Menu - The Dabney

IDinner

Saturday, September 21 2019

— SNACKS —

1/2 DOZEN OYSTERS keepwell wildflower honey vinegar mignonette 20
BLOW HORN CHEESE summer fruit, grilled brioche, & honeycomb 12
GRILLED SHISHITOS urfa buttermilk dressing 8
CHARRED EGGPLANT DIP corn chips 12

— SMALL PLATE —
SCALLOP CRUDO onion, ginger, radish, shiso, & aji pepper vinaigrette 18
CHARRED BOK CHOY hush puppies, bacon, b&b cucumbers, smoked honey, & ramp remoulade 14
HEIRLOOM TOMATO TOAST build your own: labneh, grilled bread, italian dressing, & rooftop herbs 16
POACHED PULLET EGG creamed corn, charred jimmy nardello, chili crunch, lardo, & basil 17
MARYLAND BLUE CRAB roma beans, tomatoes, onion, garlic, & fried okra 17
HEARTH-ROASTED SPRING VEGETABLES heirloom grain salad, ricotta, & lemon 16
FRIED SUGAR TOADS hot honey, buttermilk dressing, & summer greens 16
SEARED FLUKE fried oyster, sweet corn & summer pepper succotash, & lemon 27
SWORDFISH virginia peanut romesco, charred fennel, brioche, & basil 26
HERITAGE CHICKEN grilled stone fruit, parsley, & chanterelle-sherry sauce 24
AUTUMN OLIVE FARMS PORK BELLY charred cucumber, grits, black garlic, & dill 28
GRILLED NY STRIP confit potatoes, pole beans, chili, basil, & anchovy vinaigrette 26
GRILLED BEAVER CREEK QUAIL yorkshire pudding, charred onion, nectarine, lavender mustard, & foie gras jus 27

— FAMILY STYLE —
ELYSIAN FIELDS LAMB grilled loin, belly, crispy shoulder, pita, vadouvan yogurt, squash, fava bean & mint condiment 105
WHOLE GRILLED BLACK BASS cilantro-lime jalapeno dressing, carolina gold rice, kimchi, greens, & benne 65

— SIDES —
HICKORY KING CORNBREAD 10
CHARRED GREENS lemon, aleppo, & benne 8
SEA ISLAND RED PEAS ham hock & chives 8

IIDessert

— DESSERT —
PAW PAW SUNDAE rum brown sugar caramel & black walnut lace 12
BAKED VIRGINIA chocolate chess & roasted peanut ice cream 12
SWEET BROWN BUTTER CORN CAKE plums, basil, & corn custard ice cream 12
BLOW HORN CHEESE summer fruit, grilled brioche, & honeycomb 12

Due to the use of food items related to sesame seeds, we are unable to accommodate such allergies

IIICocktails

— COCKTAILS —
PRACTICE WHAT YOU PEACH el velo blanco tequila, grilled peach, lime, & basil 14
HOG ISLAND SWIZZLE chapman’s apple brandy, la guita manzanilla sherry, fig leag, honey, & lemon 15
7th & H baltimore spirits co. “shot tower” gin, plum, lime, & shiso 15
I’M LOSING MY RIND el buho mezcal, anise hyssop, watermelon, lime, & denizen brewing “born bohemian” pils 14
SUMMER HARVEST eagle rare 10-yr bourbon, sacred bond brandy, summer corn, keepwell blueberry vinegar, & angostura 15
*PARADISE ISLAND the real mccoy 5-yr rum, paw paw cordial, lemon, & mint 15
*(proceeds donated to World Central Kitchen to support its ongoing Hurricane Dorian relief efforts in the Bahamas)

