IDinner

Friday, July 19th 2019

• — SNACKS —

• 1/2 DOZEN OYSTERS keepwell celery vinegar mignonette  18

• BATCH #28 CHEESE grilled pumpernickel, pickled mustard, & summer berries 12

• FIRE ROASTED PEPPERS urfa buttermilk dressing  8

• CHARRED EGGPLANT DIP corn chips  12

• — SMALL PLATE —
• SUMMER MELON SALAD smoked trout roe, yogurt, lime, & lemon verbena 16
• SCALLOP CRUDO cucumber salad, onion, lemon thyme, & sumac  17
• CHARRED ROMAINE hush puppies, bacon, b&b cucumbers, smoked honey, & pickled ramp remoulade 14
• MARYLAND BLUE CRAB roma beans, tomatoes, garlic, & fried okra  17
• YELLOWFIN TUNA keepwell soy, ginger, benne, nasturtium, & peanut 16
• HEARTH ROASTED SPRING VEGETABLES heirloom grain salad, ricotta, & lemon 16
• TOMATO TARTINE seylou pain au levain, ricotta, herb vinaigrette, & basils  16
• SUGAR TOADS buttermilk dressing, hot honey, watermelon, feta, & red onion  16
• TILE FISH heirloom tomatoes, charred eggplant, garden fennel, & basil  26
• FLUKE fried oyster, english peas, corn, gooseberries, & tarragon velouté 27
• GRILLED BEAVER CREEK QUAIL agrodolce, fried C.G.R., mushroom, & virginia peanut 27
• HERITAGE CHICKEN chanterelles, grilled stone fruit, sherry, & parsley 24
• CHARRED FLANK confit potatoes, pole beans, chili, basil, & anchovy vinaigrette 25

• — FAMILY STYLE —

• ELYSIAN FIELDS LAMB grilled loin, belly, crispy shoulder, pita, vadouvan yogurt, squash, fava bean & mint condiment  105

• — SIDES —

• HICKORY KING CORNBREAD  10

• SUMMER SQUASH goat’s cheese & benne 8

• SEA ISLAND RED PEAS  ham hock & chives  8

IIDessert

• — DESSERT  —

• CITRUS HERB SUNDAE lemon balm ice cream, yogurt mousse, & grilled peach  12

• BAKED VIRGINIA chocolate chess & roasted peanut ice cream 12

• BENNE, MILK & HONEY ice cream, honeycomb, & meringue  12
• HUMMINGBIRD CHEESE  sweet and sour cherries & warm brioche   12

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIICocktails

• — COCKTAILS —
• PRACTICE WHAT YOU PEACH el velo blanco tequila, grilled peach, lime, & basil 14
• SHAW SWIZZLE capitoline rose cordial, raspberry, lemon, oregano, & soda 14
• POCKET FULL OF POSIES republic restoratives civic vodka, rose geranium, black tea, & lime 14
• MIND YOUR PEAS & Q’s probitas white blended rum, sugar snap peas, lime, & mint 15
• APIARY j. rieger midwestern dry gin, lillet blanc, charred blackberry, lemon, & local honey  15
• NORTHERN NECK OLD FASHIONED eagle rare 10-yr bourbon, sacred bond brandy, blueberry, lemon balm, & angostura 15

• — NON-ALCOHOLIC BEVERAGES —
• CUCUMBER & BLACK PEPPERCORN SHRUB 8
• SOUR CHERRY & LEMON VERBENA SHRUB 8
• LAVENDER LEMONADE   5
• SOUTHERN-STYLE SODAS  5
• ICED TEA 5

IVBeer/Cider

• — BEER, DRAUGHT—
• MANOR HILL “pils” (german style pilsner) 12oz – 5.3% – Ellicott City, MD   7

• PALE FIRE “arrant” (american IPA) 12oz – 7.5% –  Harrisonburg, VA  9

• RIGHT PROPER “baron corvo” (biere de garde) 12oz – 7% – Washington, DC  8
• UNION “old pro” (gose) 12oz – 4.2% – Baltimore, MD 9

• — BEER, BOTTLE & CAN—
• CHAMPION “shower beer” (czech style pilsner) 12oz – 4.5% – Charlottesville, VA   7

• RIGHT PROPER “raised by wolves” (american pale ale) 12oz – 5% –  Washington, DC  8

