IMenu - Dine-In

• • • The Dabney nows offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
    • We are able to accommodate a limited set of allergies. Please contact us for specific requests.

— SNACKS —

• Barnegat Bay Oyster, Royal Kaluga Caviar Mignonette
• Beef Tartare, Crispy Sunchoke, Black Pepper
• Celery Root Cream, Country Ham, Black Truffle, Hazelnut

— FIRST COURSE —

• Charred Carrots, Whipped Ricotta, Smoked Honey, Garlic, Ginger, Benne
• Radicchio Salad, Fennel, Blood Orange, Ricotta Salata, Barrel Aged Sorghum Vinaigrette
• Hearth Roasted Winter Vegetables, Potato Purée, Whey, Chive

— MAIN COURSE —

• Butter Poached Lobster, Heirloom Grits, Pepperonata, Chive Oil
• Heritage Pork, Charred Sweet Potato, Brussels Sprout, Golden Raisin, Brown Butter Vinaigrette
• Ember Grilled Strip Steak, Dauphinoise Potato, Wild Mushroom, Glazed Carrot, Black Truffle, Red Wine Jus

— DESSERT —

• Sticky Plum Pudding, Sorghum Butterscotch, Crème Diplomate, Candied Ginger
• Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, Toasted Meringue

• $85
• select one dish from each course

IIMenu - To-Go

• • • The Dabney nows offers a Prix Fixe menu To-Go. The menu includes one selection from the First Course & Second Course.  Bread and a dessert treat are included.
    • We are unable to accommodate allergies or modify dishes.
    • Order To-Go

— SNACK —

• Seylou Bread, Whipped Sorghum Butter

— FIRST COURSE —

• Radicchio Salad, Fennel, Blood Orange, Barrel Aged Sorghum Vinaigrette
• Cream of Cauliflower Soup, Country Ham, Hazelnut, Black Truffle

— SECOND COURSE —

• Poached Lobster, Heirloom Grits, Pepperonata
• Hearth Grilled Pork Loin & Belly, Charred Sweet Potato, Brussels Sprout, Golden Raisin, Brown Butter Vinaigrette

— DESSERT —

• Sticky Plum Pudding, Candied Ginger, Sorghum Butterscotch

• $45
• select one 1st Course & one Main Course

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIICocktails

— COCKTAILS —

• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon, egg white 15
• FORGED BY NATURE don ciccio & figli “finocchietto”, bonal, potters dry cider, st. elizabeth allspice dram  14
• TRADE SECRETS johnny drum bourbon, zucca rabarbaro amaro, apple cider reduction, spruce, lime   16
• SOME SAY FIRE, SOME SAY ICE el buho mezcal, cardamaro, house crème de cacao, j.q. dickinson smoked salt  15
• THE RECLUSE marqués de poley oloroso sherry, real mccoy 5yr rum, pickled ramp, apple   14
• PATATE DE FORGE pierre ferrand 1840 cognac, clarified sweet potato, cinnamon, burnt anise, peychaud’s bitters   16
• TIKI TODDY real mccoy 5yr rum, forthave “black” nocino liqueur, great king street “glasgow blend” scotch, velvet falernum 15

IVBeer/Cider

— DRAUGHTS —

• BLUE BEE “Charred Ordinary” (heirloom cider) – 6oz – 8.3% – Richmond, VA 
• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA
• VASEN BREWING Läger – 16oz – 5.1% – Richmond, VA
• PEN DRUID “Orion” (dry-hopped blonde sour) – 13oz – 7.0% – Sperryville, VA
• WET CITY “Frenching” (barrel-aged saison) 13oz – 7.8% – Baltimore, MD
• ASLIN BEER CO. “Runaway Train”  IPA – 13oz – 6.8% – Herndon, VA

— BOTTLES & CANS —

• VASEN BREWING Hefeweizen – 12oz – 6.9% – Richmond, VA
• ROCKET FROG BREWING  “Wollops Island” (brown ale) – 16oz – 5.3% – Sterling, VA
• SLOOP BREWING “Super Soft” (india pale ale) – 12oz – 6.0% – Hopewell, Junction, NY

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

V Wine

— BY THE GLASS  —

• — SPARKLING —
• DOM. BRAZILIER Brut “Méthode Trad” NV – Loire, France – 14
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 15
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 26
• — WHITE —
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2018 – Loire, France – 14
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 14
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 14
• PASCAL JANVIER Jasnières “Cuvée du Silex” (chenin blanc) 2019 – Loire, France – 15
• JEAN-CLAUDE BESSIN Chablis (chardonnay) 2018 – Burgundy, France – 16
• — ROSE —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 14
• — RED —
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 18
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 15
• VINCENT PARIS Collines Rhodaniennes Syrah 2019 – Rhône, France – 15
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 15 
• BENEVELLI Langhe Nebbiolo “Piero” 2018 – Piedmont, Italy – 16

— BY THE BOTTLE  —

• — SPARKLING —
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• VOUETTE & SORBÉE Brut Nature “Fidèle” NV – Champagne, France – 175
• JACQUESSON Extra Brut “Cuvée 741” NV – Champagne, France – 180
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017- Champagne, France – 160
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Blancs “La Haute-Lemblée” 2014 – Champagne, France – 245
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 120
• CHARTOGNE-TAILLET Brut “Sainte Anne” NV – Champagne, France – 130
• DEMIERE ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 135
• PIERRE PAILLARD Extra Brut Bouzy Grand Cru “Les Terres Roses” Rosé 2015 – Champagne, France – 150
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• THIBAUT JANISSON Extra Brut “Xtra Brut” NV – Virginia, USA – 64
• MERCERON MARTIN Brut Crémant de Loire NV – Loire, France – 60
• METRAS Brut Cava Gran Reserva “Coquet” 2013 – Catalonia, Spain – 72
  
