Menu - The Dabney

IDinner

Sunday, November 17th, 2019

— SNACKS —
1/2 DOZEN OYSTERS keepwell ramp vinegar mignonette 21
MAYFLY CHEESE fall fruit, grilled brioche, & honeycomb 12
WHIPPED LARDO grilled ciabatta, pickles, & herbs 10

THE FARM AT SUNNYSIDE RADISHES thyme butter 6
GRILLED PEAR country ham vinaigrette & blow horn cheese 8

— SMALL PLATE —
MARYLAND BLUE CRAB walnuts, apple, & brown butter vinaigrette 17
CHARRED SQUASH mustard greens, smoked feta, pecan, & virginia maple syrup 15
EMBER-ROASTED SWEET POTATOES mustard, black walnut streusel, & coffee 15
MILK-POACHED EGG ember-roasted squash, fall greens, brioche, guanciale, & maitake emulsion 16

GRILLED SCALLOPS fried bread salad, country ham vinaigrette, pickled onion, & turnip 18

HEARTH-ROASTED VEGETABLES farrotto & whey sauce 16
FRIED SUGAR TOADS hot honey, buttermilk dressing, & summer greens 16
EASTERN SHORE STYLE CHICKEN & DUMPLINGS fall vegetables, sour cream, & herbs 18
FOIE GRAS BISCUIT fried egg, country ham, onion soubise, & sherry maple gastrique 24
CHESAPEAKE ROCKFISH sunchokes, buttered cabbage, & winter spices 22
AUTUMN OLIVE FARMS PORK charred radicchio, harrow sweet pear, & sausage vinaigrette 29
BEAVER CREEK QUAIL yorkshire pudding, charred onion, wild grape, lavender mustard, & foie gras jus 27

- — FAMILY STYLE —
- SORGHUM-GLAZED BEEF SHORT RIB potato purée, braised red cabbage, grilled onions, horseradish & charred greens 95

— SIDES —
BLOODY BUTCHER CORNBREAD 10
CHARRED GREENS lemon, aleppo, & benne 8
ANSON MILLS GRITS butter & chives 8

IIDessert

— DESSERT —
SWEET POTATO SWISS ROLL turmeric ice cream & candied sugar 12
HONEY GLAZED SECKEL PEARS vanilla whipped cream & cardamom streusel 11
BAKED VIRGINIA chocolate chess & roasted peanut ice cream 12
BUTTERSCOTCH PIE toasted meringue 12
MAYFLY CHEESE fall fruit, grilled brioche, & honeycomb 12

Due to the use of food items related to sesame seeds, we are unable to accommodate such allergies

IIICocktails

— COCKTAILS —
I CAN’T PEAR TO SEE YOU GO el velo blanco tequila, spiced pear, lime, & potter’s “farmhouse dry” cider 14
HERBAL REMEDY meletti amaro, boomsma cloosterbitter, lemon, & spiced honey 14
HALFWAY TO CONCORD baltimore spirits co. “shot tower” gin, cocchi di torino, concord grape, lemon, & egg white 15
ORCHARD OLD FASHIONED eagle rare 10-yr bourbon, pear brandy, cinnamon, thyme, & angostura 15
A CALL TO ARMS pierre ferrand 1840 cognac, rainwater madeira & don ciccio & figli nocino 14
THE WILL O’ THE WISP great king street “artist’s blend” scotch, fall beets, lemon, & ginger 15

— NON-ALCOHOLIC BEVERAGES —
APPLE & CARDAMOM SHRUB 8
SQUASH & SORGHUM SHRUB 8
LAVENDER LEMONADE 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— BEER, DRAUGHT—
DENIZEN BREWING “born bohemian” (czech style pilsner) 12oz – 4.9% – Silver Spring, MD 8
UNION CRAFT “divine” (american ipa) 12oz – 6.5% – Baltimore, MD 8
RIGHT PROPER “baron corvo” (biere de garde) 12oz – 7% – Washington, DC 8
MANOR HILL (porter) 12oz – 5.5% – Ellicott City, MD 8

— BEER, BOTTLE & CAN—
CHAMPION “shower beer” (czech style pilsner) 12oz – 4.5% – Charlottesville, VA 7
HELLBENDER “red line” (american red ale) 12oz – 6.0% – Washington, DC 7
ATLAS BREW WORKS “festbier” (german style festbier) 12oz – 6.1% – Washington, DC 6
RAR “nanticoke nectar” (american IPA) 12oz – 7.4% – Cambridge, MD 8

