Menu - The Dabney

IDinner

Sunday, April 21st 2019

HAPPY EASTER!
— SNACKS —
for the table
DEVILED EGGS crispy country ham
SPRING RADISHES buttermilk dressing
SQUID PUPPIES ink tartar & lemon

— APPETIZER —
select 1 per guest
GRILLED ASPARAGUS poached farm egg, country ham, & pickled onion
CHILI CRAB SALAD chili, cucumber, fennel, cilantro, & lime
SPRING HEARTH ROASTED VEGETABLES potato puree, chive oil, & whey sauce
GREEN GARLIC SOUP grilled scallop & citrus yogurt

— ENTREE —
select 1 per guest
HONEY ROASTED HAM PORK LOIN confit potato salad, puntarelle, parsley, bacon, & mustard
CHESAPEAKE ROCKFISH spring ramps, dijon mustard, cream sherry, & brioche
CRISPY LAMB RILLETTE fried farm egg, radish, lemongrass yogurt, & mint

— DESSERT —
select 1 per guest
BENNE MILK & HONEY ice cream, honeycomb, & meringue
CHOCOLATE CREAM PIE malted barley whipped cream
RHUBARB CAKE woodruff ice cream

IIDessert

IIICocktails

— COCKTAILS —
GARDEN SOUR el velo blanco tequila, celery, lime, tarragon, & potter’s farmhouse dry cider 14
SHAW SWIZZLE capitoline rose cordial, lemon, herbs, & soda 14
THE MATRIARCH republic restoratives civic vodka, pierre ferrand dry curacao, lemon verbena tea, & egg white 15
24 CARROT GOLD the real mccoy 5-year rum, carrot, lime, & coriander 15
NEGRONI BIANCA j. rieger midwestern gin, dolin blanc, salers gentiane aperitif, fennel, & japanese citrus 15
CHESAPEAKE BAY OLD FASHIONED eagle rare 10-yr bourbon, sacred bond brandy, toasted bay leaf, keepwell concord grape vinegar, & angostura 15

— NON-ALCOHOLIC BEVERAGES —
CELERY & PINK PEPPERCORN SHRUB 8
CARROT & CHERVIL SHRUB 8
SORGHUM & SAGE SWITCHEL 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— CIDER, DRAUGHT—
POTTER’S “Farmhouse Dry” (american cider) 6oz – 7.5% — Free Union, VA 8
AARON BURR “Choke Perry” (foraged pear cider) 6oz – 7.3% — Wurtsboro, NY 14
— CIDER, BOTTLE & CAN —
ANXO “Happy Trees” (basque style cider) 12oz – 6.9%— Washington, DC 10
HAWK KNOB “Traditional” (bourbon barrel aged cider) 500ml – 10% — Lewisburg, WV 13/32
— BEER, DRAUGHT —
CAPTAIN LAWRENCE “6th Borough” (pilsner) 12oz — 5% – Elmsford, NY 7
REASON “Reason Pale” (pale ale) 12oz — 5% – Charlottesville, VA 9
RIGHT PROPER “Baron Corvo” (biere de garde) 12oz – 7% — Washington, DC 8
UNION “Blackwing” (schwarzbier) 12oz – 4.9% — Baltimore, MD 9
— BEER, BOTTLE & CAN —
CHAMPION “Shower Beer” (czech style pilsner) 12oz – 4.5% — Charlottesville, VA 7
OLIVER “Cherry Blossom” (cherry wheat ale) 12oz – 5.5% — Baltimore, MD 8
RIGHT PROPER “Raised By Wolves” (dry hopped pale ale) 12oz – 5% — Washington, DC 8
RAR “Nanticoke Nectar” (american ipa) 12oz – 7.4% – Cambridge, MD 8