— NON-ALCOHOLIC BEVERAGES —
CELERY & GINGER SHRUB 8
PLUM & ALLSPICE SHRUB 8
LAVENDER LEMONADE 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— BEER, DRAUGHT—
DENIZEN BREWING “born bohemian” (czech style pilsner) 12oz – 4.9% – Silver Spring, MD 8
PALE FIRE “arrant” (american ipa) 12oz – 7.5% – Harrisonburg, VA 9
RIGHT PROPER “baron corvo” (biere de garde) 12oz – 7% – Washington, DC 8
UNION “old pro” (gose) 12oz – 4.2% – Baltimore, MD 9

— BEER, BOTTLE & CAN—
CHAMPION “shower beer” (czech style pilsner) 12oz – 4.5% – Charlottesville, VA 7
RIGHT PROPER “raised by wolves” (american pale ale) 12oz – 5% – Washington, DC 8
ATLAS BREW WORKS “blood orange” (gose) 12oz – 4.4% – Washington, DC 8
RAR “nanticoke nectar” (american IPA) 12oz – 7.4% – Cambridge, MD 8

— CIDER, DRAUGHT—
POTTER’S “farmhouse dry” (american cider) 6oz – 7.5% – Free Union, VA 8
ANXO “rosé” (dry rosé cider) 6oz – 6.9% – Washington, DC 12

— CIDER, BOTTLE & CAN —
GRAFT “comes & gose” (gose cider) 12oz – 6.9% – Newburgh, NY 9
ANXO “happy trees” (basque style cider) 12oz – 6.9% – Washington, DC 10

VWine

By the Glass
— SPARKLING —
CASTELL D’AGE Brut Nature Cava Reserva “Aurelia” 2015— Catalonia, Spain — 14
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV— Fruili, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 14
HEXAMER Riesling “Quarzit” 2017 — Nahe, Germany — 15
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire, France — 14
LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche, Italy — 13
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California, USA — 16
— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont, Italy — 13
— RED —
FAILLA Pinot Noir Willamette Valley 2017 – Oregon, USA – 16
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili, Italy — 14
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany, Italy — 15
BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône, France — 14
By the Bottle
— SPARKLING —
RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 — Champagne — 160
JACQUESSON Extra Brut “Cuvée 741” NV — Champagne — 180
LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béguines” 2016 — Champagne — 225
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
AGRAPART & FILS Extra Brut Grand Cru Blanc de Blancs “Terroirs” NV — Champagne — 175
CHARTOGNE TAILLET Extra Brut Blanc de Blancs “Chemin de Reims” 2012 — Champagne — 220
BILLECART-SALMON Brut Réserve NV — Champagne — 96

CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne — 130
PIERRE MONCUIT Brut Grand Cru Blanc de Blancs “Delos” NV — Champagne — 120
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 140
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
PIERRE PETERS Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
LAHERTE FRERES Extra Brut Rosé de Meunier NV — Champagne — 125
ERIC RODEZ Brut Ambonnay Grand Cru Rosé NV — Champagne — 160
LA CLOSERIE (J. PRÉVOST) Extra Brut Rosé “Fac-simle” 2016 — Champagne — 330
CASTELL D’AGE Brut Nature Cava Reserva “Aurelia” 2015 — Catalonia — 55
LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 — Loire — 65
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli — 60

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
HEXAMER Riesling “Quarzit” 2017 — Nahe — 65
STEIN Riesling Trocken “Blauschiefer” 2018 — Mosel — 60
VOLLENWEIDER Riesling Kabinett “Wolfer Goldgrube” 2018 — Mosel — 70
KNOLL Grüner Veltliner Smaragd “Ried Loibenberg” 2016 — Wachau — 150

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
PETER DIPOLI Sauvignon “Voglar” (sauvignon blanc) 2016 — Alto-Adige — 75
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
DIDIER DAGUENEAU Blanc Fumé de Pouilly (sauvignon blanc) 2016 — Loire — 180
DOM. DE BELLIVIERE Coteaux du Loir “L’Effraie” Demi-Sec (chenin blanc) 2017 — Loire — 105
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire — 60
BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015 — Loire — 80
LA GRANGE TIPHAINE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2015 — Loire — 105

