IMenu - Dine-In

• • • The Dabney nows offers a 4-Course Prix Fixe. The menu includes all snacks and one selection from the 1st Course, Main Course, & Dessert.
    • We are able to accommodate a limited set of allergies. Please contact us for specific requests.

— SNACKS —

• Sweet Potato, Fried Chesapeake Catfish, Preserved Ramp
• Charred Cabbage, Runnymede Cheese, Paw Paw

• Crispy Pig Ear Lettuce Wrap

— FIRST COURSE —

• Maryland Blue Crab, Kohlrabi, Mustard, Turmeric
• Butternut Squash Cooked In The Fire, Walnut, Smoked Feta, Greens, Virginia Maple
• Confit Duck Leg In Crepinette, Turnip, Persimmon, Sarsaparilla

— MAIN COURSE —

• Grilled Chesapeake Rockfish, Red Cabbage, Pumpkin, Black Truffle
• Autumn Olive Farms Berkabaw Pork, Black-Eyed Peas, Badger Flame Beet, Collar Greens, Trotter Jus
• Millbrook Farms Venison, Hickory Nut, Foie Gras, Cauliflower, Cranberry

— DESSERT —

• Rosé Poached Seckel Pear, Buttermilk, Turmeric & Ginger Ice Cream
• Chocolate Chess Pie, Malted Chocolate Ice Cream, Cocoa Nibs, Sorghum Butterscotch, Olive Oil

• $85
• select one dish from each course

IIMenu - To-Go

• • • The Dabney nows offers a Prix Fixe menu To-Go. The menu includes one selection from the 1st Course & Main Course.  Bread and a dessert treat are included.
    • We are unable to accommodate allergies or modify dishes.
    • Order To-Go

— SNACK —

• Sweet Potato Levain, Sorghum Butter

— FIRST COURSE —

• Hearth Roasted Butternut Squash Soup, Smoked Feta, Charred Mustard Greens, Walnut, Virginia Maple
• Shaved Winter Root Vegetables, Lettuces, Runnymede Cheese, Coriander, Roasted Shallot Dressing

— MAIN COURSE —

• Grilled Chesapeake Rockfish, Farrotto, Cauliflower, Yuzu Butter
• Seven Hills Braised Beef Short Rib, Potato Purée, Charred Winter Greens, Wild Mushroom, Black Truffle Jus

— DESSERT —

• Sorghum Molasses Cookie

• $45
• select one 1st Course & one Main Course

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

IIIMenu - Christmas To-Go

• • • For the first time The Dabney is offering a Christmas Eve appetizer & Christmas Day dinner kit for takeaway. The prix fixe menu is to be collected the day prior to be reheated and enjoyed the following days. We are unable to accommodate any allergies
    • TO ORDER
• $125 per person
• includes all of the following

— CHRISTMAS EVE —

• ARTISANAL CHEESE PLATE
  • local young & aged cheeses, pecan crusted pimento cheese ball, seasonal jams, mostardas, smoked honey, benne crackers
• HOUSEMADE CHARCUTERIE
  • two year country ham, salumi, duck rillettes, foie gras parfait
• WINTER CRUDITÉ & DIPS
  • marinated & raw winter vegetables, smoked catfish dip, puff pastry & carmelized onion sour cream dip
• WARM CANAPÉS
  • shepard’s pie tartlet, chicken pot hand pie, wild mushroom & truffle tartlet
• SWEETS
  • moravian tea cookies, candied citrus

— CHRISTMAS DAY —

• SALT & PEPPER CRUSTED SEVEN HILLS PRIME RIB
  • potato purée, black truffle
  • glazed winter root vegetables
  • charred brussels sprout, golden raisins, hazelnuts, kumquat
  • creamed winter greens, gruyere, nutmeg
  • petite roasted & glazed sweet potatoes
  • house made sweet potato rolls
  • bread pudding, crimson crisp apple, rum caramel

• TO ORDER

IVCocktails

— COCKTAILS —

• MARIGOLD hayman’s london dry gin, turmeric, pear, clove, honey, lemon, & egg white 15
• FORGED BY NATURE don ciccio & figli “finocchietto”, bonal, potters dry cider, st. elizabeth allspice dram  14
• TRADE SECRETS johnny drum bourbon, zucca rabarbaro amaro, apple cider reduction, spruce & lime   16
• AUTUMN IS ABLAZE el buho mezcal, hot honey, house velvet falernum, lime, carrot   14
• THE RECLUSE marqués de poley oloroso sherry, real mccoy 5yr rum, pickled ramp, apple   14
• PATATE DE FORGE pierre ferrand 1840 cognac, clarified sweet potato, cinnamon, burnt anise, & peychaud’s bitters   16

Native to the Mid-Atlantic, the wild carrot is a herbaceous, somewhat variable biennial plant that grow up to 2 feet tall, roughly hairy, with a stiff solid stem.