VWine

By the Glass
— SPARKLING —
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 13
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 13
CIRO PICARIELLO Fiano di Avellino 2017 — Campania, Italy — 13
EVASHAM WOOD “Blanc du Puits Sec” (pinot gris/gewürztraminer) 2017 — Oregon, USA — 14
VIÑA SOMOZA Valdeorras “Neno” (godello) 2015 — Galicia, Spain — 14
BENJAMIN LEROUX Bourgogne (chardonnay) 2014 — Burgundy, France — 16
— ROSÉ —
PICO MACCARIO Piemonte Rosato “Lavignone” (barbera) 2018 — Piedmont, Italy — 13
— RED —
FAILLA Pinot Noir Willamette Valley 2017 – Oregon, USA – 16
DOM. DE PALLUS Chinon “Messanges” (cabernet franc) 2017 — Loire, France — 14
IL MOLINO DI GRACE Chianti Classico (sangiovese) 2015 — Tuscany, Italy — 13
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
PIEDRASASSI Syrah “PS” Santa Barbara County 2017 — California, USA — 15
DONELAN “Cuvée Moriah” (grenache/mourvèdre) Sonoma County 2014 — California, USA — 16
By the Bottle

— SPARKLING —
BILLECART-SALMON Brut Réserve NV — Champagne — 96
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 135
KRUG Brut “Grand Cuvée” 163ème Édition — Champagne — 295
PIERRE PETERS Brut Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
JACQUESSON Extra Brut “Cuvée 741” — Champagne — 150
LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béguines” 2016 — Champagne — 225
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
LAHERTE FRÈRES Extra Brut Rosé de Meunier NV — Champagne — 105
J-M SÉLÈQUE Brut Rosé “Solessence” NV — Champagne — 116
RENÉ GEOFFREY Brut “Rosé de Saignée” NV — Champagne — 155
LA CLOSERIE (J. PRÉVOST) Extra Brut Rosé “Fac-simle” 2016 — Champagne — 330
ULYSSE COLLIN Extra Brut Rosé de Saignée “Les Maillons” 2014 — 250
LE ROCHER DES VIOLLETES Montlouis-sur-Loire Pétillant Originel 2014 — Loire — 66
DOM. PFISTER Brut Crémant d’Alsace 2014 — Alsace — 66
MESTRES Brut Nature Cava Gran Reserva “Coquet” 2012 — Catalonia, Spain — 66
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 55
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 60

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
MULLER-GROSSMANN Grüner Veltliner Grosser Satz 201 — Kremstal — 52
CLEMENS BUSCH Riesling Trocken “(alter)native” 2016 — Mosel — 85
WILLI SCHAEFER Riesling Kabinett “Graacher Himmelreich” 2017 — Saar — 98
PETER LAUER Riesling “Ayler – Fass 2” (extra trocken) 2017 — Saar — 72
VEYDER-MALBERG Riesling “Wachauer 2B” 2016 — Wachau — 170
DOM. PFISTER Pinot Blanc 2017 — Alsace — 56

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
CLAUDE BRANGER Muscadet Sèvre et Maine Sur Lie “Le Fils des Gras Moutons” (melon) 2017 — Loire — 34
DOM. DE L’ECU Muscadet Sèvre & Maine Sur Lie “Orthogneiss” (melon) 2013 — Loire — 56
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
BOW & ARROW Sauvignon Blanc “Union School” Willamette Valley 2017 — Oregon — 64
DIDIER DAGUENEAU Sancerre “Le Mont Damné” (sauvignon blanc) 2016 — Loire — 265
DIDIER DAGUENEAU Blanc Fumé de Pouilly (sauvignon blanc) 2016 — Loire — 180
LE FACTEUR Vouvray “Su l’Vélo” (chenin blanc) 2016 — Loire — 60
DOM. GUIBERTEAU Saumur “Clos de Guichaux” (chenin blanc) 2015 — Loire — 110
AGNES & RENÉ MOSSE vdf Chenin Blanc 2017 — Loire — 70
AGNES & RENÉ MOSSE Saviennières “Arena” (chenin blanc) 2017 — Loire — 124

