IMenu

• The Dabney TO-GO is an à la carte menu inspired by the farmers, purveyors and watermen of the Chesapeake Bay & the Mid-Atlantic. Dinner is available Wednesday – Sunday with ordering beginning at 12am for same day pickup, only. You may select a pick-up time that evening upon ordering. There is a $20 order minimum.  A 10% service fee is applied. *we are currently unable to accommodate any allergies or dietary restrictions. 
• ORDER TO GO

— SNACKS —

• SWEET POTATO ROLL crispy chesapeake catfish, tartar sauce, red onion, & b&b pickles  $5
• FARM AT SUNNYSIDE FRENCH BREAKFAST RADISHES spicy buttermilk dressing  $6
• THE DABNEY CHARCUTERIE house cured meats, seasonal fruit, mustard, & jam  $19

— FIRST COURSES —

• SUMMER PEPPER TARTINE grilled seylou bread, ember roasted sweet peppers, fromage blanc, & garden herbs  $15
• HEARTH ROASTED VEGETABLES heirloom grain salad, red onion, ricotta, & basil  $17
• MARYLAND BLUE CRAB stewed roma beans, tomato, onion, garlic, lemon, & grilled bread  $18
• GRILLED CAPE MAY SCALLOPS potato purée, alliums, brown butter vinaigrette, & lemon  $21
• FRIED BEAVER CREEK QUAIL heirloom grits, collard greens, & roasted wine grape-madeira jus  $24

— MAIN COURSES —

• SEARED ATLANTIC HALIBUT creamed corn, sungold tomato, leek, fennel, & citrus beurre blanc  $34
• HALF CHICKEN COUNTRY CAPTAIN braised leg & grilled breast, carolina gold rice, tomato curry stew, bok choy, virginia peanut, pickled raisin, & benne  $32
• GRILLED 8oz AUTUMN OLIVE FARMS PORK heirloom bean & pepper chow-chow, chanterelle, pickled onion, mustard, & bay laurel pork jus  $36
• GRILLED 14oz SEVEN HILLS GRILLED NY STRIP STEAK confit & country fried potatoes, white candy onion, late summer greens, beef fat vinaigrette, & aji pepper catsup  $48

— SIDES  —

• HOUSE MADE GRILLED CIABATTA BREAD whipped sorghum butter  $5
• HICKORY KING CORNBREAD whipped honey butter & chives  $10
• SALAD OF SUNNYSIDE FARMS ELEGANCE GREENS garden herbs, radish, & sorghum vinaigrette  $10
• GRILLED GREEN BEANS citrus-herb gremolata  $10
• HEARTH ROASTED POTATOES beef fat vinaigrette & pickled peppers  $10

— DESSERTS  —

• DEVIL’S FOOD CAKE virginia peanut butter cream, candied peanut, & raspberry  $10
• GALA APPLE CRISP oat streusel, mulled apple cider caramel, brown butter chantilly, & benne  $10

ORDER TO GO

IICocktails

— COCKTAILS —

—SANGRIA —

• DABNEY SANGRIA virginia red wine, plum cordial, calvados, lemon, cinnamon, cardamom & spicebush (serves four) $42

— COCKTAILS – CLASSICS —

• FALL VODKA GIMLET reyka vodka, lime, apple cider, sage, spicebush & cinnamon (serves two)  $24
• ROSITA el velo tequila, lillet blanc, meletti 1870, dolin sweet vermouth, angostura bitters (serves two)  $26
• SCOFFLAW glendalough irish whiskey, dolin dry vermouth, lemon & plum (serves two)  $28

— COCKTAILS – DABNEY GREATEST HITS —

• BENNE FROM THE BLOCK ford’s gin, cocchi americano, honey, lemon & benne seed (serves two)  $24
• WATERMEN & STEAMER CAPTAINS h&h rainwater madeira, real mccoy 5yr, sibona amaro & bay leaf (serves two)  $24
• GENTLEMAN’S BET old bardstown bourbon, blackberry, orange spicebush & talisker 10yr scotch mist (serves two)  $28

— THE DABNEY COCKTAIL PARTY —

• DABNEY CLASSICS fall vodka gimlet, rosita, scofflaw (each cocktail serves two)  $72
• DABNEY GREATEST HITS benne from the block, watermen & steamer captains, & gentleman’s bet (each cocktail serves two)   $74
• SIX PACK fall vodka gimlet, rosita, scofflaw, benne from the block, watermen & steamer captains, & gentleman’s bet (each cocktail serves two) $140

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— BEER & CIDER —

• OLIVER BREWING “Cherry Blossom” (wheat ale) – 32oz growler – 5% – Baltimore, MD $20
• PALE FIRE “Arrant” (india pale ale) – 32oz growler – 7.5% – Harrisonburg, VA $18
• MANOR HILL (porter) – 32oz growler – 5.5% – Ellicott City, MD $18
• POTTERS “Farmhouse Dry Cider” (dry heirloom cider) – 32oz – 8.4% – Charlottesville, VA $34

IVWine

— MAGNUMS —

• PETER LAUER “Barrel X” (riesling) 2018 – Mosel, Germany $68
• PATRICK PIUZE “1953” (aligoté) 2018 – Burgundy, France $90

— SPARKLING —

• J-M SELEQUE Extra Brut “Solessence 7 Villages” NV, Champagne, France  $76
• MERCERON MARTIN Cremant de Loire NV, Loire, France  $24
• CHARLES BOVE Sparkling Rosé Touraine NV, Loire, France  $26

— WHITE WINE —

• DOM. VILLARGEAU Coteaux du Giennois (sauvignon blanc) 2019, Loire, France  $22
• MERLIN CHERRIER “Le Chêne Marchand” (sauvignon blanc) 2016, Loire, France $60
• DOM. DES HATES Chablis 1er Cru “L’Homme Mort” (chardonnay) 2018, Burgundy, France  $86
• BRUNO CLAIR Marsannay (chardonnay) 2015, Burgundy, France  $46
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018, California, USA  $65

— ROSÉ WINE —

• LIOCO “Indica Rosé” (carignan) 2019, Mendocino County, California $28

— RED WINE —

• DOM. LAFARGE VIAL Fleurie “Clos Vernay” (gamay) 2014, Beaujolais, France  $52
• BENJAMIN LEROUX Volnay (pinot noir) 2012, Burgundy, France  $86
• FAILLA Pinot Noir Willamette Valley 2018, Oregon, USA  $44
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015, Virginia, USA  $34
• DEFORVILLE Barbaresco “Loreto” (nebbiolo) 2017, Piedmont, Italy, $50

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.