IMenu

• • • The Dabney offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert
    • We are able to accommodate a limited set of allergies. Please contact us for specific requests.

Sunday, April 11, 2021

— SNACKS —

• Divine Pine Oyster, Virginia Nectarine Vinegar Mignonette
• Fireside Farm French Breakfast Radish, Salted Lemon Butter, Aleppo
• Charred Spring Ramps, Whipped Ricotta, Pumpernickel

— FIRST COURSE —

• Grilled Spring Lettuces, Green Goddess Dressing, Crispy Shallot, Radish, Runnymede Cheese, Tarragon
• Black Bass Crudo, Radish, Finger Lime, Shiso, Kimchee Vinaigrette
• Poached Farm Egg, Garner’s Grits, Lamb Shoulder, Nettle Pistou, Vadouvan
• Lacquered Beaver Creek Quail, Grilled Strawberries, Cornbread Streusel, Foie Gras Jus

— MAIN COURSE —

• Autumn Olive Farm Pork, Charred Sweet Potato, Baby Swiss Chard, Golden Raisin, Brown Butter Vinaigrette
• Chesapeake Rockfish, Spring Greens, Radish, Chicken & Preserved Onion Jus
• Seven Hills Flank Steak, Charred Spring Onion, Confit Potato, Anchovy Vinaigrette

— DESSERT —

• Sticky Plum Pudding, Sorghum Butterscotch, Crème Diplomate, Candied Ginger
• Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, Toasted Meringue
• 85
• select one dish from each course

— SIDES —

• Charred Greens, Onion, Aleppo, Lemon, Benne 7
• Hoppin’ John, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Chives  10

IICocktails

— COCKTAILS —

• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon, egg white 15
• CABIN FEVER forthave red apertivo, capitoline rosé vermouth, blood orange, blanc de blancs  14
• MAN ON WIRE johnny drum bourbon, high wire southern amaro, lemon, cacao, virginia red wine float  16
• QUID PRO QUO sotol la higuera cedrosanum, yellow chartreuse, don cicio & figli cerasum, lime  15
• MAYMONT OLD FASHIONED virginia highland port cask whiskey, sazerac 6yr rye, hearth smoked honey, angostura bitters  16
• A SHORE THING pierre ferrand 1840 cognac, spicebush falernum, meletti fernet, ginger, lime  15

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— DRAUGHTS —

• VASEN “Richmond is for Lägers: Garage Brewery Project” (dry-hopped lager) – 13oz – 6.0% – Richmond, VA
• BLUE BEE “Charred Ordinary” (heirloom cider) – 6oz – 8.3% – Richmond, VA 
• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA
• DUBUISSON “Scaldis Ambrée” (amber ale) – 6oz – 12.0% – Pipaix, Belgium
• ASLIN BEER CO. “Power Moves” (india pale ale) – 13oz – 5.5% – Herndon, VA

— BOTTLES & CANS —

• BLACK NARROWS “Salts” (tart wheat ale) – 12oz – 4.4% – Chincoteague, VA
• OTHER HALF X CRAK “Italian Clap” (pilsner) – 16oz – 5.0.% – Washington, DC
• VASEN BREWING Hefeweizen – 12oz – 6.9% – Richmond, VA
• DE HALVE MAAN “Brugse Zot Blond” (blonde ale) – 12oz – 6.0% – Brugse, Belgium
• ROCKET FROG BREWING  “Wollops Island” (brown ale) – 16oz – 5.3% – Sterling, VA
• OTHER HALF “Forever Riwaka” (india pale ale) – 16oz – 6.5% – Brooklyn, NY
• OLD OX BREWING “Black Ox” (rye porter) – 12oz – 6.0% – Ashburn, VA

IV Wine

— BY THE GLASS  —

• — SPARKLING —
• DOM. BRAZILIER Brut “Méthode Trad” NV – Loire, France – 14
• CONQUILLA Brut Cava Rosé NV – Catalonia, Spain – 14
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 26
• — WHITE —
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2018 – Loire, France – 14
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 15
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 14
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2018 – 16
• JEAN-CLAUDE BESSIN Chablis (chardonnay) 2018 – Burgundy, France – 16
• — ROSE —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 14
• — RED —
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 18
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 16
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 15
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) 2017  – Rhône, France – 14
• IL GELSOMORO “Marche Rosso” (montepulciano/sangiovese) 2015 – Le Marche, Italy – 16

— BY THE BOTTLE  —

• — SPARKLING —
• RUPPERT-LEROY Brut Nature “Fosse-Grely” 2015 – Champagne, France – 160
• VOUETTE & SORBÉE Brut Nature “Textures” NV – Champagne, France – 210
• VOUETTE & SORBÉE Brut Nature “Fidèle” NV – Champagne, France – 175
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017- Champagne, France – 160
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Blancs “La Haute-Lemblée” 2015- Champagne, France – 245
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut “La Bolorée” 2015 – Champagne, France – 280
• LA CLOSERIE (J. Prevost) Extra Brut “Les Béquines” 2017 – Champagne, France – 260
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 120
• CHARTOGNE-TAILLET Brut “Sainte Anne” NV – Champagne, France – 130
• DEMIERE-ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 140
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• THIBAUT JANISSON Extra Brut “Xtra Brut” NV – Virginia, USA – 68
• DOM. BRAZILIER Brut “Méthode Trad” NV – Loire, France – 60
• LA GRANGE TIPHAINE vdf “Nouveau Nez” 2016 – Loire, France – 70
• CONQUILLA Brut Cava Rosé NV – Catalonia, Spain – 60
  
