Menu - The Dabney

IDinner

Sunday, March 17th 2019

— SNACKS —
1/2 DOZEN OYSTERS keepwell ginger vinegar mignonette 18
SEVEN SISTERS CHEESE black pepper crackers, smoked honey, & apple 12
SMOKED CATFISH DIP bbq’d corn chips & pickled red onion 8

— SMALL PLATES —
HEAD LETTUCES winter citrus, onion, batch #15, golden raisin, & mint 14
WINTER RADISHES & FRIED OYSTERS keepwell koji, preserved aji dolce, & green garlic remoulade 16
CHARRED CARROTS whipped ricotta, crunchy chili, smoked honey, & chervil 15
MILK-POACHED FARM EGG parsnip, beech mushroom, bitter cress, & ham vinaigrette 16
CHARRED MORTADELLA frisée, pickled onion, pumpernickel, & mustard 15
CRISPY FRIED PIG EARS hot honey & buttermilk dressing 16
FOIE GRAS BISCUIT fried egg, country ham, onion soubise, & sherry maple gastrique 24
EASTERN SHORE STYLE CHICKEN & DUMPLINGS winter vegetables, crispy chicken skin, & herbs 18
CHESAPEAKE ROCKFISH spinach, roasted garlic-whey, & bay leaf 25
SEAFOOD STEW mid-atlantic seafood, onion, preserved tomato 28
BEAVER CREEK QUAIL cornbread stuffing, apple, herbed mushrooms, & foie gras jus 25
AUTUMN OLIVE FARMS PORK turnip, apple, black pepper, & whiskey 28
LAMB SHOULDER CREPINETTE farro verde, pea shoots, black chestnut, & lamb bordelaise 28

— FAMILY STYLE —
WHOLE FRIED PORGY charred fava shoots, hoppin’ john, & preserved pepper mayo 45
CHARRED SORGHUM-GLAZED SHORT RIB potato purée, charred winter greens, grilled onions, & horseradish sauce 95

— SIDES —
BLOODY BUTCHER CORNBREAD 10
CHARRED SWEET POTATOES hot honey & benne 8
SEA ISLAND RED PEAS ham hock & chives 8

IIDessert

— DESSERT —
DARK CHOCOLATE MOUSSE einkorn crisp & coffee milk 12
BUTTERMILK PIE toasted meringue & blood orange sherbert 12
BENNE, MILK, & HONEY ice cream, honey comb & meringue 12
SEVEN SISTERS CHEESE black pepper crackers, smoked honey, & apple 12

IIICocktails

— COCKTAILS —
MULLED COBBLER gonzalez byass oloroso sherry, meletti amaro, spiced honey, lemon, mint 14
WINTER SWIZZLE dolin genepy le chamois, cocchi di torino, lemon, herbs, soda 14
SWEET POTATO sacred bond brandy, st. elizabeth allspice dram, sweet potato cordial, virginia maple, lime, egg white 15
24 CARROT GOLD hamilton jamaican pot still black rum, carrot cordial, lime, & coriander 16
NEGRONI BIANCO j. rieger midwestern gin, dolin blanc, salers gentiane aperitif, fennel, japanese citrus 15
COLONIAL LIQUID COURAGE eagle rare 10-yr bourbon, laird’s apple brandy, cinnamon, thyme, angostura bitters 15

— NON-ALCOHOLIC BEVERAGES —
WINTER SQUASH & SPICEBUSH SHRUB 8
CARROT & CHERVIL SHRUB 8
SORGHUM & SAGE SWITCHEL 5
SOUTHERN-STYLE SODAS 5
ICED TEA 5

