Menu - The Dabney

IDinner

- Thursday, February 27, 2020
- — SNACKS —
- 1/2 DOZEN SLOOP POINT OYSTERS keepwell concord grape vinegar mignonette 19
- HUMMINGBIRD CHEESE apple, grilled pumpernickel, & honeycomb 12
- SMOKED TROUT ROE potato blinis 12
- PORK RINDS sweet & spicy 6
- — SMALL PLATES —
- SCALLOP CRUDO winter radish, exotic citrus, mint, & preserved chili 18
- SHENENDOAH SEASONAL GREEN goat cheese, walnut, sugar plum, pomegranate, & apple 14
- HEARTH-ROASTED WINTER VEGETABLES potato purée 16
- FOIE GRAS PARFAIT grilled brioche, strawberry preserves, pickled onion, citrus, & thyme 17
- CHARRED SQUASH mustard greens, pecan, smoked feta, & virginia maple syrup 15
- GRILLED CARROTS whipped ricotta, chili crunch, smoked honey, & chervil 14
- MILK-POACHED EGG ember-roasted squash, winter greens, brioche, guanciale & maitake emulsion 16
- BRAISED SALSIFY ROOT fried oysters, tarragon, green apple, & whey sauce 16
- EASTERN SHORE STYLE CHICKEN & DUMPLINGS winter vegetables, sour cream, & herbs 18
- FRIED SUGAR TOADS hot honey, buttermilk dressing, & winter greens 17
- CHESAPEAKE ROCKFISH charcoal-grilled cabbage & brown butter-lemon chicken jus 24
- BEAVER CREEK QUAIL yorkshire pudding, charred mushroom, grape saba, toasted pecans, & madeira 28
- AUTUMN OLIVE PORK LOIN rutabaga, bosc pear, black pepper, & whiskey 26
- LAMB POT-AU-FEU confit potatoes, carrots, onions, peas, & red wine jus 27
- SORGHUM-GLAZED SHORT RIB potato purée, grilled onions, horseradish, & charred greens 28
- — FAMILY STYLE —
- GRILLED FLANK STEAK hearth-roasted sweet potatoes, benne miso butter, carolina gold rice, tokyo bekana greens, & chimichurri 85

- — SIDES —
- BLOODY BUTCHER CORNBREAD 10
- CHARRED GREENS onions, lemon, aleppo, & benne 9
- SEA ISLAND RED PEAS ham hock & chives 8
- Due to the use of food items related to sesame seeds, we are unable to accommodate such allergies

IIDessert

- — DESSERTS —
- TOASTED BENNE ICE CREAM SUNDAE
- dark chocolate shell & honeycomb candy 12
- CHESTNUT MOUSSE
- mulled wine, brown butter, & chocolate sorbet 12
- CHOCOLATE CHESS PIE
- toasted meringue, strawberry, & spicebush 12
- CRIMSON CRISP APPLE CRUMBLE
- bourbon brown sugar ice cream & caramel 12
- APPALACHIAN CHEESE
- apple, grilled pumpernickel, & honeycomb 12

IIICocktails

— COCKTAILS —
BLACK ROCK SWIZZLE republic restoratives civic vodka, cocchi americano, spiced apple, sage, lemon, & soda 14
SMOKEY ROSE el velo blanco tequila, blood orange, hearth-smoked rosemary, lime, & egg white 14
POSSETS & SYLLABUBS probitas white blended rum, carrot, wildflower honey, lime, & whey 16
ORCHARD OLD FASHIONED eagle rare 10-yr bourbon, pear brandy, cinnamon, thyme, & angostura 15
THE WILL O’ THE WISP great king street “artist’s blend” scotch, fall beets, lemon, & ginger 15
THORNHILL FARM barr hill “tom cat” gin, meletti amaro, luxardo maraschino, & woodruff 15

— NON-ALCOHOLIC BEVERAGES —
APPLE & CARDAMOM SHRUB 8
ROSEMARY & CONCORD GRAPE SWITCHEL 8
THYME LEMONADE 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— BEER, DRAUGHT—
DENIZEN BREWING “born bohemian” (czech style pilsner) 12oz – 4.9% – Silver Spring, MD 8
UNION CRAFT “divine” (american ipa) 12oz – 6.5% – Baltimore, MD 8
RIGHT PROPER “baron corvo” (biere de garde) 12oz – 7% – Washington, DC 8
MANOR HILL (porter) 12oz – 5.5% – Ellicott City, MD 8