  
• — WHITE —
• MULLER-CATOIR Scheurebe Trocken “MC” 2017 – Pfalz, Germany – 68
• ENDERLE & MOLL “Müller” (müller-thurgau) 2019 – Baden, Germany – 65
• DÖNNHOFF Riesling Trocken GG “Schlossböckelheimer Felsenberg” 2018 – Nahe, Germany – 180
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2019 – Loire, France – 55
• VINCENT GAUDRY Sancerre “Mélodie de Vielles Vignes” (sauvignon blanc) 2018 – Loire, France – 92
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DOM. DU BAGNOL Cassis (marsanne/clairette/ugni blanc) 2019 – Provence, France – 80
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2018 – Loire, France – 70
• DOM. AUX MOINES Savennières “Roche aux Moines” (chenin blanc) 2018 – Loire, France – 105
• DOM. BACHELET Bourgogne Aligoté 2016 – Burgundy, France – 68
• JEAN CLAUDE BESSIN Chablis (chardonnay) 2018, Burgundy, France – 70
• PATRICK PIUZE Chablis Grand Cru “Blanchots” (chardonnay) 2018 – Burgundy, France – 230
• PATTES LOUP Chablis 1er Cru “Butteaux” (chardonnay) 2016 – Burgundy, France – 250
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• OLIVIER MERLIN Pouilly-Vinzelles “Les Longeays” (chardonnay) 2014 – Burgundy, France – 150
• JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 – Burgundy, France – 265
• TISSOT Arbois Chardonnay “Patchwork” 2018 – Jura, France – 88
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018 – California, USA – 115
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 – Rhône, France – 180
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 60
• RADIKON “Sivi” (pinot grigio) 2018 – Friuli, Italy – 105
• DE FERMO “Concrete” (pecorino/chardonnay) 2019 – Abruzzo, Italy – 74
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• MONASTERIO SUORE CISTERCENSI “Coenobium” 2018 (trebbiano/malvasia/verdicchio) – Umbria, Italy – 64
• — ROSÉ —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 60
• LIQUID FARM Rosé “Vogelzang Vineyard” Happy Canyon (mourvédre) 2019 – California, USA – 74
• CH. PRADEAUX Bandol Rosé (cinsault/mourvédre) – Provence, France – 80
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• CH. LE PUY “Rose-Marie” (merlot) 2018 – Bordeaux, France – 160
• — RED —
• CHIGNARD Fleurie “Les Moriers” (gamay) 2018 – Beaujolais, France – 70
• HERVÉ SOUHAUT “La Souteronne” (gamay) 2019 – Rhône, France – 76
• DOMINIQUE GRUHIER Bourgogne Epineuil “Cuvée Juliette” (pinot noir) 2015 – Burgundy, France – 84
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 98
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• JÉROME CHEZEAUX Nuits Saint Georges (pinot noir) 2017 –  Burgundy, France – 185
• DOM. FOURRIER Gevrey Chambertin “Vieille Vigne” (pinot noir) 2018 – Burgundy, France – 225
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2017 – Oregon, USA – 80
• CAMERON Pinot Noir “Abbey Ridge” Willamette Valley 2017 – Oregon, USA – 165
• CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 – Bordeaux, France – 86
• DOM. DE LA CHEVALERIE Bourgeuil “Galichets” (cabernet franc) 2014 – Loire, France – 80
• EARLY MOUNTAIN Cabernet Franc Shenandoah Valley 2019 – Virginia, USA – 74
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 – Virginia, USA – 70
• CH. HAUT-SEGOTTES Saint Emilion Grand Cru (cabernet franc/merlot) 2016 – Bordeaux, France – 100
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2015 – California, USA – 118
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1-Red Hen Vineyard” Oak Knoll District 2016 – California, USA – 235
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 – Provence, France – 98
• ROUCAS TOUMBA “Les Grands Chemins” (grenache/carignan/syrah) – Rhône, France – 60
• DOM. DE SAJE Châteauneuf-du-Pape (grenache/syrah/mourvèdre) 2016 – Rhône, France – 130
• JEAN-BAPTISTE SOUILLARD Crozes-Hermitage “Tenay” (syrah) 2017 – Rhône, France – 110
• HERVE SOUHAUT Saint Joseph “Les Cessieux” (syrah) 2018 – Rhône, France – 150
• DOM. ROSTAING Côte-Rôtie “Ampodium” (syrah) 2017 – Rhône, France – 220
• THIERRY ALLEMAND Cornas “Reynard” (syrah) 2015 – Rhône, France – 445
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 65
• ENVINATE Ribeira Sacra “Vinas de Aldea- Lousas” (mencia) 2019 – Galicia, Spain – 95 
• IL CHIOSSO Gattinara (nebbiolo) 2014 – Piedmont, Italy – 110
• ROAGNA Barolo “La Pira” (nebbiolo) 2014 – Piedmont, Italy – 295
• LE BONCIE Chianti Classico “Le Trame” (sangiovese) 2018 – Tuscany, Italy – 125
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2016 – Tuscany, Italy – 325
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• RONCHI DI CIALLA Friuli Colli Orientali “Schioppettino di Cialla” 2015 – Friuli, Italy – 120
• PAOLO BEA “Rosso de Veo” (sagrantino) 2015 – Umbria, Italy – 180
• DE FERMO Montepulciano d`Abruzzo “Prologo” 2016 – Abruzzo, Italy – 130
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385

• We allow corkage at a maximum of two unopened bottles at $35 per bottle.

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.