— CIDER, DRAUGHT—
THE DABNEY | ANXO “Apple Alley Cuvée” (dry heirloom cider) 6oz – 6.9% – Washington, DC 12
POTTER’S “farmhouse dry” (american cider) 6oz – 7.5% – Free Union, VA 8

— CIDER, BOTTLE & CAN —
GRAFT “Last Camp” (honey horchata cider) 12oz – 4.9% – Newburgh, NY 9
ANXO “happy trees” (basque style cider) 12oz – 6.9% – Washington, DC 10

VWine

By the Glass
— SPARKLING —
THIBAUT-JANISSON — Extra Brut Blanc de Blancs NV — Virginia, USA — 14
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV— Fruili, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 14
HEXAMER Riesling “Quarzit” 2017 — Nahe, Germany — 15
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire, France — 14
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California, USA — 16
RIDGE Grenache Blanc “Adelaida Vineyard” Paso Robles 2018 — California, USA — 14
— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont, Italy — 13
— RED —
FAILLA Pinot Noir Willamette Valley 2017 – Oregon, USA – 16
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili, Italy — 14
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 Virginia, USA 15
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany, Italy — 15
BENOIT ROSEAU “Syrah de Rosette” 2015 – Rhone, France – 14
By the Bottle
— SPARKLING —
RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 — Champagne — 160
JACQUESSON Extra Brut “Cuvée 741” NV — Champagne — 180
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
AGRAPART & FILS Extra Brut Grand Cru Blanc de Blancs “Terroirs” NV — Champagne — 175
CHARTOGNE TAILLET Extra Brut Blanc de Blancs “Chemin de Reims” 2012 — Champagne — 220
BILLECART-SALMON Brut Réserve NV — Champagne — 96

CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne — 130
PIERRE MONCUIT Brut Grand Cru Blanc de Blancs “Delos” NV — Champagne — 120
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 140
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
PIERRE PETERS Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
LAHERTE FRERES Extra Brut Rosé de Meunier NV — Champagne — 125
ERIC RODEZ Brut Ambonnay Grand Cru Rosé NV — Champagne — 160
CASTELL D’AGE Brut Nature Cava Reserva “Aurelia” 2015 — Catalonia — 55
LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 — Loire — 65
THIBAUT-JANISSON Extra Brut Blanc de Blancs NV — Virginia— 60
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli — 60

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
HEXAMER Riesling “Quarzit” 2017 — Nahe — 65
STEIN Riesling Trocken “Blauschiefer” 2018 — Mosel — 68
KNOLL Grüner Veltliner Smaragd “Ried Loibenberg” 2016 — Wachau — 150

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
DIDIER DAGUENEAU Blanc Fumé de Pouilly (sauvignon blanc) 2016 — Loire — 180
DOM. DE BELLIVIERE Coteaux du Loir “L’Effraie” Demi-Sec (chenin blanc) 2017 — Loire — 105
CH. DE BRÉZÉ Saumur “Clos du Midi” (chenin blanc) 2016 — Loire — 60
BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015 — Loire — 80
LA GRANGE TIPHAINE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2015 — Loire — 105

Burgundian Varieties
(chardonnay/aligoté)
DOM. HUBERT LIGNIER Bourgogne Aligoté “Aux Poirelots” 2017 — Burgundy — 70
PATRICK PIUZE Chablis Grand Cru “Bougros” (chardonnay) 2018 — Burgundy — 220
SIMON BIZE & FILS Bourgogne “Les Perrières” (chardonnay) 2014 — Burgundy — 98
FRANCOIS RAVENEAU Chablis 1er Cru “Vaillons” (chardonnay) 2012 — Burgundy — 395
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 360
PATRICK PIUZE Bourgogne Tonnerre “Les Boutots” (chardonnay) 2018 — Burgundy — 80
LES HÉRITIERS DU COMTES LAFON Viré-Clessé (chardonnay) 2016 — Burgundy — 88
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
HUBERT LAMY St-Aubin 1er Cru “En Remilly” (chardonnay) 2015 — Burgundy — 185
DOM. JACQUES CARILLON Puligny-Montrachet (chardonnay) 2017 — Burgundy — 195
DOM. ROLLIN Corton-Charlemagne (chardonnay) 2016 — Burgundy — 300
DOM. MICHEL LAFARGE Meursault “Vendanges Sélectionnées” (chardonnay) 2015 — Burgundy — 180
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 235
DOM. TISSOT Arbois Chardonnay “Patchwork” 2017 — Jura — 80
PRESQU’ILE Chardonnay Santa Barbara County 2017 — California — 70
TYLER Chardonnay “Dierberg Vineyard” Santa Maria Valley 2016 — California — 140
CERITAS Chardonnay “Peter Martin Ray” Santa Cruz Mtns. 2016 — California — 150
WHITE ROCK VINEYARDS Chardonnay Napa Valley 2016 — California — 115