IVBeer/Cider

— CIDER, DRAUGHT—
POTTER’S “Farmhouse Dry” (american cider) 6oz – 7.5% — Free Union, VA 8
AARON BURR “Choke Perry” (foraged pear cider) 6oz – 7.3% — Wurtsboro, NY 14
— CIDER, BOTTLE & CAN —
GRAFT “Forest & Frost” (gose punch cider) 12oz – 6.9%— Newburgh, NY 9
AARON BURR “East Branch” (foraged cider) 500ml – 7.8% — Wurtsboro, NY 14/40
— BEER, DRAUGHT —
CAPTAIN LAWRENCE “6th Borough” (pilsner) 12oz — 5% – Elmsford, NY 7
REASON “Reason Pale” (pale ale) 12oz — 5% – Charlottesville, VA 9
RIGHT PROPER “Baron Corvo” (biere de garde) 12oz – 7% — Washington, DC 8
UNION “Blackwing” (schwarzbier) 12oz – 4.9% — Baltimore, MD 9
— BEER, BOTTLE & CAN —
CHAMPION “Shower Beer” (czech style pilsner) 12oz – 4.5% — Charlottesville, VA 7
OLIVER “Riding Easy” (hopped blonde ale) 12oz – 4.4% — Baltimore, MD 7
RIGHT PROPER “Raised By Wolves” (dry hopped pale ale) 12oz – 5% — Washington, DC 8
RAR “Nanticoke Nectar” (american ipa) 12oz – 7.4% – Cambridge, MD 8

VWine

By the Glass
— SPARKLING —
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 13
BILLECART-SALMON Brut “Réserve” NV — Champagne, France — 20
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 14
— WHITE —
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire, France — 13
CIRO PICARIELLO Fiano di Avellino 2017 — Campania, Italy — 13
EVASHAM WOOD “Blanc du Puits Sec” (pinot gris/gewürztraminer) 2017 — Oregon, USA — 14
VIÑA SOMOZA “Neno” (godello) 2015 — Valdeorras, Spain — 14
BENJAMIN LEROUX Bourgogne (chardonnay) 2014 — Burgundy, France — 16
— ROSÉ —
CH. COUPE ROSES Minervois “Frémillant” (mourvèdre/cinsault/grenache) 2017 — Languedoc, France — 12
— RED —
GOODFELLOW Pinot Noir Ribbon Ridge 2015 — Oregon, USA— 16
CH. YVONNE Saumur-Champigny “La Folie” (cabernet franc) 2016 — Loire, France — 14
PAPIANO Romagna Sangiovese Superiore “Le Papesse” 2016 — Emilia-Romagna, Italy — 13
LINDEN “Claret” (cabernet sauvignon/merlot/petit verdot/cabernet franc) 2015 — Virginia, USA — 15
DONELAN Syrah “Cuvée Christine” Sonoma County 2014 – California, USA – 16
By the Bottle

— SPARKLING —
BILLECART-SALMON Brut Réserve NV — Champagne — 96
LILBERT-FILS Brut Grand Cru Blanc de Blancs NV — Champagne — 135
CHARTOGNE-TAILLET Brut “Sainte Anne” NV — Champagne, France — 125
KRUG Brut “Grand Cuvée” 163ème Édition — Champagne — 295
PIERRE PETERS Brut Blanc de Blancs “Cuvée Spéciale – Les Chétillons” 2011 — Champagne — 290
JACQUES SELOSSE Brut Grand Cru Blanc de Blancs “Initial” NV — Champagne — 320
JACQUESSON Extra Brut “Cuvée 741” — Champagne — 150
LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béguines” 2016 — Champagne — 225
ULYSSE COLLIN Extra Brut Blanc de Noirs “Les Maillons” 2014 — Champagne — 210
ROSES DE JEANNE (C. BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2016 — Champagne — 148
LARMANDIER-BERNIER Extra Brut Blanc de Blancs “Latitude” NV — Champagne — 130
LAHERTE FRÈRES Extra Brut Rosé de Meunier NV — Champagne — 105
J-M SÉLÈQUE Brut Rosé “Solessence” NV — Champagne — 116
RENÉ GEOFFREY Brut “Rosé de Saignée” NV — Champagne — 155
LA CLOSERIE (J. PRÉVOST) Extra Brut Rosé “Fac-simle” 2016 — Champagne — 330
ULYSSE COLLIN Extra Brut Rosé de Saignée “Les Maillons” 2014 — 250
LE ROCHER DES VIOLLETES Montlouis-sur-Loire Pétillant Originel 2014 — Loire — 66
DOM. PFISTER Brut Crémant d’Alsace 2014 — Alsace — 66
MESTRES Brut Cava “1312” NV — Catalonia, Spain — 52
MESTRES Brut Nature Cava Gran Reserva “Coquet” 2012 — Catalonia, Spain — 66
SORELLE BRONCA Brut Valdobbiadene Prosecco Superiore NV — Veneto, Italy — 55
SCARPETTA Brut Spumante Rosé “Timido” NV — Friuli, Italy — 60