— BEER, BOTTLE & CAN—
CHAMPION “shower beer” (czech style pilsner) 12oz – 4.5% – Charlottesville, VA 7
HELLBENDER “red line” (american red ale) 12oz – 6.0% – Washington, DC 7
RAR “nanticoke nectar” (american IPA) 12oz – 7.4% – Cambridge, MD 8
OLD OX BREWERY “Black Ox” (rye porter) 12oz – 6.0% – Ashburn, VA 8

— CIDER, DRAUGHT—
THE DABNEY | ANXO “Apple Alley Cuvée” (dry heirloom cider) 6oz – 6.9% – Washington, DC 12
POTTER’S “farmhouse dry” (american cider) 6oz – 7.5% – Free Union, VA 8

— CIDER, BOTTLE & CAN —
CHESAPEAKE CIDER CO. “Original Crisp” (american dry cider) 12oz – 6% – Annapolis, MD 7
ANXO “district dry” (basque style cider) 12oz – 6.9% – Washington, DC 10

VWine

By the Glass
— SPARKLING —
THIBAUT-JANISSON — Extra Brut Blanc de Blancs NV — Virginia, USA — 14
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 22
SCARPETTA Brut Spumante Rosé “Timido” NV— Fruili, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2018 — Loire, France — 14
BERNABELEVA Vinos de Madrid “Navaherreros” (albillo/macabe0) 2017 — Madrid, Spain — 14
HEXAMER Riesling “Quarzit” 2017 — Nahe, Germany — 15
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire, France — 14
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California, USA — 16
— ROSÉ —
CH. PRADEAUX Côtes de Provence (cinsault/mourvèdre) 2018 — Provence, France — 14
— RED —
FAILLA Pinot Noir Willamette Valley 2017 — Oregon, USA — 16
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili, Italy — 14
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany, Italy — 15
BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône, France — 14
By the Bottle
— SPARKLING —
RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 — Champagne — 160
VOUETTE & SORBÉE Brut Nature “Textures” NV— Champagne — 210
VOUETTE & SORBÉE Brut Nature “Fidèle” NV — Champagne — 175
J-M SELEQUE Extra Brut “Solessence 7 Villages” NV— Champagne — 120
JACQUESSON Extra Brut “Cuvée 741” NV — Champagne — 180
AGRAPART & FILS Extra Brut Grand Cru Blanc de Blancs “Terroirs” NV — Champagne — 175
JACQUES SELOSSE Extra Brut Grand Cru 2007 — Champagne — 795
CHARTOGNE TAILLET Extra Brut Blanc de Blancs “Chemin de Reims” 2012 — Champagne — 220
ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2016 — Champagne — 160
ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Blancs “La Haute-Lemblée” 2014 — Champagne — 245
ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut “La Bolorée” 2015 — Champagne — 280
LA CLOSERIE (J. PREVOST) Extra Brut “Les Béquines” 2017 — Champagne — 250
BILLECART-SALMON Brut Réserve NV — Champagne — 100
CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne — 130
PIERRE MONCUIT Brut Grand Cru Blanc de Blancs “Delos” NV — Champagne — 120
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 140
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
ERIC RODEZ Brut Ambonnay Grand Cru Blanc de Noirs NV — Champagne — 150
LAHERTE FRERES Extra Brut Rosé de Meunier NV — Champagne — 125
PIERRE PAILLARD Extra Brut Bouzy Grand Cru “Les Terres Roses” Rosé 2015 — Champagne — 150
LA CLOSERIE (J. PREVOST) Extra Brut Rosé “Fac-simile” 2017 — Champagne — 310
ERIC RODEZ Brut Ambonnay Grand Cru Rosé NV — Champagne — 160
LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 — Loire — 65
THIBAUT-JANISSON Extra Brut Blanc de Blancs NV — Virginia— 60
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli — 60
VAL DE MER Brut Nature Rosé NV — Burgundy — 75

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
HEXAMER Riesling “Quarzit” 2017 — Nahe — 65
DÖNNHOFF “Riesling” Trocken GG Schlossböckelheimer Felsenberg 2018 — Nahe — 180
MULLER-CATOIR Scheurebe Trocken “MC” 2017 — Pfalz — 64
KNOLL Grüner Veltliner Smaragd “Ried Loibenberg” 2016 — Wachau — 140

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
CLAUDE BRANGER Muscadet Sevre et Maine Sur Lie “Le Fils des Gras Moutons” (melon) 2018 — Loire — 38
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2018 — Loire — 60
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire — 60
BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015 — Loire — 80
LA GRANGE TIPHAINE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2015 — Loire — 105