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
DOM. DU GROS’NORÉ Bandol (ugni blanc/clairette) 2016 — Provence — 90
MICHAEL SHAPS Viognier 2017 — Virginia — 68
GLEN MANOR Petit Manseng 2018 — Virginia — 75
RIDGE Grenache Blanc “Adelaida Vineyard” Paso Robles 2018 — California — 60

Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2017 — Ribeiro — 74
LA STAFFA Verdicchio dei Castelli di Jesi Classico Superiore 2018 — Le Marche — 60
EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
DOM. ECONOMOU Sitia “Oikonomoy” (vilana/thrapsathiri) 2013 — Crete — 115

— ROSÉ —
G.D. VAJRA “Rosabella” (nebbiolo/barbera/dolcetto) 2018 — Piedmont — 55
SCHLOSSGUT DIEL “Rosé de Diel” (pinot noir) 2017 — Nahe — 70
DOM. TEMPIER Bandol (mourvèdre/grenache/cinsault) 2018 — Provence — 90
THE EYRIE VINYARDS Rosé of Pinot Noir Willamette Valley 2017 — Oregon — 68
CH. COUPE ROSES Minervois “Frémillant” (mourvedre/cinsault/grenache/syrah) 2018 — Languedoc — 58

— RED —
Burgundian Varieties
(gamay/pinot noir)
CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2017 — Beaujolais — 70
DOM. LAFARGE VIAL Fleurie “Bel Air” (gamay) 2014 — Beaujolais — 95
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
LOUIS BOILLOT Moulin-à-Vent “Vieilles Vignes” (gamay) 2017 — Beaujolais — 76
OLIVIER MERLIN Bourgogne (pinot noir) 2016 — Burgundy — 68
JEAN-LUC & ERIC BURGUET Bourgogne “Les Pince Vin” (pinot noir) 2014 — Burgundy — 90
COCHE-DURY Bourgogne (pinot noir) 2016 — Burgundy — 395
DOM. CHARLES AUDOIN Marsannay “Cuvée Marie Ragonneau” (pinot noir) 2015 — Burgundy — 105
JÉROME CHEZEAUX Nuits-Saint-Georges (pinot noir) 2016 — Burgundy — 130
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
DOM. FOURRIER Gevrey-Chambertin “Vielle Vigne” (pinot noir) 2016 — Burgundy — 220
GHISLAINE BARTHOD Chambolle-Musigny 1er Cru “Les Baudes” (pinot noir) 2016 — Burgundy — 295
PEAY Pinot Noir “Pomarium” Sonoma Coast 2017 — California — 160
HIRSCH VINEYARDS Pinot Noir “Reserve” Sonoma Coast 2016 — California — 190
FAILLA Pinot Noir Willamette Valley 2017 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
HARPER VOIT Pinot Noir “Bieze Vineyard” Eola-Amity Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
DOM. DE PALLUS Chinon “Les Pensées de Pallus” (cabernet franc) 2015 — Loire — 80
DOM. GUIBERTEAU Saumur (cabernet franc) 2015 — Loire — 70
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. FALFAS Côtes de Bourg “Le Chevalier” (cabernet/merlot/cabernet franc) 2012 — Bordeaux — 150
UNION SACRÉ Cabernet Sauvignon “Le Confident” Sta. Barbara County 2017 — California — 88
MAYACAMAS Merlot Mt. Veeder 2014 — California — 160
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
PHILIP TOGNI Cabernet Sauvignon “Tanbark Hill” Napa Valley 2016 — California — 190
ASHES & DIAMONDS Cabernet Sauvignon “No. 1 – Red Hen Vineyard” Oak Knoll District 2016 — California — 220
LARKMEAD Cabernet Sauvignon Napa Valley 2015 — California — 295
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80
RDV “Rendezvous” Middleburg (merlot/cabernet sauvignon/cabernet franc) 2014 — Virginia — 170