Burgundian Varieties
(chardonnay/aligoté)
ALICE ET OLIVIER DEMOOR Bourgogne Aligoté 2017 — Burgundy — 65
A. & P. DE VILLAINE Bouzeron (aligoté) 2016 — Burgundy — 90
GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
DOM. DES HATES Dom. des Hâtes Chablis 1er Cru “Fourchume-L’Homme Mort” (chardonnay) 2017 — Burgundy — 102
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
BENJAMIN LEROUX Bourgogne (chardonnay) 2014 — Burgundy — 70
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
DOM. DES COMTES LAFON Meursault “Clos de la Barre” (chardonnay) 2015 — Burgundy — 290
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 235
DOM. DE LA FOLIE Rully “Clos la Folie” (chardonnay) 2017 — Burgundy — 76
BRET BROTHERS Pouilly-Fuisse “Les Crays” (Chardonnay) 2013 — Burgundy — 114
BÉNÉDICTE & STÉPHANE TISSOT Arbois Chardonnay “Patchwork” 2017 — Jura — 78
THE WONDERLAND PROJECT Chardonnay “The White Queen” Sonoma County 2015 — California — 68
PEAY Chardonnay Sonoma Coast 2016 — California — 120
CERITAS Chardonnay “Charles Heintz” Sonoma Coast 2016 — California — 155
LINGUA FRANCA Chardonnay “Avni” Willamette Valley 2015 — Oregon — 90

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
DOM. TEMPIER Bandol (clairette/ugni blanc/bourboulenc) 2017 — Provence — 115

Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
ALBERTO NANCLARES Rías Baixas (albariño) 2017 — Galicia — 68
VIÑA SOMOZA Valdeorras “Neno” (godello) 2015 — Galicia — 56
LUIS RODRIGUEZ Ribeiro “Viña de Martin-Os Pasás” (treixadura/albariño/torrontés) 2015 — Ribeiro — 74
ENVINATE Atlanticos “Palo Blanco” (listan blanco) 2017 — Canary Islands — 105
VIGNAI DA DULINE Friulano “La Duline” 2016 — Friuli — 95
RADIKON “Jakot” (friulano) 2012 1Litre — Friuli — 160
EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
CIRO PICARIELLO Fiano di Avellino 2017 — Campania — 55
CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania — 70
RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2017 — Friuli — 55
EVESHAM WOOD “Blanc du Puits Sec” Eola-Amity Hills (pinot gris/gewürztraminer) 2017 — Oregon — 60

— ROSÉ —
MATTHIASSON (grenache/syrah/mourvèdre) 2017 — California — 64
ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2018 — California — 80
PICO MACCARIO Piemonte “Lavignone” (barbera) 2018 — Piedmont — 55
LIQUID FARM “Vogelzang Vineyard” Happy Canyon of Sta. Barbara (mourvèdre) 2018 — California — 75
CH. COUPE ROSES Minervois “Frémillant” (mourvèdre/cinsault/grenache) 2017 — Languedoc — 55
RONCHI DI CIALLA “Rosé di Cialla” (Refosco) 2017 — Friuli — 55

— RED —
Burgundian Varieties
(gamay/pinot noir)
ARNOT-ROBERTS Gamay El Dorado 2017 — California — 68
DOM. DU PAVILLON DE CHAVANNES Côte de Brouilly “Cuvée des Ambassades” (gamay) 2017 — Beaujolais — 50
CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2016 — Beaujolais — 56
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
DOM. FOREY Bourgogne (pinot noir) 2016 — Burgundy — 70
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
DOM. BACHELET Gevrey-Chambertin “Vieilles Vignes” (pinot noir) 2013 — Burgundy — 195
JOSEPH VOILLOT Bourgogne “Vieilles Vignes” (pinot noir) 2016 — Burgundy — 82
J.F. MUGNIER Chambolle-Musigny 1er Cru “Les Fuées” (pinot noir) 2011 — Burgundy — 385
LIGNIER-MICHELOT Morey-Saint-Denis “En La Rue de Vergy” 2012 — Burgundy — 130
DOM. FOREY Vosne-Romanée (pinot noir) 2016 — Burgundy — 150
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
DOM. DES COTES LAFON Volnay 1er Cru “Les Champans” (pinot noir) 2013 — Burgundy — 290
HENRY NATTER Sancerre (pinot noir) 2015 — Burgundy — 76
DOM. DE LA CÔTE Pinot Noir “Memorious” Sta. Rita Hills 2016 — California — 155
LITTORAI Pinot Noir “Les Larmes” Anderson Valley 2016 — California — 150
GOODFELLOW Pinot Noir Ribbon Ridge 2015 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
DIVISION WINE CO. Pinot Noir “Un” Willamette Valley 2017 — Oregon — 78
CAMERON Pinot Noir “Clos Electrique” Dundee Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
CH. YVONNE Saumur-Champigny “La Folie” (cabernet franc) 2015 — Loire — 60
DOM. DE PALLUS Chinon “Messanges” (cabernet franc) 2017 — Loire — 55
AGNES & RENÉ MOSSE vdf Cabernet Franc 2016 — Loire — 75
LE ROCHER DES VIOLETTES Touraine Côt “Vieilles Vignes” (malbec) 2015 — Loire — 58
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
MAYACAMAS Merlot Mt. Veeder 2014 — California — 160
INCONNU “Kitsune” (merlot/cabernet sauvignon) Carneros 2017 — California — 76
UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2017 — California — 88
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
WHITE ROCK “Claret” Napa Valley (cabernet sauvignon/merlot/cabernet franc) 2015 — California — 135
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80