Burgundian Varieties
(chardonnay/aligoté)
DOM. HUBERT LIGNIER Bourgogne Aligoté “Aux Poirelots” 2017 — Burgundy — 70
PATTES LOUP Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 165
PATRICK PIUZE Chablis 1er Cru “Les Séchets” (chardonnay) 2018 — Burgundy — 180
PATRICK PIUZE Chablis Grand Cru “Blanchots” (chardonnay) 2018 — Burgundy — 230
FRANCOIS RAVENEAU Chablis (chardonnay) 2017 — Burgundy — 240
FRANCOIS RAVENEAU Chablis 1er Cru “Vaillons” (chardonnay) 2012 — Burgundy — 395
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
PATRICK PIUZE Bourgogne Tonnerre “Les Boutots” (chardonnay) 2018 — Burgundy — 80
SIMON BIZE & FILS Bourgogne “Les Perrières” (chardonnay) 2014 — Burgundy — 98
LES HÉRITIERS DU COMTES LAFON Viré-Clessé (chardonnay) 2016 — Burgundy — 88
HUBERT LAMY St-Aubin 1er Cru “En Remilly” (chardonnay) 2015 — Burgundy — 185
DOM. JACQUES CARILLON Puligny-Montrachet (chardonnay) 2017 — Burgundy — 195
DOM. ROLLIN Corton-Charlemagne (chardonnay) 2016 — Burgundy — 300
DOM. MICHEL LAFARGE Meursault “Vendanges Sélectionnées” (chardonnay) 2015 — Burgundy — 180
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 265
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California — 70
TYLER Chardonnay “Dierberg Vineyard” Santa Maria Valley 2016 — California — 140
LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 — California — 210

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2015 — Rhône — 78
AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 — Rhône — 180
DOM. DU GROS’NORÉ Bandol (ugni blanc/clairette) 2016 — Provence — 115
GLEN MANOR Petit Manseng 2018 — Virginia — 75

Spanish, Italian, & Other Indigenous Varieties
(godello/trebbiano/fiano)
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2017 — Ribeiro — 74
BERNABELEVA Vinos de Madrid “Navaherreros” (albillo/macabeo) 2017 — Madrid — 60
ENVINATE Vinos Atlanticos “Táganan” (listan blanco/albillo criollo) 2018 — Canary Islands — 62
EMIDIO PEPE Trebbiano d’Abruzzo 2015 — Abruzzo — 220
EMIDIO PEPE Trebbiano d’Abruzzo 2010 — Abruzzo — 375
CIRO PICARIELLO Fiano di Avellino 2018 — Campania — 58

— ROSÉ —
RONCHI DI CIALLA“Rosé Di Cialla” (refosco) 2017 (refosco) 2017 — Fruili — 62
CH. PRADEAUX Côtes de Provence (cinsault/mourvèdre) 2018 — Provence — 60
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont — 64
BISSON Portofino (ciliegiolo) 2018 — Liguria — 68

— RED —
Burgundian Varieties
(gamay/pinot noir)
DOM. LAFARGE VIAL Fleurie “Bel Air” (gamay) 2014 — Beaujolais — 95
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
OLIVIER MERLIN Bourgogne (pinot noir) 2016 — Burgundy — 68
JEAN-LUC & ERIC BURGUET Bourgogne “Les Pince Vin” (pinot noir) 2015 — Burgundy — 90
DOM. CHARLES AUDOIN Marsannay “Cuvée Marie Ragonneau” (pinot noir) 2015 — Burgundy — 105
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
JÉROME CHEZEAUX Nuits-Saint-Georges 1er Cru “Les Vaucrains” (pinot noir) 2016 — Burgundy — 180
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
JOSEPH VOILLOT Volnay 1er Cru “Les Champans” (pinot noir) 2016 — Burgundy — 220
GHISLAINE BARTHOD Chambolle-Musigny 1er Cru “Les Baudes” (pinot noir) 2016 — Burgundy — 295
HENRY NATTER Sancerre (pinot noir) 2017 — Loire — 89
PEAY Pinot Noir “Pomarium” Sonoma Coast 2017 — California — 160
HIRSCH VINEYARDS Pinot Noir “Reserve” Sonoma Coast 2016 — California — 190
LITTORAI Pinot Noir “The Pivot Vineyard” Sonoma Coast 2017 — California — 235
FAILLA Pinot Noir Willamette Valley 2017 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
HARPER VOIT Pinot Noir “Bieze Vineyard” Eola-Amity Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
DOM. DE LA CHEVALERIE Bourgueil “Les Galichets” (cabernet franc) 2014 — Loire — 74
LE ROCHER DES VIOLETTES Touraine Côt “Vieilles Vignes” (malbec) 2017 — Loire — 82
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 — Bordeaux — 125
CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet/merlot/cabernet franc) 2012 — Bordeaux — 150
UNION SACRÉ Cabernet Sauvignon “Le Confident” Sta. Barbara County 2017 — California — 78
MAYACAMAS Merlot Mt. Veeder 2015 — California — 160
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 118
MATTHIASSON Cabernet Sauvignon Napa Valley 2016 — California — 160
PHILIP TOGNI Cabernet Sauvignon “Tanbark Hill” Napa Valley 2016 — California — 190
ASHES & DIAMONDS Cabernet Sauvignon “No. 1 – Red Hen Vineyard” Oak Knoll District 2016 — California — 220
LARKMEAD Cabernet Sauvignon Napa Valley 2016 — California — 295
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/cabernet sauvignon/petit verdot) 2017 — Virginia — 89
RDV “Rendezvous” Middleburg (merlot/cabernet sauvignon/cabernet franc) 2014 — Virginia — 170

