IDinner Menu

Wednesday, August 17, 2022

— SNACKS —

• Metompkin Oyster, Keepwell Sweet Cherry Vinegar Mignonette

• Charred Eggplant, Cornmeal Cracker

• Zucchini Fritter, Smoked Creme Fraiche, Shiso

— FIRST COURSE —

• Scallop Crudo, Cucumber, Yoghurt, Lemon Thyme

• Hearth-Roasted Summer Vegetables, Heirloom Grain Salad, Ricotta, Basil
• Autumn Olive Farms Pork Sausage, Potato Salad, Fennel Pollen Honey, Pork Rinds
• Maryland Blue Crab, Roma Beans, Tomatoes, Onions, Fried Okra  (10)

— MAIN COURSE —

• Chesapeake Rockfish, Sungolds Cooked Under the Fire, Cucamelon, Anise Hyssop, Chilis
• Grilled Cobia, Fresh Corn Grits, Charred Shishito, Bacon Vinaigrette
• Rohan Duck, Stone Fruit, Chanterelles, Mustard
• Seven Hills Coulotte, Charred Jimmy Nardellos, Peperonata, Baby Corn

— DESSERT —

• Bourbon Brown Sugar Ice Cream, Marshmallow, Chocolate Shortbread, Candied Ginger
• Blueberry Bundt Cake, Shiso, Buttermilk, Blueberry Sorbet
• Fromage Blanc, Summer Fruit, Smoked Olive Oil, Black Pepper Crackers
• Prix Fixe   110

IIBar Menu

BAR MENU

• • • À la carte food menu available at the bar only.
• 1/2 DOZEN OYSTERS, Keepwell Aronia Berry Vinegar Mignonette  24
• SCALLOP CRUDO, Cucumber, Yoghurt, Lemon Thyme   23
• MARYLAND BLUE CRAB, Roma Beans, Tomatoes, Onions, Fried Okra   36
• HEARTH-ROASTED SUMMER VEGETABLES, Heirloom Grain Salad, Ricotta, Basil  21
• AUTUMN OLIVE FARMS PORK SAUSAGE, Potato Salad, Fennel Pollen Honey, Pork Rinds  22
• CHESAPEAKE ROCKFISH, sungolds cooked under the fire, cucamelon, anise hyssop, chilis  32
• GRILLED COBIA, Fresh Corn Grits, Charred Shishito, Bacon Vinaigrette  32
• ROHAN DUCK, Stone Fruit, Chanterelles, Mustard    34
• SEVEN HILLS BEEF COULOTTE, Charred Jimmy Nardellos, Peperonata, Baby Corn  38
• BLOODY BUTCHER CORNBREAD, Sorghum Butter  10

— DESSERT —

• BOURBON BROWN SUGAR ICE CREAM, Marshmallow, Chocolate Shortbread  12
• BLUEBERRY BUNDT CAKE, Shiso, Buttermilk, Blueberry Sorbet  12
• BIRCHRUN HILLS FAT CAT CHEESE, Summer Fruit, Smoked Olive Oil, Black Pepper Crackers  14

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIICocktails

— COCKTAILS —

• PAUL’S UNDOING plantation 3 star rum, garner’s cantaloupe, génépy le chamois, lime – 18
• MOONDANCE  atxa blanco vermouth, black rock stonefruit, peach bitters, alvear oloroso & cream sherry – 17
• MAN ON WIRE  four roses bourbon, high wire southern amaro, charleston black tea, lemon, VA red wine float – 18
• THREE SISTERS ilegal joven mezcal, charred corn, piment d’espellette, cilantro, lime – 19
• MAYMONT OLD FASHIONED virginia highland port cask finished whiskey, michter’s bourbon, smoked honey, angostura bitters – 19
• NOMINI GROVE suntory roku gin, mancino bianco vermouth, black rock peaches, lemon, egg white – 18

— ZERO-PROOF —

• FENNEL SOUR toasted fennel seed, lemon, lime, salted watermelon, egg white – 10
• NORTHERN NECK SPRITZ  giffard aperitif, barajas blackberries, sparkling water – 10
• CELERY & TONIC celery juice, tonic water, lime, savory rim – 10