• ATLAS BREW WORKS “blood orange” (gose) 12oz – 4.4% –  Washington, DC  8
• RAR “nanticoke nectar” (american IPA) 12oz – 7.4% – Cambridge, MD 8

• — CIDER, DRAUGHT—
• POTTER’S “farmhouse dry” (american cider) 6oz – 7.5% – Free Union, VA   8

• ANXO “rosé” (dry rosé cider) 6oz – 6.9% –  Washington, DC  12

• — CIDER, BOTTLE & CAN —
• GRAFT “fields & flowers” (rosé gose cider) 12oz – 6.9%  – Newburgh, NY  9
• ANXO “happy trees” (basque style cider) 12oz – 6.9% – Washington, DC 10

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VWine

• By the Glass
• — SPARKLING —
• CASTELL D’AGE Brut Nature Cava Reserva “Anne Marie” NV — Catalonia, Spain — 13
• BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
• SCARPETTA  Brut Spumante Rosé “Timido” NV— Fruili, Italy — 14
• — WHITE —
• FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 13
• CH. DE VAUX Moselle “Les Gryphées” (auxerrois/müller-thurgau/pinot gris) — Alsace, France  — 14
• PERRAULT-JADAUD Vouvray “Les Grives Soûles” (chenin blanc) 2017 — Loire, France — 15
• LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche, Italy — 14
• BENJAMIN LEROUX Bourgogne (chardonnay) 2015 — Burgundy, France — 16
• — ROSÉ —
• PICO MACCARIO Piemonte Rosato “Lavignone” (barbera) 2018 — Piedmont, Italy — 13
• — RED —
• FAILLA Pinot Noir Willamette Valley 2017 – Oregon, USA – 16
• PIERRE GAUTHIER Bourgueil “Jour de Soif” (cabernet franc) 2018 — Loire, France — 13
• RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili, Italy — 14
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
• BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône, France — 14
• By the Bottle

• — SPARKLING —
• BILLECART-SALMON Brut Réserve NV — Champagne — 96
• LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 135
• JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
• LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béguines” 2016 — Champagne — 225
• ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
• CHARTOGNE TAILLET Extra Brut Blanc de Blancs “Chemin de Reims” 2012 — Champagne — 220
• ERIC RODEZ Brut Ambonnay Grand Cru Rosé NV — Champagne — 160
• RENÉ GEOFFROY Brut “Rosé de Saignée” NV — Champagne — 155
• LA CLOSERIE (J. PRÉVOST) Extra Brut Rosé “Fac-simle” 2016 — Champagne — 330
• CASTELL D’AGE Brut Nature Cava Reserva “Anne Marie” NV — Catalonia — 55
• LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 — Loire — 65
• SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli — 60

• — WHITE —
• Alsatian, Austrian & German Varieties
• (riesling/grüner veltliner)
• IMMICH-BATTERIEBERG Riesling Kabinett “C.A.I.” 2016 — Mosel — 55
• JOSEPH JAMEK Grüner Veltliner Federspiel “Ried Achleiten” 2016 — Wachau — 98
• KNOLL Grüner Veltliner Smaragd “Ried Loibenberg” 2016 — Wachau — 150

• Loire Varieties
• (melon/sauvignon blanc/chenin blanc)
• FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
• MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
• DIDIER DAGUENEAU Blanc Fumé de Pouilly (sauvignon blanc) 2016 — Loire — 180
• PERRAULT-JADAUD Vouvray “Les Grives Soûles” (chenin blanc) 2017 — Loire — 60
• DOM. HUET Vouvray “Le Mont” Sec (chenin blanc) 2017 — Loire — 110
• DOM. DE BELLIVIERE Coteaux du Loir “L’Effraie” Demi-Sec (chenin blanc) 2017— Loire — 105
• BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015 — Loire — 80
• LA GRANGE TIPHAINE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2015 — Loire — 105