Burgundian Varieties
(chardonnay/aligoté)
DOM. HUBERT LIGNIER Bourgogne Aligoté “Aux Poirelots” 2017 — Burgundy — 70
GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
FRANCOIS RAVENEAU Chablis 1er Cru “Vaillons” (chardonnay) 2012 — Burgundy — 395
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
VINCENT & SOPHIE MOREY Bourgogne (chardonnay) 2016 — Burgundy — 68
BENJAMIN LEROUX Bourgogne (chardonnay) 2015 — Burgundy — 70
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
DOM. ROLLIN Corton-Charlemagne (chardonnay) 2016 — Burgundy — 300
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 235
MICHEL GAHIER Arbois Chardonnay “Les Follasses” 2016 — Jura — 68
BREA Chardonnay Santa Lucia Highlands 2017 — California — 60
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California — 70
CERITAS Chardonnay “Marena” Sonoma Coast 2016 — California — 115

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
DOM. DU GROS’NORÉ Bandol (ugni blanc/clairette) 2016 — Provence — 90
MICHAEL SHAPS Viognier 2017 — Virginia — 68
GLEN MANOR Petit Manseng 2018 — Virginia — 75

Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2017 — Ribeiro — 74
LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche — 60
CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania— 70
EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
DOM. ECONOMOU Sitia “Oikonomoy” (vilana/thrapsathiri) 2013 — Crete — 115

— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont — 55
SCHLOSSGUT DIEL “Rosé de Diel” (pinot noir) 2017 — Nahe — 70
DOM. TEMPIER Bandol (mourvèdre/grenache/cinsault) 2018 1.5Litre — Provence — 240
THE EYRIE VINYARDS Rosé of Pinot Noir Willamette Valley 2017 — Oregon — 68
CH. COUPE ROSES Minervois “Frémillant” (mourvedre/cinsault/grenache/syrah) 2018 — Languedoc — 58

— RED —
Burgundian Varieties
(gamay/pinot noir)
CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2017 — Beaujolais — 70
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
MARCEL LAPIERRE Morgon (gamay) 2018 — Beaujolais — 88
COCHE-DURY Bourgogne (pinot noir) 2016 — Burgundy — 395
A. & P. DE VILLAINE Bourgogne Côte Chalonnaise “La Fortune” (pinot noir) 2017 — Burgundy — 105
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
DOM. HUBERT LIGNIER Gevrey-Chambertin “Les Seuvrées” (pinot noir) 2016 — Burgundy — 195
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
CAMILLE GIROUD Ladoix (pinot noir) 2015 — Burgundy — 90
LIGNIER-MICHELOT Morey-Saint-Denis “En La Rue de Vergy” 2012 — Burgundy — 130
FAILLA Pinot Noir Willamette Valley 2017 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet/merlot/cabernet franc) 2012 — Bordeaux — 150
UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2017 — California — 88
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
LARKMEAD Cabernet Sauvignon Napa Valley 2015 — California — 295
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80
RDV “Rendezvous” Middleburg (merlot/cabernet sauvignon/cabernet franc) 2014 — Virginia — 170

Rhône Varieties
(syrah/grenache/mourvèdre)
ARNOT-ROBERTS Syrah “Clary Ranch” Sonoma Coast 2017 — California — 140
BENOIT ROSEAU “Syrah de Rosette” 2015— Rhône — 60
RASPAIL-AY Gigondas (grenache/syrah) 2016 — Rhône — 95
ALAIN GRAILLOT Crozes-Hermitage (syrah) 2017 — Rhône — 105
JULIEN CECILLON Saint-Joseph “Babylone” (syrah) 2017 — Rhône — 110
HERVÉ SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2017 — Rhône — 140
LA VIELLE JULIENNE Châteauneuf-du-Pape “Les Trois Sources” (grenache/cinsault/mourvèdre) 2013 — Rhône — 165
TABLAS CREEK “Côtes de Tablas” Paso Robles (grenache/syrah/counoise/mourvèdre) 2016 — California — 100
CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 — Provence — 110