IVBeer/Cider

— DRAUGHTS —

• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA – 10
• BLUE BEE x CABOOSE “Ayr Hill Rush” (hopped cider) – 6oz – 8.0% – Richmond, VA – 10
• ELDER PINE “Ameno” (italian-style pilsner) – 16oz – 5.0% – Gaithersburg, MD – 13
• ASLIN BEER CO. “Power Moves” (india pale ale) – 12oz – 5.5% – Herndon, VA – 12
• OTHER HALF “All Mosaic Everything” (imperial IPA) – 12oz – 8.5% – Washington D.C. – 14
• VASEN “Styrian Saison”  – 12oz – 7.1% – Richmond, VA – 12

— BOTTLES & CANS —

• OTHER HALF “Poetry Snaps” (japanese-style lager)  – 16oz – 4.5% – Washington, DC  – 12
• DE HALVE MAAN “Bruges Zot Blonde” (blonde ale) – 12oz – 6.0% – Bruges, Belgium  – 10

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

V Wine

— BY THE GLASS  —

• — SPARKLING —
• GERMAN GILABERT Brut Nature Cava NV – Catalonia, Spain – 15
• JEAN LAURENT Brut Blanc de Blancs “Réserve” NV – Champagne, France – 28
• DOM. LELIEVRE Brut Rosé “Méthode Traditionnelle Leucquois” NV – Lorrainne, France – 17
• — WHITE —
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2020 – Friuli, Italy – 16

• DOM. DE L’AUMONIER “Touraine Sauvignon” (sauvignon blanc) 2019 – Loire, France – 15

• EARLY MOUNTAIN Petit Mensang 2020 – Virginia, USA – 17

• ENDERLE & MOLL “Müller” (müller thurgau) 2020 – Baden, Germany – 15
• STEIN Riesling Feinherb “Weihwasser” 2021 – Mosel, Germany – 16
• CHAMPIONSHIP BOTTLE Chardonnay“Gravity’s Pull” Willamette Valley 2019 – 22
• VINCENT PARIS Ardèche “Granit Blanc” (viognier/roussanne) 2020 – Rhône, France – 18
• — ROSE —
• MULLER-RUPRECHT Trocken Blanc de Noir (pinot noir) 2021 – Pfalz, Germany – 16
• — RED —
• CONTINI Cannonau di Sardegna “Tonaghe” 2020 – Sardinia, Italy – 15
• BENJAMIN LEROUX Bourgogne (pinot noir) 2014 – Burgundy, France – 20
• DOM. LA MANARINE “Le Carignan” 2020 – Provence, France – 15
• OLGA RAFFAULT Chinon (cabernet franc) 2019 – Loire, France – 18
• JEAN ROYER “Le Petit Roy” (mourvedre/grenache/syrah) 2021 – Rhône, France – 16
• ASHES & DIAMONDS “Rouge No. 1” Napa Valley NV (cabernet sauvignon/cabernet franc/merlot) – 26
• VINCENT PARIS Saint Joseph “Les Côtes” (syrah) 2020 – Rhône, France – 24