Rhône Varieties
(syrah/grenache/mourvèdre)
BENOIT ROSEAU “Syrah de Rosette” 2015 — Rhône — 60
ALAIN GRAILLOT Crozes-Hermitage (syrah) 2017 — Rhône — 105
DOM. GRAMENON Côtes-du-Rhône “La Sagesse” (grenache) 2015 — Rhône — 95
DOM. DE LA CHARBONNIERE Vacqueyras (grenache/syrah) 2015 — Rhône — 70
LA VIELLE JULIENNE Châteauneuf-du-Pape “Les Trois Sources” (grenache/cinsault/mourvèdre) 2013 — Rhône — 165
HERVÉ SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2017 — Rhône — 140
THIERRY ALLEMAND Cornas “Chaillot” (syrah) 2014 — Rhône — 340
ARCADIAN Syrah “Stolpman Vineyard” Santa Ynez Valley 2008 — California — 115
PEAY Syrah “La Bruma” Sonoma Coast 2015 — California — 130
TABLAS CREEK “Côtes de Tablas” Paso Robles (grenache/syrah/counoise/mourvèdre) 2016 — California — 100

Italian, Spanish & Indigenous Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
RONCHI DI CIALLA Friuli Colli Orientali Refosco 2016 — Fruili — 60
IL CHIOSSO Gattinara (nebbiolo) 2012 — Piedmont — 110
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2015 — Piedmont — 96
VIETTI Barolo “Lazzarito” (nebbiolo) 2012 — Piedmont — 310
CASANOVA DI NERI Toscana Rosso “Irrosso” (sangiovese/colorino) 2016 — Tuscany — 65
STELLA DI CAMPALTO Brunello di Montalicino “Riserva” (sangiovese grosso) 2012 — Tuscany — 290
EMIDIO PEPE Montepulciano d’Abruzzo 2010 — Abruzzo — 275
EMIDIO PEPE Montepulciano d’Abruzzo 2008 — Abruzzo — 385
EMIDIO PEPE Montepulciano d’Abruzzo 2000 — Abruzzo — 515
PAOLO BEA Montefalco Sagrantino “Pagliaro” 2012 — Umbria — 240
LUIS RODRIGUEZ Ribeiro “Eidos Ermos” (souson/caiño/brancellao/ferrol) 2017 — Galicia — 76
LA RIOJA ALTA Rioja Reserva “Viña Arana” (tempranillo) 2011 — Galicia — 82

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

VIThe Cellar

TONIGHT’S SELECTION
— SUNDAY COMBOS —
$20
1/2 DOZEN OYSTERS + GLASS OF WINE
CHENIN BLANC/CHARDONNAY Dom. de la Bergerie Anjou “Sous la Tonnelle” 2018
Loire, France
$20
1/2 DOZEN OYSTERS + COCKTAIL
CELLAR PUNCH meletti amaro, ruby port, lemon, sparkling wine
— COCKTAILS —
CELLAR PUNCH meletti amaro, ferreira ruby port, lemon, & sparkling wine — 14
HIGHBALL el velo blanco tequila, mulled wine, lime, & potter’s farmhouse dry cider — 14
COBBLER sacred bond brandy, oloroso sherry, 5 spice, lime, & apple shrub — 14
AMERICAN TRILOGY rough rider 3 barrel rye, chapman’s apple brandy, orange spicebush — 15
NEGRONI baltimore spirits co. “shot tower” dry gin, forthave “red”, cap corse mattei rouge — 16
— BEER —
HELLBENDER “Bare Bones” (kölsch) — 5% – 12oz — Washington, DC — 7
RAR “Nanticoke Nectar” (american ipa) — 7.4% — 12oz — Cambridge, MD —8
DENIZENS BREWING “Big Red Norm” (red ale) — 6.5% — 12oz — Silver Spring, MD — 7
UNION “Blackwing” (schwartzbier) — 12oz — Baltimore, MD — 7
— CIDER —
POTTERS “Farmhouse Dry” (dry cider) – 8.5% – 6oz — Free Union, VA — 10
ANXO “Apple Alley Cuvée” (heirloom dry cider) – 12oz – 6.9% — Washington, DC — 10

