IMenu - Dine-In
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- The Dabney nows offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
- We are able to accommodate a limited set of allergies. Please contact us for specific requests.
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— SNACKS —
- Barnegat Bay Oyster, Royal Kaluga Caviar Mignonette
- Beef Tartare, Crispy Sunchoke, Black Pepper
- Celery Root Cream, Country Ham, Black Truffle, Hazelnut
— FIRST COURSE —
- Charred Carrots, Whipped Ricotta, Smoked Honey, Garlic, Ginger, Benne
- Radicchio Salad, Fennel, Blood Orange, Ricotta Salata, Barrel Aged Sorghum Vinaigrette
- Hearth Roasted Winter Vegetables, Potato Purée, Whey, Chive
— MAIN COURSE —
- Butter Poached Lobster, Heirloom Grits, Pepperonata, Chive Oil
- Heritage Pork, Charred Sweet Potato, Brussels Sprout, Golden Raisin, Brown Butter Vinaigrette
- Ember Grilled Strip Steak, Dauphinoise Potato, Wild Mushroom, Glazed Carrot, Black Truffle, Red Wine Jus
— DESSERT —
- Sticky Plum Pudding, Sorghum Butterscotch, Crème Diplomate, Candied Ginger
- Baked Virginia, Peanut Ice Cream, Chocolate Chess Pie, Toasted Meringue
- $85
- select one dish from each course