— WHITE —
Alsatian, Austrian & German Varieties
(riesling/grüner veltliner)
DONNHOFF Riesling (trocken) 2017 — Nahe — 64
WILLI SCHAEFER Riesling Kabinett “Graacher Himmelreich” 2017 — Saar — 98
PETER LAUER Riesling “Ayler – Fass 2” (extra trocken) 2017 — Saar — 72
VEYDER-MALBERG Riesling “Wachauer 2B” 2016 — Wachau — 170
VEYDER-MALBERG Grüner Veltliner “Wachauer Liebedich” 2016 — Wachau — 98
KNOLL Grüner Veltliner Federspiel “Kreutles” 2016 — Wachau — 90
DOM. PFISTER Pinot Blanc 2017 — Alsace — 56

Loire Varieties
(melon/sauvignon blanc/chenin blanc)
CLAUDE BRANGER Muscadet Sèvre et Maine Sur Lie “Le Fils des Gras Moutons” (melon) 2017 — Loire — 34
DOM. DE L’ECU Muscadet Sèvre & Maine Sur Lie “Orthogneiss” (melon) 2013 — Loire — 56
FRANCOIS CHIDAINE Touraine (sauvignon blanc) 2017 — Loire — 55
HENRY NATTER Sancerre (sauvignon blanc) 2017 — Loire — 68
MERLIN-CHERRIER Sancerre “Le Chêne Marchand” (sauvignon blanc) 2016 — Loire — 90
LE FACTEUR Vouvray “Su l’Vélo” (chenin blanc) 2016 — Loire — 60
LE ROCHER DES VIOLETTES Montlouis-sur-Loire “Touche-Mitaine” (chenin blanc) 2017 — Loire — 72
CH. YVONNE Saumur (chenin blanc) 2015 — Loire — 90
DOM. GUIBERTEAU Saumur “Clos de Guichaux” (chenin blanc) 2015 — Loire — 110
MOSSE Saviennières “Arena” (chenin blanc) 2017 — Loire — 124

Burgundian Varieties
(chardonnay/aligoté)
SYLVAIN PATAILLE Bourgogne Aligoté 2015 — Burgundy — 62
A. & P. DE VILLAINE Bouzeron (aligoté) 2015 — Burgundy — 90
GILBERT PICQ Chablis (chardonnay) 2017 — Burgundy — 80
FRANCOIS RAVENEAU Chablis 1er Cru “Butteaux” (chardonnay) 2015 — Burgundy — 36
BENJAMIN LEROUX Bourgogne (chardonnay) 2014 — Burgundy — 70
BRUNO CLAIR Marsannay (chardonnay) 2014 — Burgundy — 76
DOM. DES COMTES LAFON Meursault “Clos de la Barre” (chardonnay) 2015 — Burgundy — 290
JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 — Burgundy — 235
MAISON CHANZY Rully “En Rosey” (chardonnay) 2016 — Burgundy — 60
DOM. DE LA FOLIE Rully “Clos la Folie” (chardonnay) 2017 — Burgundy — 76
BRET BROTHERS Pouilly-Fuisse “Les Crays” (Chardonnay) 2013 — Burgundy — 114
BÉNÉDICTE & STÉPHANE TISSOT Arbois Chardonnay “Patchwork” 2017 — Jura — 78
ICONIC Chardonnay “Heroine” Santa Lucia Highlands 2017 — California — 70
PEAY Chardonnay Sonoma Coast 2016 — California — 120
CERITAS Chardonnay “Charles Heintz” Sonoma Coast 2016 — California — 155
LINGUA FRANCA Chardonnay “Avni” Willamette Valley 2015 — Oregon — 90