Wines By The Glass

— SPARKLING —
XAREL-LO/MACABEU/PARELLADA Castell d’Age Cava Reserva “Aurelia” Brut Nature 2015 — Catalonia, Spain — 14
PINOT MEUNIER/CHARDONNAY Alexandre Bonnet “Grande Réserve” Brut NV — Champagne, France — 22
TROUSSEAU/POULSARD/SAVAGNIN Dom. Rolet Cremant de Jura Rosé Brut NV — Jura, France — 16
— WHITE —

PINOT BLANC Marc Kreydenweiss “Kritt” 2017 — Alsace, France — 14
JACQUERE Dom. Labbe Vin de Savoie “Abymes” 2018 — Savoie, France — 12
ALBARINO Benito Santos “Piqueño Santos” 2017 — Rias Baixas, Spain — 13
RIESLING Peter Lauer Feinherb “Barrel X” 2018 — Saar, Germany — 15
SAUVIGNON BLANC Goisot Saint-Bris “Exogyra Virgula” 2017 — Burgundy, France — 15
FIANO Ciro Picariello Fiano di Avellino 2017 — Campania, Italy — 15
GRUNER VELTLINER Sepp Moser “Von den Terrassen” 2017 — Kremstal, Austria — 13
CHENIN BLANC/CHARDONNAY Dom. de la Bergerie Anjou “Sous la Tonnelle” 2018 — Loire, France — 14
CHENIN BLANC Vouvray Sec “Le Facteur Su’l’Velo” 2018 — Loire, France — 17
CLAIRETTE/SAUVIGNON Dom. de la Mongestine Coteaux d’Aix-en-Provence “Les Monges” 2018 — Provence, France — 14
TREBBIANO Raina “La Peschiera di Pacino” 2017 — Umbria, Italy — 14
CHARDONNAY Les Héritiers du Comte Lafon “Mâcon-Milly-Lamartine” 2012 — Burgundy, France — 16

— ROSÉ —

PINOT NOIR/CABERNET FRANC/NÉGRETTE/GAMAY J. Mourat Fiefs Vendéens 2018 — Loire, France — 12
BARBERA Pico Maccario Piemonte Rosato “Lavignone” 2018 — Piedmont, Italy — 13

— RED —

PINOT NOIR Shelter “Lovely Lilly” 2017 — Baden, Germany — 14
PINOT NOIR Marchand Tawse Bourgogne 2014 — Burgundy, France — 15
FRAPPATO Centonze 2016 — Sicily, Italy — 15
NEGRETTE La Colombiere “Vinum” 2018 — Southwest, France — 12
MENCIA Guimaro Ribeira Sacre 2018 — Galicia, Spain — 14
NERELLO i Custodi Etna Rosso “Pistus” 2016 — Sicily, Italy — 16
CABERNET FRANC Ch. du Petit Thouars Chinon “Les Georges” 2017 — Loire, France — 13
PERSAN Nicolas Gonin “Balmes Dauphinoises” 2016 — Savoie, France — 14
LISTAN NEGRO Dolores Cabrera Fernández Valle de la Orotava “La Araucaria” 2017 — Canary Isl, Spain — 14
SYRAH/CABERNET SAUVIGNON Commanderie de Peyrassol “La Croix des Templiers” 2018 — Provence, France — 16
CORVINA/CORVINONE/RONDINELLA Corte Majoli Valpolicella Superiore Ripasso 2016 — Veneto, Italy — 14
GRENACHE/SYRAH Dom. Notre Dame des Pallières “Lirac” 2013 — Rhône, France — 15
SANGIOVESE Il Molino di Grace Chianti Classico 2015 — Tuscany, Italy — 15
NEBBIOLO De Forville Nebbiolo d’Alba “San Rocco” 2017 — Piedmont, Italy — 18
Please join us for Happy Hour Wednesday and Thursday from 5:00-6:30, which includes 1/2 off all wine, beer, and specialty cocktails.

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

VIThe Cellar

join us