valdeorras — 56
ALBERTO NANCLARES Albariño 2017 — Rías Baixas — 68
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2015 — Ribeiro — 74
ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2017 — Canary Islands — 64
R. LOPEZ DE HEREDIA Reserva “Viña Tondonia” (viura/malvasia) 2005 — Rioja — 110
VIGNAI DA DULINE Friulano “La Duline” 2016 — Friuli — 95
SARTARELLI Verdicchio dei Castelli di Jesi Classico 2017 — Le Marche — 44
CIRO PICARIELLO Fiano di Avellino 2017 — Campania — 52
CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania — 70
EVESHAM WOOD “Blanc du Puits Sec” (pinot gris/gewürztraminer) 2017 — Oregon — 56
RYME Vermentino “Hers” Las Brisas Vineyard Carneros 2017 — California — 54

— ROSÉ —
A.J. ADAM Spätburgunder Trocken (pinot noir) 2017 — Mosel — 62
ANNONA Cerasuolo d’Abruzzo (montepulciano) 2015 — Campania — 60
MATTHIASSON (grenache/syrah/mourvèdre) 2017 — California — 56
BEDROCK WINE CO. “Ode to Lulu” (mourvèdre/grenache) 2017 — California — 64
LIQUID FARM “Vogelzang Vineyard” Happy Canyon of Sta. Barbara (mourvèdre) 2017 — California — 75

— RED —
Burgundian Varieties
(gamay/pinot noir)
FAMILLE DUTRAIVE Beaujolais-Villages “Haut du Bois de Leynes” (gamay) 2017 — Beaujolais — 66
DOM. DE LA GRAND’COUR Fleurie “La Grand’Cour – Les Déduits” (gamay) 2017 — Beaujolais — 92
PACALET+LAPIERRE Juliénas “Cousins” (gamay) 2017 — Beaujolais — 72
TERRES DORÉES Bourgogne (pinot noir) 2015 — Burgundy — 64
ROBERT CHEVILLON Bourgogne (pinot noir) 2014 — Burgundy — 96
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
DOM. BACHELET Gevrey-Chambertin “Vieilles Vignes” (pinot noir) 2013 — Burgundy — 195
COMTE GEORGES DE VOGÜÉ Chambolle-Musigny (pinot noir) 2010 — Burgundy — 295
J.F. MUGNIER Chambolle-Musigny 1er Cru “Les Fuées” (pinot noir) 2011 — Burgundy — 385
CAMILLE GIROUD Ladoix (pinot noir) 2015 — Burgundy — 90
LIGNIER-MICHELOT Morey-Saint-Denis “En La Rue de Vergy” 2012 — Burgundy — 130
DOM. DES COMTES LAFON Volany 1er Cru “Champans” (pinot noir) 2013 — Burgundy — 290
SOLISTE Pinot Noir “Narcisse” Sonoma Coast 2014— California — 90
RHYS Pinot Noir “Bearwallow” Anderson Valley 2014 — California — 140
LITTORAI Pinot Noir “Les Larmes” Anderson Valley 2016 — California — 150
GOODFELLOW Pinot Noir Ribbon Ridge 2015 — Oregon — 64
DIVISION WINE CO. Pinot Noir “Un” Willamette Valley 2017 — Oregon — 78
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
CAMERON Pinot Noir “Clos Electrique” Dundee Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
CH. YVONNE Saumur-Champigny “La Folie” (cabernet franc) 2015 — Loire — 56
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. HAUT-MARBUZET Saint-Estèphe (cabernet sauvignon/merlot/cabernet franc) 2005 — Bordeaux — 225
CH. DUCRU-BEAUCAILLOU Saint-Julien (cabernet sauvignon/merlot) 2012 — Bordeaux — 295
TRINORO “Le Cupole” (merlot/cabernet franc/cabernet sauvignon) 2016 — Tuscany — 84
UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2016 — California — 88
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2013 — California — 110
WHITE ROCK “Claret” Napa Valley (cabernet sauvignon/merlot/cabernet franc) 2015 — California — 135
CORISON Cabernet Sauvignon St. Helena 2014 — California — 185
ASHES & DIAMONDS “Grand Vin No. 1 – A&D Vineyard” Oak Knoll District (merlot/cabernet franc) 2014 — California — 210
MAYACAMAS Merlot Mt. Veeder 2014 — California — 155
INCONNU “Kitsune” (merlot/cabernet sauvignon) Carneros 2017 — California — 76
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 60
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — 80

Rhône Varieties
(syrah/grenache/mourvèdre)
YVES CUILLERON Collines Rhodaniennes Syrah “Les Vignes d’à Côté” 2017 — Rhône — 58
BENOIT ROSEAU Collines Rhodaniennes Syrah “Petit Patagon” 2015 — Rhône — 64
ERIC TEXIER Côtes du Rhône “Brézème” (syrah) 2016 — Rhône — 76
BENOIT ROSEAU Saint-Joseph “Cuvée Patagone” (syrah) 2017 — Rhône — 82
AUGUSTE CLAPE Cornas “Renaissance” (syrah) 2016 — Rhône — 195
DONELAN Syrah “Cuvée Christine” Sonoma County 2014 — Rhône — 64
LES APHILLANTHES Côtes du Rhône “Trois Cepages” (grenache/mourvèdre/syrah) 2015 — Rhône — 60
JEAN ROYER Châteauneuf-du-Pape “Cuvée Tradition” (grenache/syrah) 2016 — Rhône — 105
DOM. GRAMENON Vinsobres “La Papesse” (grenache) 2015— Rhône — 110
CLOS MAÏA Terrasses du Larzac (grenache/cinsault) 2015 — Languedoc — 82
DOM. TEMPIER Bandol “La Tourtine” (mourvèdre/grenache/cinsault) 2016 — Provence — 175
VENUS LA UNIVERSAL “Dido” (garnacha/syrah) 2016 — Montsant — 64

Italian & Spanish Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
G.B. BURLOTTO Dolcetto d’Alba 2017 — Piedmont — 56
G.B. BURLOTTO Langhe “Mores” (nebbiolo/babrera) 2016 — Piedmont — 74
LA CA’NOVA Barbaresco (nebbiolo) 2015 — Piedmont — 84
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2014 — Piedmont — 96
PRA Valpolicella “Morandina” (corvina/corvinone) 2017 — Veneto — 58
LA STOPPA “Trebbiolo” (barbera/bonarda) 2015 — Emilia-Romagna — 56
PAPIANO Romagna Sangiovese Superiore “Le Papesse” 2017 — Emilia-Romagna — 52
LE BONCIE Toscana Rosso “Le Trame” (sangiovese) 2015 — Tuscany — 108
LE RAGNAIE Rosso di Montalcino (sangiovese grosso) 2015 — Tuscany — 88
CERBAIONA Brunello di Montalcino (sangiovese grosso) 2013 — Tuscany — 340
PAOLO BEA Montefalco Sagrantino “Cerrete” 2010— Umbria — 260
BENANTI Etna Rosso (nerello mascalese/nerello cappuccio) 2015 — Sicily — 60
GUÍMARO “Camiño Real” (menica) 2016 — Ribeira Sacra — 68
GOYO GARCIA “Joven de Viñas Viejas” (tempranillo) 2017 — Ribera del Duero — 72
CASA FERREIRINHA “Vinha Grande” (touriga franca/touriga nacional/touriga roriz) 2016 — Douro — 52
LIMERICK LANE Zinfandel Russian River Valley 2016 — California — 95

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

today's menu

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

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