IDinner

• • • Due to the forced closure of dining in restaurants across the city, we are now offering a $45, 3-course Prix Fixe food menu for take-away along with a concise selection of bottled wine, beer, cider, and cocktails. A 20% Service Fee will be added to the final order.
    • We begin accepting orders at 11am Wednesdays via Tock for that week’s menu. You may select a pick-up time upon ordering. If you would prefer delivery, contact local company Skip The Line before placing your order to schedule a pick-up on your behalf. 

ORDER TO GO

• May 27th – 31st, 2020
• We are currently unable to accommodate any allergies or dietary restrictions.

— SNACK —

• SWEET POTATO ROLL  fried chesapeake catfish, tartar sauce, red onion, & b&b pickle

— FIRST COURSE (select 1) —

• LITTLE GEM WEDGE SALAD slow roasted tomatoes, bacon, farm egg, crispy tobacco onions, & aged cheddar-buttermilk dressing
• KOHLRABI SALAD crispy pig ears, spring peas, red onions, spiced peanuts, radish, & creamy jalapeño dressing
• MARYLAND CRAB RICE lemon, roasted peppers, bay spice, herbs, & shoots

— SECOND COURSE (select 1) —

• HEARTH ROASTED SPRING VEGETABLES farro salad & green garlic salsa verde
• SEARED CHESAPEAKE BLACK BASS confit potatoes, fava beans, charred ramps, pickled meyer lemon relish, & green garlic soubise
• HEARTH GRILLED CHICKEN PAILLARD carolina gold rice, grilled onions, & salad of spring vegetables
• HEARTH GRILLED SHENANDOAH LAMB heirloom grits, green tomato chow chow, & sauce debris

— DESSERT  —

• ANGEL FOOD CAKE strawberries, sweetened goat cheese, & shortbread

— ADD ON’S  —

• HOUSE MADE GRILLED CIABATTA BREAD whipped sorghum butter $5
• BBQ’D VIRGINIA PEANUTS $5

ORDER TO GO

IICocktails

— COCKTAILS – CLASSICS —

• NEGRONI ford’s gin, forthave red, dolin rouge vermouth  (serves two)  $28
• PAPER PLANE old bardstown bourbon, aperol, meletti amaro, lemon  (serves two)  $28
• VESPER civic vodka, ford’s gin, cocchi americano (serves two)  $26

— COCKTAILS – DABNEY GREATEST HITS —

• BAMBOOMERANG h & h rainwater madeira, atxa blanco vermouth, orange bitters  (serves two)  $24
• LEATHER BRITCHES the real mccoy 5-yr rum, virginia maple syrup, lime, bay leaf bitters  (serves two)  $28
• 6th REGIMENT sazerac 6yr rye, don ciccio luna apertivo, cointreau, lemon, basil  (serves two)  $32

— THE DABNEY COCKTAIL PARTY (includes an order of BBQ’d Virginia Peanuts)—

• DABNEY CLASSICS negroni, paper plane, & vesper (each cocktail serves two) $78
• DABNEY GREATEST HITS bamboomerang, leather britches, & 6th regiment (each cocktail serves two)   $78
• SIX PACK  negroni, paper plane, vesper, bamboomerang, leather britches, & 6th regiment (each cocktail serves two) $150

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIBeer/Cider

— BEER & CIDER —

• UNION “Skipjack” (pilsner) -12oz- 5.1%, Baltimore, MD  $6 
• RAR “Nanticoke Nectar” (india pale ale) -12oz- 7.4%, Cambridge, MD  $7 
• RIGHT PROPER “Baron Corvo” (bière de garde) – 32oz growler – 7.0% – Washington, DC $18
• MANOR HILL (porter) – 32oz growler – 5.5% – Ellicott City, MD $18

IVWine

— MAGNUMS —

• PETER LAUER “Barrel X” (riesling) 2018 – Mosel, Germany $68
• PATRICK PIUZE “1953” (aligoté) 2018 – Burgundy, France $90

— SPARKLING —

• J-M SELEQUE Extra Brut “Solessence 7 Villages” NV, Champagne, France  $76
• BILLECART-SALMON Brut Réserve NV, Champagne, France  $68
• CHARLES BOVE Brut “Méthode Traditionnelle” NV, Loire, France  $26
• CASTELL D’AGE  Brut Rosé “Anne Marie” NV, Catalonia, Spain  $30

— WHITE WINE —

• HEXAMER Riesling “Quarzit” 2018, Nahe, Germany  $36
• FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2018, Loire, France  $28
• MERLIN CHERRIER Sancerre “Le Chene Marchand” (sauvignon blanc) 2016, Loire, France  $68
• BRENDAN STATER-WEST Saumur “Les Chapaudaises” (chenin blanc) 2015, Loire, France  $44
• DOM. DES HATES Chablis 1er Cru “L’Homme Mort” (chardonnay) 2018, Burgundy, France  $86
• BRUNO CLAIR Marsannay (chardonnay) 2015, Burgundy, France  $46
• LES HÉRITIERS DU COMTES LAFON Viré-Clessé (chardonnay) 2016, Burgundy, France  $50
• PRESQU’ILE Chardonnay Santa Barbara County 2018, California, USA  $30
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018, California, USA  $65
• CIRO PICARIELLO Fiano di Avellino 2018, Campania, Italy  $32

— ROSÉ WINE —

• LIOCO “Indica Rosé” (carignan) 2019, Mendocino County, California $28

— RED WINE —

• DOM. LAFARGE VIAL Fleurie “Clos Vernay” (gamay) 2014, Beaujolais, France  $52
• BENJAMIN LEROUX Volnay (pinot noir) 2012, Burgundy, France  $86
• FAILLA Pinot Noir Willamette Valley 2018, Oregon, USA  $44
• HIRSCH VINEYARDS Pinot Noir “Reserve” Sonoma Coast 2016, California, USA  $118
• LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015, Virginia, USA  $34
• EARLY MOUNTAIN “Eluvium” (merlot/cabernet sauvignon/petit verdot) 2017, Virginia, USA  $54
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot/cabernet franc) 2014, California, USA  $76
• DOM. DE LA CHARBONNIERE Vacqueyras (grenache/syrah) 2016, Rhône, France  $38
• ALAIN GRAILLOT Crozes-Hermitage (syrah) 2017, Rhône, France  $60
• CANTINA DEL PINO Barbaresco (nebbiolo) 2014, Piedmont, Italy  $48
• MANUEL CANTALAPIEDRA “Arenisca” (tempranillo) 2017, Castilla y León, Spain  $34

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.