• Burgundian Varieties
• (chardonnay/aligoté)
• A. & P. DE VILLAINE Bouzeron (aligoté) 2017 — Burgundy — 90
• GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
• DOM. ROLLIN Bourgogne Hautes-Côtes de Beaune (chardonnay) 2017 — Burgundy — 80
• FRANCOIS RAVENEAU Chablis 1er Cru “Vaillons” (chardonnay) 2012 — Burgundy — 395
• FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
• BENJAMIN LEROUX Bourgogne (chardonnay) 2015 — Burgundy — 70
• BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
• DOM. ROLLIN Corton-Charlemagne (chardonnay) 2016 — Burgundy — 300
• JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015  — Burgundy — 235
• MICHEL GAHIER Arbois Chardonnay “Les Follasses” 2016 — Jura — 68
• BREA Chardonnay Santa Lucia Highlands 2017 — California — 60
• CERITAS Chardonnay “Charles Heintz” Sonoma Coast 2016 — California — 155
• LITTORAI Chardonnay Mays Canyon Sonoma Coast 2017 — California — 195

• Southern French & Mediterranean Varieties
• (roussanne/marsanne/viognier)
• DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
• DOM. DU GROS’NORÉ Bandol (ugni blanc/clairette) 2016 — Provence  — 90
• MICHAEL SHAPS Viognier 2016 — Virginia — 68
• GLEN MANOR Petit Manseng 2018 — Virginia — 75

• Spanish, Italian, & Other Indigenous Varieties
• (albariño/godello/verdicchio)
• LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche — 60
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2017 — Friuli — 55
• EMIDIO PEPE Colli Aprutini Pecorino 2016 — Abruzzo — 185
• EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
• CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania — 70
• CH. DE VAUX Moselle “Les Gryphées” (auxerrois/müller-thurgau/pinot gris) 2018 — Alsace — 60
• DOM. ECONOMOU Sitia “Oikonomoy” (vilana/thrapsathiri) 2013 — Crete — 115

• — ROSÉ —
• RONCHI DI CIALLA “Rosé di Cialla” (Refosco) 2017 — Friuli — 60
• PICO MACCARIO Piemonte “Lavignone” (barbera) 2018  — Piedmont — 55
• DOM. TEMPIER Bandol (mourvèdre/grenache/cinsault) 2018 1.5Litre  — Provence — 240
• ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2018 — California — 80
• THE EYRIE VINYARDS Rosé of Pinot Noir Willamette Valley 2016 — Oregon — 68
• LIQUID FARM “Vogelzang Vineyard” Happy Canyon of Sta. Barbara (mourvèdre) 2018 — California — 75

• — RED —
• Burgundian Varieties
• (gamay/pinot noir)
• CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2017 — Beaujolais — 70
• DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
• JEAN FOILLARD Morgon “Côte du Py” (gamay) 2017 — Beaujolais — 110
• CLOS DU TUE-BOEUF Cheverny “Rouillon” (pinot noir/gamay) 2016 — Loire — 72
• DOM. HUBERT LIGNIER Bourgogne Passetoutgrain “Aux Poirelots” (pinot noir/gamay) 2017 — Burgundy — 70
• DOM. ROLLIN Bourgogne Hautes-Côtes de Beaune (pinot noir) 2016 — Burgundy — 80
• COCHE-DURY Bourgogne (pinot noir) 2016 — Burgundy — 395
• A. & P. DE VILLAINE Bourgogne Côte Chalonnaise “La Fortune” (pinot noir) 2017 — Burgundy — 105
• DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
• DOM. HUBERT LIGNIER Gevrey-Chambertin “Les Seuvrées” (pinot noir) 2016  — Burgundy — 195
• DOM. FOURRIER Chambolle-Musigny “Vielle Vigne” (pinot noir) 2016 — Burgundy — 195
• A. & P. DE VILLAINE Mercurey “Les Montots” (pinot noir) 2017 — Burgundy — 130
• BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
• CAMILLE GIROUD Ladoix (pinot noir) 2015 — Burgundy — 90
• DOM. DE LA CÔTE Pinot Noir “Bloom’s Field” Sta. Rita Hills 2016 — California — 185
• FAILLA Pinot Noir Willamette Valley 2017 — Oregon — 70
• WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
• CAMERON Pinot Noir “Clos Electrique” Dundee Hills 2016 — Oregon — 165

• Bordeaux Varieties
• (cabernet sauvignon/merlot/cabernet franc)
• PIERRE GAUTHIER Bourgueil “Jour de Soif” (cabernet franc) 2018 — Loire — 55
• CH. YVONNE Saumur-Champigny “La Folie” (cabernet franc) 2015 — Loire — 66
• CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
• CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet/merlot/cabernet franc) 2012 — Bordeaux — 150
• BREA Cabernet Sauvignon “Margarita Vineyard” Paso Robles 2016 — Caifornia — 68
• INCONNU “Kitsune” (merlot/cabernet sauvignon) Carneros 2017 — Caifornia — 76
• UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2017 — California — 88
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
• LARKMEAD Cabernet Sauvignon Napa Valley 2015 — California — 295
• LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
• EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80
• RDV “Rendezvous” Middleburg (merlot/cabernet sauvignon/cabernet franc) 2014 — Virginia — 170