Rhône Varieties
(syrah/grenache/mourvèdre)
PIEDRASASSI Syrah “PS” Santa Barbara County 2017 — California — 65
BENOIT ROSEAU Saint-Joseph “Cuvée Patagone” (syrah) 2015 — Rhône — 82
PIERRE-JEAN VILLA Côte-Rôtie “Carmina” (syrah) 2016 — Rhône — 180
VINCENT PARIS Cornas “La Geynale” (syrah) 2017 — Rhône — 150
JEAN ROYER Châteauneuf-du-Pape “Cuvée Prestige” (grenache/mourvèdre) 2016 — Rhône —118
CH. COUPE ROSES Minervois “Granaxa” (grenache) 2015 — Languedoc — 60
DONELAN “Cuvée Moriah” Sonoma County (grenache/mourvèdre) 2014 — California — 70
TABLAS CREEK “Côtes de Tablas” Paso Robles (grenache/syrah/counoise/mourvèdre) 2016 — California —100

Italian & Spanish Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
ROAGNA Dolcetto d’Alba 2017 — Piedmont — 68
IL CHIOSSO Gattinara (nebbiolo) 2011 — Piedmont — 110
VIETTI Langhe Nebbiolo “Perbacco” 2015 — Piedmont — 75
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2014 — Piedmont — 96
ROAGNA Barolo “Pira” (nebbiolo) 2012 — Piedmont — 225
ALDO CONTERNO Barolo “Bussia” (nebbiolo) 2013 — Piedmont — 210
IL MOLINO DI GRACE Chianti Classico (sangiovese) 2015 — Tuscany — 60
LE RAGNAIE Rosso di Montalcino (sangiovese grosso) 2015 — Tuscany — 88
MONTEVERTINE “Le Pergole Torte” (sangiovese) 2015 — Tuscany — 225
PRA Valpolicella “Morandina” (corvina/corvinone) 2017— Veneto — 58
PAOLO BEA Montefalco Sagrantino “Cerrete” 2010— Umbria — 260
GUÍMARO Ribeira Sacra“Camiño Real” (menica) 2016 — Galicia — 68
ENVINATE Vinos Atlanticos “Lousas-Viñas de Aldea” (mencia) 2017 — Ribeira Sacre — 80
COMMANDO G Vinos de Madrid “La Bruja de Rozas” (garnacha) 2016 — Madrid — 64
LA RIOJA ALTA Rioja Reserva “Viña Ardanza” (tempranillo) 2009 — Rioja— 94
LOPEZ DE HEREDIA Rioja Crianza “Viña Cubillo” (tempranillo) 2009 — Rioja— 80
ENVINATE Vinos Atlanticos “Táganan-Parcela Margalagua” (listan negro/baboso/malvasia negra) 2017— Canary Islands — 105
GOYO GARCIA Ribera del Duero“Joven de Viñas Viejas” (tempranillo) 2017 — Castilla y León — 72

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

today's menu

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

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