Rhône Varieties
(syrah/grenache/mourvèdre)
CH. COUPE ROSES Minervois “Vignals” (syrah/grenache/carignan) 2017 — Languedoc — 62
BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône — 60
ALAIN GRAILLOT Crozes-Hermitage (syrah) 2017 — Rhône — 105
AUGUSTE CLAPE Côtes du Rhône (syrah) 2018— Rhône — 175
LA VIELLE JULIENNE Châteauneuf-du-Pape “Les Trois Sources” (grenache/cinsault/mourvèdre) 2013 — Rhône — 165
HERVÉ SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2017 — Rhône — 140
DOM. ROSTAING Côte-Rôtie “Ampodium” (syrah) 2017 — Rhône — 220
DOM. JAMET Côte-Rôtie (syrah) 2016 — Rhône — 320
JACQUES LEMENICIER Cornas (syrah) 2015 — Rhône — 115
THIERRY ALLEMAND Cornas “Reynard” (syrah) 2015 — Rhône — 445
PEAY Syrah “La Bruma” Sonoma Coast 2015 — California — 130
ARCADIAN Syrah “Stolpman Vineyard” Santa Ynez Valley 2008 — California — 115
TABLAS CREEK “Côtes de Tablas” Paso Robles (grenache/syrah/counoise/mourvèdre) 2016 — California — 100

Italian, Spanish & Indigenous Varieties
(nebbiolo/sangiovese/tempranillo)
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili — 60
CIRO PICARIELLO Irpinia “Zi Filicella” (aglianico) 2015 — Campania — 55
ROAGNA Langhe Rosso (nebbiolo) 2013 — Piedmont — 105
DE FORVILLE Barbaresco (nebbiolo) 2016 — Piedmont — 88
IL CHIOSSO Gattinara (nebbiolo) 2012 — Piedmont — 110
BARTOLO MASCARELLO Barolo (nebbiolo) 2014 — Piedmont — 285
VIETTI Barolo “Lazzarito” (nebbiolo) 2012 — Piedmont — 310
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany — 65
GIUSEPPE QUINTARELLI Valpolicella Classico Superiore (corvina, corvinone, rondinella) 2011 — Veneto — 190
GIUSEPPE QUINTARELLI Amarone della Valpolicella Classico (corvina, corvinone, rondinella) 2011 — Veneto — 695
EMIDIO PEPE Montepulciano d’Abruzzo 2008 — Abruzzo — 385
EMIDIO PEPE Montepulciano d’Abruzzo 2000 — Abruzzo — 515
PAOLO BEA “Rosso de Vé0” (sagrantino) 2012 — Umbria — 155
PAOLO BEA Montefalco Sagrantino “Pagliaro” 2012 — Umbria — 240
LUIS RODRIGUEZ Ribeiro “Eidos Ermos” (souson/caiño/brancellao/ferrol) 2017 — Galicia — 76
GOYO GARCIA “Joven De Viñas Viejas” (tempranillo) 2018 — Castilla y León — 74
*We allow outside wine at a cost of $35 per 750 mL bottle with a maximum of two bottles per reservation

VIThe Cellar

TONIGHT’S SELECTION
Please join us for Happy Hour Wednesday and Thursday from 5:00-6:30, which includes 1/2 off all wine, beer, and specialty cocktails.