Italian, Spanish & Indigenous Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili — 60
ROAGNA Dolcetto d’Alba 2017 — Piedmont — 68
IL CHIOSSO Gattinara (nebbiolo) 2012 — Piedmont — 110
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2015 — Piedmont — 96
ALDO CONTERNO Barolo “Bussia” (nebbiolo) 2013 — Piedmont — 210
VIETTI Barolo “Lazzarito” (nebbiolo) 2012 — Piedmont — 310
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany — 65
STELLA DI CAMPALTO Brunello di Montalicino “Riserva” (sangiovese grosso) 2012 — Tuscany — 290
MONTEVERTINE “Le Pergole Torte” (sangiovese) 2015 — Tuscany — 225
EMIDIO PEPE Montepulciano d’Abruzzo 2010 — Abruzzo — 275
EMIDIO PEPE Montepulciano d’Abruzzo 2008 — Abruzzo — 385
EMIDIO PEPE Montepulciano d’Abruzzo 2000— Abruzzo — 515
GOYO GARCIA Ribera del Duero “Joven de Viñas Viejas” (tempranillo) 2017 — Castilla y León — 72
LOPEZ DE HEREDIA Rioja Gran Reserva “Viña Tondonia” (tempranillo) 1995 — Rioja — 245
HEITZ CELLAR Grignolino Napa Valley 2015 — Oregon — 66
THE EYRIE VINYARDS Trousseau Dundee Hills 2015 — Oregon — 100

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

VIThe Cellar

TONIGHT’S SELECTION

Please join us for Happy Hour Wednesday and Thursday from 5:00-6:30, which includes 1/2 off all wine, beer, and specialty cocktails.

— COCKTAILS —
CELLAR PUNCH real mccoy 5yr rum, la guita manzanilla sherry, lime cordial, honey — 14
HIGHBALL civic vodka, lemon, white wine reduction, basil — 14
AMERICAN TRILOGY rough rider 3 barrel rye, chapman’s apple brandy, orange spicebush — 15
SPRITZ capitoline rose, lemon, mint, potter’s farmhouse dry cider — 14
NEGRONI shot tower american dry gin, forthave “red”, cap corse mattei rouge — 16
— BEER —
CHAMPION “Shower Beer” (czech-style pils) – 4.5% – 12oz —Charlottesville,VA — 7
UNION “Old Pro” (gose) — 4.2% — 12oz — Baltimore, MD — 8
PALE FIRE “Salad Days” (american saison) — 6.8% — 12oz — Harrisonburg, VA — 8
STONE “Ripper” (pale ale) — 5.7% — 12oz — Escondido, CA — 8
MANOR HILL “Citra Splendor” (imperial ipa) — 8.3% — 12oz — Ellicot City, MD — 9
— CIDER —
POTTERS “Farmhouse Dry” (dry cider) – 8.5% – 6oz — Free Union, VA — 10
ANXO Happy Trees (basque-style cider) – 12oz – 6.9% — Washington, DC — 10

Wines By The Glass

— SPARKLING —
XAREL-LO/MACABEU/PARELLADA Castell d’Age Brut Nature Cava Reserva “Aurelia” 2015 — Catalonia, Spain — 14
LAMBRUSCO SALAMINO Lini 910 “Lambrusca Bianco” NV — Emilia-Romagna, Italy — 12
PINOT MEUNIER/CHARDONNAY/PINOT NOIR Laherte Frères Brut “Ultradition” NV — Champagne, France — 22
TROUSSEAU/POULSARD/SAVAGNIN Dom. Rolet Cremant de Jura Rosé Brut NV — Jura, France — 15
— WHITE —