— BY THE BOTTLE  —

• — SPARKLING —
• J-M SELEQUE Extra Brut “Solessence” NV – Champagne, France – 150
• LA CLOSERIE (J. PRÉVOST) Extra Brut “Les Béquines” 2018 – Champagne, France – 300
• JACQUESSON Extra Brut “Cuvée No. 744” NV – Champagne, France – 235
• NOËL BAZIN Brut Blanc de Blancs “L’unanime” NV – Champagne, France – 140
• FANIEL & FILS Brut “Agapane” NV – Champagne, France – 130
• CHARTOGNE-TAILLET Brut “Cuvée Sainte Anne” NV – Champagne, France – 150
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• ANDRE CLOUET Brut Grand Cru Rosé NV – Champagne, France – 150
• STEIN Rosé “Secco” 2021 – Mosel, Germany – 80
• CH. LA COLOMBIERE “Colombulle” NV – Southwest, France – 65
• PERRAULT-JADAUD Vouvray Pétillant Naturel ‘Haut Les Choeurs’ 2018 – Loire, France – 70
• PETER LAUER Brut Saar Riesling “Sekt” 2018 – Saar, Germany – 98
• EARLY MOUNTAIN Pétillant Naturel 2021 – Virginia, USA – 75
• — WHITE —
• KELLER Riesling “Von der Fels” 2020 – Rheinhessen, Germany – 120
• NIKOLAIHOF Riesling Federspiel “Vom Stein” 2019 – Wachau, Austria – 135
• EMMERICH KNOLL Grüner Veltliner Smaragd “Ried Kreutles” 2018 – Wachau, Austria – 130
• CLAUDE BRANGER Muscadet Sevre et Maine “Monnieres- Saint Fiacre” 2016 – 80
• VINCENT GAUDRY Sancerre “Constellation du Scorpion” (sauvignon blanc) 2019 – Loire, France – 120
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• BRENDAN STATER WEST Saumur “Les Chapaudaises” (chenin blanc) 2017 – Loire, France – 98
• DENIS MEUNIER Vouvray Sec “Les Sablons” (chenin blanc) 2019 – Loire, France – 70
• FOREAU Vouvray Sec “Dom. du Clos Naudin” (chenin blanc) 2016 – Loire, France – 120
• NICOLAS JOLY Savennières “Clos de la Bergerie” (chenin blanc) 2015 – Loire, France – 140
• DOM. DU BAGNOL Cassis Blanc (marsanne/clairette/ugni blanc) 2019 – Provence, France – 85
• JEAN-BAPTISTE SOUILLARD Crozes Hermitage “Le Tout” (marsanne) 2017 – Rhône, France – 98
• HERRI MINA Irouleguy (petit corbu/petit manseng/gros manseng) 2018 – Southwest, France – 88
• DOM. BITOUZET-PRIEUR Bourgogne Aligoté “Les Grandes Terres” 2017 – Burgundy, France – 74
• PATTES LOUP Chablis (chardonnay) 2018 – Burgundy, France – 120
• FRANCOIS RAVENEAU Chablis (chardonnay) 2018 – Burgundy, France – 385
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 110
• OLIVIER MERLIN Pouilly-Vinzelles “Les Longeays” (chardonnay) 2014 – Burgundy, France – 150
• DOM. FRANCOIS GAUNOUX Meursault 1er Cru “La Goutte d’Or” (chardonnay) 2017 – Burgundy, France – 185
• DOM. JEAN-NOEL GAGNARD Chassagne-Montrachet 1er Cru “Les Caillerets” (chardonnay) 2015 – Burgundy, France – 325
• MARINE LAYER Chardonnay “Gap’s Crown Vineyard” Sonoma Coast 2018 – California, USA – 125
• MAYACAMUS Chardonnay Mt. Veeder 2019 – California, USA – 145
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2018 – Canary Islands, Spain – 70
• BORJA PEREZ Listan Blanco Ycoden-Daute-Isora “Artifice” 2018 – Canary Islands, Spain – 90
• LUIS RODRIGUEZ VASQUEZ Ribeiro “A Teixa” (treixadura, godello, albariño) 2016 – Galicia, Spain
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2020 – Friuli, Italy – 70
• I CUSTODI Etna “Ante” (carricante/grecanico) 2017 – Sicily, Italy – 84
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• — ROSÉ & ORANGE —
• ROBERT SINSKEY “Vin Gris of Pinot Noir” Los Carneros 2021 – California, USA – 94
• MATTHIASSON “California Rosé” (grenache/barbera/syrah) 2021 – California, USA – 80
• ARNOT ROBERTS “Rosé of Touriga Nacional” 2021 – California, USA – 68
• BRUNO CLAIR Marsannay Rosé “Le Centenaire” (pinot noir) 2019 – Burgundy, France – 98