• Rhône Varieties
• (syrah/grenache/mourvèdre)
• ARNOT-ROBERTS Syrah “Clary Ranch” Sonoma Coast 2017 — California— 140
• BENOIT ROSEAU “Syrah de Rosette” 2015— Rhône — 60
• ERIC TEXIER “St.-Julien en St.-Alban” (syrah) 2015 — Rhône — 70
• DOM. DES LISES Crozes-Hermitage (syrah) 2017 — Rhône — 105
• RASPAIL-AY Gigondas (grenache/syrah) 2016 — Rhône — 95
• HERVÉ SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2017 — Rhône — 140
• LA VIELLE JULIENNE Châteauneuf-du-Pape “Les Trois Sources” (grenache/cinsault/mourvèdre) 2013 — Rhône — 165
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 — Provence  — 110

• Italian, Spanish & Indigenous Varieties
• (nebbiolo/sangiovese/dolcetto/tempranillo)
• RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili— 60
• ROAGNA Dolcetto d’Alba 2017 — Piedmont — 68
• VIETTI Langhe Nebbiolo “Perbacco” 2015 — Piedmont — 75
• IL CHIOSSO Gattinara (nebbiolo) 2011 — Piedmont — 110 
• DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
• G.D. VAJRA Barolo “Albe” (nebbiolo) 2014 — Piedmont — 96
• ROAGNA Barolo “Pira” (nebbiolo) 2012 — Piedmont — 225
• ALDO CONTERNO Barolo “Bussia” (nebbiolo) 2013 — Piedmont — 210
• LE RAGNAIE Rosso di Montalcino (sangiovese grosso) 2015 — Tuscany — 88
• STELLA DI CAMPALTO Brunello di Montalicino “Riserva” (sangiovese grosso) 2012 — Tuscany — 290
• LE BONCIE “Cinque” (sangiovese) 2017 — Tuscany — 80
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2015 — Tuscany — 225
• EMIDIO PEPE Montepulciano d’Abruzzo 2010 — Abruzzo — 275
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 — Abruzzo — 385
• EMIDIO PEPE Montepulciano d’Abruzzo 2002 — Abruzzo — 445
• EMIDIO PEPE Montepulciano d’Abruzzo 2000— Abruzzo — 515
• LUIS RODRIGUEZ Ribeiro “Eidos Ermos” (souson/caiño/brancellao/ferrol) 2016 — Galicia — 76
• ENVINATE Valle de la Orotava “Migan” (listan negro) 2017 — Canary Islands — 108
• LOPEZ DE HEREDIA Rioja Crianza “Viña Cubillo” (tempranillo) 2010 — Rioja — 80
• GOYO GARCIA Ribera del Duero“Joven de Viñas Viejas” (tempranillo) 2017 — Castilla y León — 72
• LOPEZ DE HEREDIA Rioja Gran Reserva “Viña Tondonia” (tempranillo) 1995 — Rioja — 245
• HEITZ CELLAR Grignolino Napa Valley 2015 — Oregon — 66 

• *We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

VIThe Cellar

• TONIGHT’S SELECTION

• — COCKTAILS —
• CELLAR PUNCH j. reiger gin, lillet blanc, lemon, sparkling wine 14
• HIGH BALL ford’s gin, lemon, white wine reduction, basil 13
• SPRITZ forthave spirits red, lemon, mint, sundstrom cider 14
• ALASKA la guita manzanilla sherry, dolin blanc, lemon thyme, virginia spicebush 14
• RUM OLD FASHIONED real mccoy 5yr rum, demerara, spicebush, angostura 14
• — BEER —
• CAPTAIN LAWRENCE “6th Borough” (dry hopped pilsner) — 5.0% — 12oz — Elmsford, NY — 7
• UNION “Old Pro” (gose) — 4.2% — 12oz — Baltimore, MD  — 8
• SIXPOINT “Resin” (american IPA) — 9.1% — 12oz — Brooklyn, NY— 9
• — CIDER —
• ANXO District Dry (dry cider) –  6.9% – 12oz — Washington, DC  — 9
• SUNDSTROM CIDER (single orchard cider) – 7.5% – 6oz — Pine Bush, NY  — 11
• AARON BURR “Mamakating Hollow” (forraged cider) – 7.8% – 500ml Wurtsboro, NY — /45