PINOT BLANC Marc Kreydenweiss “Kritt” 2017 — Alsace, France — 14
ALIGOTÉ Dom. Michel Lafarge Bourgogne “Raisins Dorés” 2017 — Burgundy, France — 16
JACQUERE Dom. Labbe Vin de Savoie “Abymes” 2018 — Savoie, France — 12
ALBARINO Benito Santos “Piqueño Santos” 2017 — Rias Baixas, Spain — 13
AUXERROIS/MULLER THURGAU/PINOT GRIS Ch. de Vaux Moselle “Les Gryphées” 2018 — Alsace, France — 13
SYLVANER Dom. Léon Boesch “Pierres Rouges” 2017 — Alsace, France — 13
RIESLING Peter Lauer Feinherb “Barrel X” 2018 — Saar, Germany — 15
GRUNER VELTLINER Müller Grossmann “Grosser Satz” 2017— Kremstal, Austria — 14
SAUVIGNON BLANC Goisot Saint-Bris “Exogyra Virgula” 2017 — Burgundy, France — 15
CHENIN BLANC/CHARDONNAY Dom. de la Bergerie Anjou “Sous la Tonnelle” 2018 — Loire, France — 13
CHENIN BLANC Vouvray Sec “Le Facteur Su’l’Velo” 2018 — Loire, France — 17
CLAIRETTE/SAUVIGNON Dom. de la Mongestine Coteaux d’Aix-en-Provence “Les Monges” 2018 — Provence, France — 14
TREBBIANO Raina “La Peschiera di Pacino” 2017 — Umbria, Italy — 14
VIURA/PALOMINO Cvne Rioja “Monople Clásico” 2015 — Rioja, Spain — 16
CHARDONNAY Les Héritiers du Comte Lafon “Mâcon-Milly-Lamartine” 2012 — Burgundy, France — 16

— ROSÉ —

PINOT NOIR/CABERNET FRANC/NÉGRETTE/GAMAY J. Mourat Fiefs Vendéens 2018 — Loire, France — 12
PINOT NOIR Presqu’ile Santa Maria Valley 2016 — California, USA — 13
SANGIOVESE/PRUGNOLO GENTILE Casanova Della Spinetta “Il Rosé di Casanova” 2018 — Tuscany, Italy — 14

— RED —

GAMAY Dom. de la Grume Brouilly “Grains de Sable” 2016— Beaujolais, France — 13
PINOT NOIR Shelter “Lovely Lilly” 2017 — Baden, Germany — 14
PINOT NOIR Marchand Tawse Bourgogne 2014 — Burgundy, France — 15
NEGRETTE La Colombiere “Vinum” 2016 — Southwest, France — 12
NERELLO i Custodi Etna Rosso “Pistus” 2016 — Sicily, Italy — 16
MENCIA Guimaro Ribeira Sacre 2018 — Galicia, Spain — 14
CABERNET FRANC Ch. du Petit Thouars Chinon “Les Georges” 2017 — Loire, France — 13
PERSAN Nicolas Gonin “Balmes Dauphinoises” 2016 — Savoie, France — 14
LISTAN NEGRO Dolores Cabrera Fernández Valle de la Orotava “La Araucaria” 2017 — Canary Isl, Spain — 14
CORVINA/CORVINONE/RONDINELLA Corte Majoli Valpolicella Superiore Ripasso 2016 — Veneto, Italy — 14
GRENACHE/MOURVEDRE/CARIGNAN Dom. Maby Côtes du Rhône “Variations” 2017 — Rhône, France — 14
SANGIOVESE Il Molino di Grace Chianti Classico 2015 — Tuscany Italy — 15
SYRAH Julien Cecillon “Les Graviers” 2018 — Rhône, France — 15
CABERNET SAUVIGNON/MERLOT/SYRAH Commanderie de Peyrassol “La Croix Peyrassol” 2017 — Provence, France — 16

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

VIThe Cellar

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