Southern French & Mediterranean Varieties
(roussanne/marsanne/viognier)
DOM. GRAMENON Côtes du Rhône “La Vie on y Est” (viognier) 2014 — Rhône — 78
AUGUSTE CLAPE Saint-Péray (marsanne) 2017 — Rhône — 125
DOM. TEMPIER Bandol (clairette/ugni blanc/bourboulenc) 2017 — Provence — 115

Spanish, Italian, & Other Indigenous Varieties
(albariño/godello/verdicchio)
ALBERTO NANCLARES Albariño 2017 — Rías Baixas — 68
VIÑA SOMOZA “Neno” (godello) 2015 — Valdeorras — 60
LUIS RODRIGUEZ Viña de Martin “Os Pasás” (treixadura/albariño/torrontés) 2015 — Ribeiro — 74
ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2017 — Canary Islands — 64
VIGNAI DA DULINE Friulano “La Duline” 2016 — Friuli — 95
EDOARDO VALENTINI Trebbiano d’Abruzzo 2013 — Abruzzo — 270
CIRO PICARIELLO Fiano di Avellino 2017 — Campania — 55
CIRO PICARIELLO Fiano di Avellino “Ciro 906” 2014 — Campania — 70
EVESHAM WOOD “Blanc du Puits Sec” (pinot gris/gewürztraminer) 2017 — Oregon — 60

— ROSÉ —
MATTHIASSON (grenache/syrah/mourvèdre) 2017 — California — 64
ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2018 — California — 80
BEDROCK WINE CO. “Ode to Lulu” (mourvèdre/grenache) 2017 — California — 64
LIQUID FARM “Vogelzang Vineyard” Happy Canyon of Sta. Barbara (mourvèdre) 2017 — California — 75
CH. COUPE ROSES Minervois “Frémillant” (mourvèdre/cinsault/grenache) 2017 — Languedoc — 55
A.J. ADAM Spätburgunder Trocken (pinot noir) — Mosel — 62
ANNONA Cerasuolo d’Abruzzo (montepulciano) 2015 — Abruzzo — 60

— RED —
Burgundian Varieties
(gamay/pinot noir)
ARNOT-ROBERTS Gamay El Dorado 2017 — California — 68
DOM. DU PAVILLON DE CHAVANNES Côte de Brouilly “Cuvée des Ambassades” (gamay) 2017 — Beaujolais — 50
CH. DE LAVERNETTE Beaujolais-Leynes “Le Clos” (gamay) 2016 — Beaujolais — 56
DOM. DE FA Fleurie “Roche Guillon” (gamay) 2016 — Beaujolais — 84
DOM. FOREY Bourgogne (pinot noir) 2016 — Burgundy — 70
DOM. JOSEPH VOILLOT Bourgogne “Vieilles Vignes” (pinot noir) 2016 — Burgundy — 82
DOM. BACHELET Côtes de Nuits-Villages (pinot noir) 2014 — Burgundy — 145
DOM. BACHELET Gevrey-Chambertin “Vieilles Vignes” (pinot noir) 2013 — Burgundy — 195
J.F. MUGNIER Chambolle-Musigny 1er Cru “Les Fuées” (pinot noir) 2011 — Burgundy — 385
LIGNIER-MICHELOT Morey-Saint-Denis “En La Rue de Vergy” 2012 — Burgundy — 130
DOM. FOREY Vosne-Romanée (pinot noir) 2016 — Burgundy — 150
BENJAMIN LEROUX Volnay (pinot noir) 2012 — Burgundy — 135
DOM. JOSEPH VOILLOT Volnay 1er Cru “Les Champans” (pinot noir) 2015 — Burgundy — 186
CAMILLE GIROUD Ladoix (pinot noir) 2015 — Burgundy — 90
HENRY NATTER Sancerre (pinot noir) 2015 — Burgundy — 76
LITTORAI Pinot Noir “Les Larmes” Anderson Valley 2016 — California — 150
GOODFELLOW Pinot Noir Ribbon Ridge 2015 — Oregon — 70
WALTER SCOTT Pinot Noir “La Combe Verte” Willamette Valley 2017 — Oregon — 90
DIVISION WINE CO. Pinot Noir “Un” Willamette Valley 2017 — Oregon — 78
CAMERON Pinot Noir “Clos Electrique” Dundee Hills 2016 — Oregon — 165