• DE FERMO Cerasuolo d’Abruzzo Superiore “Le Cince” (montepulciano) 2019 – Abruzzo, Italy – 88
• CH. LE PUY “Rose-Marie” (merlot) 2018 – Bordeaux, France – 160
• DEOVLET Pinot Grigio Ramato “This Time Tomorrow” Edna Valley 2020 – California, USA – 85
• PAOLO BEA “Santa Chiara” (grechetto/malvasia/garganega/sauvignon/chardonnay) 2018 – Umbria, France – 140
• — RED —
• JULIEN SUNIER Morgon (gamay) 2020 – Beaujolais, France – 98
• LAFARGE-VIAL Fleurie “La Joie du Palais” (gamay) 2016 – Beaujolais, France – 105
• CLOS DE LA ROILETTE Fleurie (gamay) 2020 – Burgundy, France – 70
• BENJAMIN LEROUX Bourgogne (pinot noir) 2014 – Burgundy, France – 90
• MAXIME CHEURLIN NOELLAT Bourgogne “Hautes Côtes de Nuits” (pinot noir) 2017 – Burgundy, France – 110
• HUBERT LAMY Santenay 1er Cru “Clos des Gravières” (pinot noir) 2015 – Burgundy, France – 175
• SIMON BIZE ET FILS Aloxe-Corton “Le Suchot” (pinot noir) 2017 – Burgundy, France – 195
• DOM. JEAN LUC & ERIC BURGUET Vosne-Romanée (pinot noir) 2015 – Burgundy, France – 265
• J.K. CARRIERE Pinot Noir “Vespidae” Willamette Valley 2018 – Oregon, USA – 120
• HARPER VOIT Pinot Noir “Bieze Vineyard” Eola-Amity Hills 2016 – Oregon, USA – 175
• HIRSCH VINEYARDS Pinot Noir “San Andreas Fault” Sonoma Coast 2019 – California, USA – 165
• EARLY MOUNTAIN Cabernet Franc “Quaker Run Vineyard” 2019 – Virginia, USA – 98
• BRENDAN STATER WEST Saumur “La Ripaille” (cabernet franc) 2018 – Loire, France – 120
• HERRI MINA Irouleguy (cabernet franc) 2017 – Southwest, France – 90
• CH. FALFAS Côtes de Bourg “Les Demoiselles de Falfas” (merlot/cabernet sauvignon) 2019 – Bordeaux, France – 90
• CH. HAUT-SEGOTTES Saint-Emilion Grand Cru (cabernet franc/merlot) 2018 – 110
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 130
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2016 – California, USA – 125
• CORISON Cabernet Sauvignon St. Helena 2017 – California, USA – 250
• ASHES & DIAMONDS Cabernet Sauvignon “No. 1-Red Hen Vineyard” Oak Knoll District 2018 – California, USA – 235
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2015 – Provence, France – 115
• DOM. LA MANARINE Châteauneuf-du-Pape (grenache) 2017 – Rhône, France – 130
• JEAN-BAPTISTE SOUILLARD Saint-Joseph “Ch. Morel” (syrah) 2017 -Rhône, France – 150
• PIERRE JEAN VILLA Côte-Rôtie “Carmina” (syrah) 2018 – Rhône, France – 265
• DOM. JAMET Côte-Rôtie (syrah) 2016 – Rhône, France – 465
• VILLA CREEK “Rocks and Flowers” Paso Robles (grenache/syrah/mourvèdre/cinsault) 2018 – California, USA – 105
• ARNOT-ROBERTS Syrah Sonoma Coast “Clary Ranch” 2019 2019 – California, USA – 160
• ENVINATE “Lousas Viña de Aldea” (mencia) 2020 – Ribeira Sacre, Spain – 96
• LOPEZ DE HEREDIA Reserva Rioja “Viña Tondonia” (tempranillo/garnacha) 2010 – Rioja, Spain – 135
• LOPEZ DE HEREDIA Rioja “Viña Tondonia” (tempranillo/garnacha) 2001 – Rioja, Spain – 315
• IL CHIOSSO Gattinara (nebbiolo) 2016 – Piedmont, Italy – 120
• NERVI CONTERNO Gattinara (nebbiolo) 2018 – Piedmont, Italy – 185
• PAITIN Barbaresco “Sori Paitin Serraboella” (nebbiolo) 2017 – Piedmont, Italy – 150
• FERRANDO Carema “Etichetta Bianca” (nebbiolo) 2017 – Piedmont, Italy – 220
• VIETTI Barolo “Lazzarito” (nebbiolo) 2012 – Piedmont, Italy – 350
• LE BONCIE Toscana Rosso “Chiesamonti” (sangiovese) 2018 – Tuscany, Italy – 165
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2017 – Tuscany, Italy – 395
• EMIDIO PEPE Montepulciano d’Abruzzo 2000 – Abruzzo, Italy – 515
• I CUSTODI Etna Rosso “Aetneus” (nerello mascalese/nerello cappuccio) 2015 – Sicily, Italy – 95

• We allow up to two outside purchased bottles of wine per table for a cost of $50 per bottle.