IMenu - Dine-In
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- The Dabney nows offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
- We are able to accommodate a limited set of allergies. Please contact us for specific requests.
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— SNACKS —
- Divine Pine Oyster, Keepwell Tawny Rose Mignonette
- Meadow Creek Appalachian Cheese, Black Pepper Cracker, Goldrush Apple
- Celery Root Cream, Black Truffle, Runnymede Cheese, & Walnut
— FIRST COURSE —
- Ember Roasted Beets, Preserved Huckleberries, Toasted Walnut, Sheep’s Milk Ricotta, Arugula, & Rose
- Warm Radicchio Salad, Fennel, Blood Orange, Raisin, Runnymede Cheese, Chili, & Mint
- Beaver Creek Quail, Burnt Honey Citrus Glaze, Fermented Chili, Black Radish
- Grilled Lobster Tail, Young Kohlrabi, Floral Spiced White Peppercorn Cream, Claw Puppies, & Lemon ($5 Supplement)
— MAIN COURSE —
- Autumn Olive Farm Pork, Charred Sweet Potato, Brussels Sprout, Golden Raisin, & Brown Butter Vinaigrette
- Chesapeake Rockfish, Potato Rösti, Beer Pickled Onions, Dill, & Whey
- Seven Hills Flank Steak, Charred Spring Onion, Parsnip, Sorrel, Red Wine Jus
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Anson Mills Cornbread, Sorghum Butter, Chives ($10 Supplement)
— DESSERT —
- Sticky Plum Pudding, Sorghum Butterscotch, Crème Diplomate, Candied Ginger
- Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, Toasted Meringue
- $85
- select one dish from each course