Bordeaux Varieties
(cabernet sauvignon/merlot/cabernet franc)
CH. YVONNE Saumur-Champigny “La Folie” (cabernet franc) 2015 — Loire — 60
PHILIPPE ALLIET Chinon “Vieilles Vignes” (cabernet franc) 2016 — Loire — 72
MOSSE Cabernet Franc 2016 — Loire — 75
LE ROCHER DES VIOLETTES Touraine Côt “Vieilles Vignes” (malbec) 2015 — Loire — 58
CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 — Bordeaux — 86
CH. HAUT-MARBUZET Saint-Estèphe (cabernet sauvignon/merlot/cabernet franc) 2005 — Bordeaux — 225
INCONNU “Kitsune” (merlot/cabernet sauvignon) Carneros 2017 — California — 76
UNION SACRÉ Cabernet Sauvignon “Le Confident” Happy Canyon 2017 — California — 88
ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 — California — 110
WHITE ROCK “Claret” Napa Valley (cabernet sauvignon/merlot/cabernet franc) 2015 — California — 135
CORISON Cabernet Sauvignon St. Helena 2014 — California — 185
ASHES & DIAMONDS “Grand Vin No. 1-A&D Vineyard” Oak Knoll District (merlot/cabernet franc) 2014 — California — 210
LINDEN “Claret” (cabernet sauvignon/merlot/cabernet franc/petit verdot) 2015 — Virginia — 65
EARLY MOUNTAIN “Eluvium” (merlot/petit verdot/cabernet franc) 2015 — Virginia — 80

Rhône Varieties
(syrah/grenache/mourvèdre)
DONELAN Syrah “Cuvée Christine” Sonoma County 2014 — California — 70
PIERRE-JEAN VILLA St. Joseph “Preface” (syrah) 2017 — Rhône — 82
PIERRE-JEAN VILLA Côte-Rôtie “Carmina” (syrah) 2016 — Rhône — 104
VINCENT PARIS Cornas “Granit 60” (syrah) 2017 — Rhône — 125
VINCENT PARIS Cornas “La Geynale” (syrah) 2017 — Rhône — 150
AUGUSTE CLAPE Cornas “Renaissance” (syrah) 2016 — Rhône — 195
JEAN ROYER Châteauneuf-du-Pape “Cuvée Prestige” (grenache/mourvèdre) 2016 — Rhône —118
CH. COUPE ROSES Minervois “Granaxa” (grenache) 2015 — Languedoc — 60
CLOS MAÏA Terrasses du Larzac (grenache/cinsault) 2015 — Languedoc — 82

Italian & Spanish Varieties
(nebbiolo/sangiovese/dolcetto/tempranillo)
G.B. BURLOTTO Dolcetto d’Alba 2017 — Piedmont — 56
G.B. BURLOTTO Langhe “Mores” (nebbiolo/babrera) 2016 — Piedmont — 74
DE FORVILLE Barbaresco “Loreto” (nebbiolo) 2015 — Piedmont — 92
G.D. VAJRA Barolo “Albe” (nebbiolo) 2014 — Piedmont — 96
ALDO CONTERNO Barolo “Bussia” (nebbiolo) 2013 — Piedmont — 210
PAPIANO Romagna Sangiovese Superiore “Le Papesse” 2017 — Emilia-Romagna — 55
LE RAGNAIE Rosso di Montalcino (sangiovese grosso) 2015 — Tuscany — 88
MONTEVERTINE “Le Pergole Torte” (sangiovese) 2015 — Tuscany — 225
PAOLO BEA Montefalco Sagrantino “Cerrete” 2010— Umbria — 260
GUÍMARO “Camiño Real” (menica) 2016 — Ribeira Sacra — 68
GOYO GARCIA “Joven de Viñas Viejas” (tempranillo) 2017 — Ribera del Duero — 72
CASA FERREIRINHA “Vinha Grande” (touriga franca/touriga nacional/touriga roriz) 2016 — Douro — 52

*We allow outside wine at a cost of $30 per bottle with a maximum of two bottles per party

today's menu

IDinner

IIDessert

IIICocktails

IVBeer/Cider

VWine

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