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 60
  
• DOM. MIGOT Brut Rosé “Methode Traditonnelle” NV – Lourraine, France – 64
  
• — WHITE —
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 60
• KELLER Riesling “Von der Fels” 2019 – Rheinhessen, Germany – 115
• DÖNNHOFF Riesling Trocken GG “Schlossböckelheimer Felsenberg” 2018 – Nahe, Germany – 180
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2019 – Loire, France – 55
• VINCENT GAUDRY Sancerre “Mélodie de Vielles Vignes” (sauvignon blanc) 2018 – Loire, France – 92
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DOM. DU BAGNOL Cassis (marsanne/clairette/ugni blanc) 2019 – Provence, France – 80
• MICHEL AUTRAN Vouvray “Enfers Tranquilles” (chenin blanc) 2017 – Loire, France – 86
• LA GRANGE TIPHANE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2017 – Loire, France – 105
• DOM. BACHELET Bourgogne Aligoté 2015 – Burgundy, France – 68
• JEAN CLAUDE BESSIN Chablis (chardonnay) 2018, Burgundy, France – 70
• PATTES LOUP Chablis 1er Cru “Butteaux” (chardonnay) 2015 – Burgundy, France – 165
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 – Burgundy, France – 265
• TISSOT Arbois Chardonnay “Patchwork” 2018 – Jura, France – 88
• MATTHIASSON Chardonnay “Village No. 1” Napa Valley 2019 – California, USA – 70
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018 – California, USA – 115
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 – Rhône, France – 180
• ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2018 – Canary Islands, Spain – 68
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 60
• RADIKON Friuli Venezia Giulia “Sivi” (pinot grigio) 2018 – Friuli, Italy – 105
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• MONASTERIO SUORE CISTERCENSI “Coenobium” 2018 (trebbiano/malvasia/verdicchio) – Umbria, Italy – 64
• — ROSÉ —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 60
• LIQUID FARM Rosé “Vogelzang Vineyard” Happy Canyon (mourvédre) 2019 – California, USA – 74
• CH. PRADEAUX Bandol Rosé (cinsault/mourvédre) – Provence, France – 80
• — RED —
• OLIVIER MERLIN Moulin-a-Vent (gamay) 2013 – Beaujolais, France – 60
• CHIGNARD Fleurie “Les Morieres” (gamay) 2018 – Beaujolais, France – 70
• HERVÉ SOUHAUT “La Souteronne” (gamay) 2018 – Rhône, France – 76
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• JÉROME CHEZEAUX Nuits Saint Georges (pinot noir) 2017 –  Burgundy, France – 185
• DOM. FOURRIER Chambolle-Musigny “Vieilles Vignes” (pinot noir) 2017 – Burgundy, France – 225
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 80
• LINGUA FRANCA Pinot Noir “AVNI” Willamette Valley 2016 – Oregon, USA – 86
• CAMERON Pinot Noir “Abbey Ridge” Willamette Valley 2017 – Oregon, USA – 165
• DOM. MIGOT Pinot Noir “Côtes de Toul” 2019 – Lorraine, France – 70
• HENRY NATTER Sancerre (pinot noir) 2017 –  Loire, France – 89
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 –  Provence, France – 98
• CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 – Bordeaux, France – 86
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 65
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2015 – California, USA – 118
• MAYACAMAS Merlot Mt. Veeder 2015 – California, USA – 160
• LARKMEAD Cabernet Sauvignon Napa Valley 2016 – California, USA – 295
• DOM. DE LA CHARBONNIERE Vacqueyras (grenache/syrah) 2015 – Rhône, France – 76
• VINCENT PARIS Collines Rhodaniennes Syrah 2019 – Rhône, France – 65
• DOM. ROSTAING Côte-Rôtie “Ampodium” (syrah) 2017 – Rhône, France – 220
• JACQUES LEMENICIER Cornas (syrah) 2015 – Rhône, France – 115
• THIERRY ALLEMAND Cornas “Reynard” (syrah) 2015 – Rhône, France – 445
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 65
• LOPEZ DE HEREDIA Rioja Gran Reserva “Viña Tondonia” (tempranillo) 1995 – Rioja, Spain – 295
• FABIO GEA Barbera d’Alba “La Msoira e’l Rastel Palma” 2016 – Piedmont, Italy – 155
• IL CHIOSSO Gattinara (nebbiolo) 2013 – Piedmont, Italy – 110
• ROAGNA Barbaresco “Pajè” (nebbiolo) 2014 – Piedmont, Italy – 265
• CANONICA Barolo “Paiagallo” (nebbiolo) 2015 –  Piedmont, Italy – 175
• BARTOLO MASCARELLO Barolo (nebbiolo) 2014 – Piedmont, Italy – 285
• LE BONCIE Chianti Classico “Le Trame” (sangiovese) 2018 – Tuscany, Italy – 125
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2016 – Tuscany, Italy – 325
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• RADIKON Friuli Venezia Giulia “RS17” (merlot/pignolo) 2017 – Friuli – 98
• PAOLO BEA Rosso de Veo (sangrantino) 2015 – Umbria, Italy – 180
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385