— COCKTAILS —
CELLAR PUNCH pierre ferrand cognac, don ciccio & figli “cerasum”, ruby port, & lime — 14
COFFEE TONIC forthave “red” apertivo, stumptown coffee, lemon, & tonic — 14
FENNEL ALASKA j rieger gin, don ciccio & figli “finochietto”, strega, & orange bitters — 14
AMERICAN TRILOGY filibuster rye, chapman’s apple brandy, & orange spicebush — 15
SCOTCH SOUR great king st. “artist’s blend”, black tea, maple, lemon, & bay leaf— 15
— BEER & CIDER —
RIGHT PROPER “Raised by Wolves”(american pale ale) — 5% – 12oz — Washington, DC — 8
OLIVER BREWING “Social Lager” (lager) — 5% — 12oz — Baltimore, MD — 7
RAR “Nanticoke Nectar” (american ipa) — 7.4% — 12oz — Cambridge, MD —8
DENIZENS BREWING “Big Red Norm” (red ale) — 6.5% — 12oz — Silver Spring, MD — 7
UNION “Snow Pants” (oatmeal stout) — 8% — 12oz — Baltimore, MD — 8
POTTERS “Farmhouse Dry” (dry cider) – 8.5% – 6oz — Free Union, VA — 10
THE DABNEY | ANXO “Apple Alley Cuvée” (heirloom dry cider) – 12oz – 6.9% — Washington, DC — 10

Wines By The Glass
— SPARKLING —
CHARDONEL Rosemont of Virginia Brut 2017 — Virginia, USA — 14
CHENIN BLANC/CHARDONNAY Ch. de Brézé Cremant de Loire NV— Loire, France — 15
CHARDONNAY Voirin-Jumel Grand Cru Blanc de Blancs Brut NV — Champagne, France — 22
PINOT NOIR Val de Mer Brut Nature NV— Burgundy, France — 17
— WHITE —
MELON DE BOURGOGNE Dom de la Pépière Muscadet Sèvre et Maine Sur Lie “La Pepie” 2018 — Loire, France — 13
PINOT GRIS Illahe Willamette Valley 2018 — Oregon, USA — 13
SAUVIGNON BLANC Dom. de Villargeau Coteaux du Giennois 2018 — Loire, France — 14
DONA BLANCA/GODELLO Jose Antonio Garcia Bierzo “Unculin” 2017 — Castilla y León, Spain — 14
XAREL-LO Celler Credo “Miranius” Penedès 2018 — Catalonia, Spain — 14
CHENIN BLANC Arnaud Lambert Saumur “Les Perrières” 2017 — Loire, France — 17
ERBALUCE Luigi Ferrando Caluso “La Torrazza” 2018 — Piedmont, Italy — 14
ALTESSE Thierry Tissot Bugey “Mataret” 2014 — Savoie, France — 14
ROUSSANNE/CHARDONNAY Benoît Roseau “Autour du Pigeonnier” 2016 — Rhône, France — 14
TREBBIANO Raina “La Peschiera di Pacino” 2017 — Umbria, Italy — 13
CHARDONNAY Rasa Vineyards “PB” Columbia Valley 2012 — Washington, USA — 14
CHARDONNAY Les Héritiers du Comte Lafon “Mâcon-Milly-Lamartine” 2012 — Burgundy, France — 16

— ROSÉ —

PINOT NOIR/CABERNET FRANC/NÉGRETTE/GAMAY J. Mourat Fiefs Vendéens 2018 — Loire, France — 13
MONDEUSE Nicolas Gonin Isère-Balmes Dauphinoises 2018 — Savoie, France — 14
PRIMITIVO Fatalone Puglia Primitivo “Teres” 2018 — Puglia, Italy — 14

— RED —

GAMAY Merceron-Martin Coteaux d’Ancenis 2018 — Loire, France — 12
MONICA Cardedu “Praja” 2018 — Sardinia, Italy — 14
PINOT NOIR Marchand Tawse Bourgogne 2014 — Burgundy, France — 16
PINOT NOIR Bodega Montsecano Casablanca Valley “Refugio” 2018 — Valparaiso, Chile — 15
PERSAN Nicolas Gonin “Balmes Dauphinoises” 2016 — Savoie, France — 13
CABERNET FRANC Pierre Gauthier Bourgueil “Jour de Soif” 2018 — Loire, France — 14
LISTAN NEGRO Dolores Cabrera Fernández Valle de la Orotava “La Araucaria” 2017 — Canary Isl, Spain — 14
SYRAH/CABERNET SAUVIGNON Commanderie de Peyrassol “La Croix des Templiers” 2018 — Provence, France — 16
GRENACHE Dom. Gramenon Côtes du Rhône “Poignée de Raisins” 2018 — Rhône, France — 18
CORVINA/CORVINONE/RONDINELLA Corte Majoli Valpolicella Superiore Ripasso 2016 — Veneto, Italy — 14
TEROLDEGO Elisabetta Foradori 2018 — Trentino, Italy — 22
CABERNET SAUVIGNON Ultraviolet 2017 — California, USA — 15

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

VIThe Cellar

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