• Wines By The Glass
•  — SPARKLING —
• GLERA Sorelle Bronca Valdobbiadene Prosecco Superiore Brut NV — Veneto, Italy — 14
• CHENIN BLANC Le Rocher des Violettes Montlouis Sur Loire Pétillant Originel 2015 — Loire, France — 18
• PINOT NOIR/CHARDONNAY Pierre Paillard “Les Parcelles” Grand Cru Extra Brut NV— Champagne, France — 22
• TROUSSEAU/POULSARD/SAVAGNIN Dom. Rolet Cremant de Jura Rosé Brut NV — Jura, France — 15
• — WHITE —

• PINOT BLANC Marc Kreydenweiss “Kritt” 2017 — Alsace, France — 14
• ALIGOTÉ Dom. Michel Lafarge Bourgogne “Raisins Dorés” 2017 — Burgundy, France — 16
• ALBARINO Benito Santos “Piqueño Santos” 2017 — Rias Baixas, Spain — 13
• SYLVANER Dom. Léon Boesch “Pierres Rouges” 2017 — Alsace, France — 13
• RIESLING Karthäuserhof Trocken 2016 — Mosel, Germany — 15
• RIESLING Domaine Ostertag “Les Jardins” 2016  — Alsace, France — 18
• GRUNER VELTLINER Sepp Moser “Von den Terrassen” 2017 — Kremstal, Austria — 13
• FIANO Ciro Picariello Fiano di Avellino 2017 — Campania, Italy — 14
• SAUVIGNON BLANC Goisot Saint-Bris “Exogyra Virgula” 2017 — Burgundy, France — 15
• CHENIN BLANC/CHARDONNAY Domaine de la Bergerie Anjou “Sous la Tonnelle” 2018 — Loire, France — 13
• CHENIN BLANC Inconnu Clarksburg 2017 — California, USA — 19
• CHARDONNAY Les Héritiers du Comte Lafon “Mâcon-Milly-Lamartine” 2012 — Burgundy, France — 16

• — ROSÉ —
• PINEAU D’AUNIS Domaine Brazilier Coteaux du Vendômois “Tradition B” 2018  — Loire, France — 12
• PINOT NOIR/CABERNET FRANC/NÉGRETTE/GAMAY J. Mourat Fiefs Vendéens 2018 — Loire, France — 12
• NEBBIOLO Valdinera Langhe “Chiaro di Luna” 2018 — Piedmont, Italy — 14

• — RED —

• PINOT NOIR Dom. Marcel Deiss Alsace Rouge 2016 — Alsace, France — 16
• PINOT NOIR Marchand Tawse Bourgogne 2014 — Burgundy, France — 15
• NERELLO i Custodi Etna Rosso “Pistus” 2016 — Sicily, Italy — 16
• LISTAN NEGRO Dolores Cabrera Fernández Valle de la Orotava “La Araucaria” 2017 — Canary Isl, Spain — 14
• COT (MALBEC) Le Rocher des Violettes Touraine “Vieilles Vignes” 2017 — Loire, France — 14
• TRINCADEIRA/TOURIGA NACIONAL Alvear Palacio Quemado “La Zarcita” 2017 — Extremadura, Spain — 14
• CANNONAU Cardedu Canonau di Sardenga “Caladu” 2015 — Sardegna, Italy — 13
• CORVINA/CORVINONE/RONDINELLA Corte Majoli Valpolicella Superiore Ripasso 2016 — Veneto, Italy — 14
• SYRAH Dom. Jean-Claude Marsanne Crozes-Hermitage 2016 — Rhône, France — 17
• CABERNET SAUVIGNON/MERLOT/SYRAH Commanderie de Peyrassol “La Croix Peyrassol” 2017 — Provence, France — 16
• GRENACHE/SYRAH/CINSAULT Dom. Gres St. Vincent Côtes du Rhône Villages “Signargues” 2016 — Rhône, France — 14
• SANGIOVESE Il Molino di Grace Chianti Classico 2015 — Tuscany Italy — 15