VBeer/Cider

— DRAUGHTS —

• BLUE BEE “Charred Ordinary” (heirloom cider) – 6oz – 8.3% – Richmond, VA 
• POTTERS “Farmhouse Dry” (american cider) – 6oz – 8.5% – Free Union, VA
• PEN DRUID “Orion” (dry-hopped blonde sour) – 16oz – 7.0% – Sperryville, VA
• VASEN BREWING “Smoked Läger” – 16oz – 7.8% – Richmond, VA 
• ASLIN BEER CO. “Double Orange Starfish” (double india pale ale) – 16oz – 8.3% – Herndon, VA

— BOTTLES & CANS —

• VASEN BREWING Hefeweizen – 12oz – 6.9% – Richmond, VA
• ROCKET FROG BREWING  “Wollops Island” (brown ale) – 16oz – 5.3% – Sterling, VA
• SLOOP BREWING “Super Soft” (india pale ale) – 12oz – 6.0% – Hopewell, Junction, NY

VI Wine

— BY THE GLASS  —

• — SPARKLING —
• MERCERON MARTIN Brut Crémant de Loire NV – Loire, France – 14
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 15
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 26
• — WHITE —
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2018 – Loire, France – 14
• HOLLERER Grüner Veltliner “Langer Weg” Alte Reben 2017 – Kamptal, Austria – 14
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 14
• PASCAL JANVIER Jasnières “Cuvée du Silex” (chenin blanc) 2019 – Loire, France – 15
• JEAN-CLAUDE BESSIN Chablis (chardonnay) 2018 – Burgundy, France – 16
• — ROSE —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 14
• — RED —
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 17
• BRENDAN STATER WEST Saumur (cabernet franc) 2018 – Loire, France – 15
• VINCENT PARIS Collines Rhodaniennes Syrah 2019 – Rhône, France – 15
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 15 
• BENEVELLI Langhe Nebbiolo “Piero” 2018 – Piedmont, Italy – 16

— BY THE BOTTLE  —

• — SPARKLING —
• VOUETTE & SORBÉE Brut Nature “Fidèle” NV – Champagne, France – 175
• JACQUESSON Extra Brut “Cuvée 741” NV – Champagne, France – 180
• ULYSSE COLLIN Extra Brut Blanc de Blancs “Les Pierrières” 2015 – Champagne, France – 250 
• ROSES DE JEANNE (CÉDRIC BOUCHARD) Extra Brut Blanc de Noirs “Côte de Val Vilaine” 2017 – Champagne, France – 160
• BILLECART-SALMON Brut Réserve NV – Champagne, France – 120
• CHARTOGNE-TAILLET Brut “Sainte Anne” NV – Champagne, France – 130
• DEMIERE ANSIOT Brut Grand Cru Blanc de Blancs 2006 – Champagne, France – 135
• LAHERTE FRERES Extra Brut Rosé de Meunier NV – Champagne, France – 125
• THIBAUT JANISSON Extra Brut “Xtra Brut” NV – Virginia, USA – 64
• MERCERON MARTIN Brut Crémant de Loire NV – Loire, France – 60
• METRAS Brut Cava Gran Reserva “Coquet” 2013 – Catalonia, Spain – 72
  
• CHARLES BOVE Brut Touraine Sparkling Rosé NV – Loire, France – 60
  
• DOM. MIGOT Brut Rosé “Methode Traditonnelle” NV – Lourraine, France – 64
  
• — WHITE —
• HÖLLERER Grüner Veltliner “Langer Weg” Alte Reben 2017 – Kamptal, Austria – 60
• KELLER Riesling “Von der Fels” 2019 – Rheinhessen, Germany – 115
• DÖNNHOFF Riesling Trocken GG “Schlossböckelheimer Felsenberg” 2018 – Nahe, Germany – 180
• LE COEUR DE LA REINE Touraine Sauvignon Blanc 2019 – Loire, France – 55
• VINCENT GAUDRY Sancerre “Mélodie de Vielles Vignes” (sauvignon blanc) 2018 – Loire, France – 92
• ASHES & DIAMONDS “Blanc No. 2” Napa Valley (sauvignon blanc/semillon) 2017 – California, USA – 115
• DOM. DU BAGNOL Cassis (marsanne/clairette/ugni blanc) 2019 – Provence, France – 80
• MICHEL AUTRAN Vouvray “Enfers Tranquilles” (chenin blanc) 2017 – Loire, France – 86
• LA GRANGE TIPHANE Montlouis-Sur-Loire “Les Epinays” (chenin blanc) 2017 – Loire, France – 105
• DOM. BACHELET Bourgogne Aligoté 2015 – Burgundy, France – 68
• JEAN CLAUDE BESSIN Chablis (chardonnay) 2018, Burgundy, France – 70
• PATTES LOUP Chablis 1er Cru “Butteaux” (chardonnay) 2015 – Burgundy, France – 165
• JM & HUGUES PAVELOT Savigny les Beaune (chardonnay) 2013 – Burgundy, France – 90
• JEAN-MICHEL GAUNOUX Meursault 1er Cru “Les Perrieres” (chardonnay) 2015 – Burgundy, France – 265
• TISSOT Arbois Chardonnay “Patchwork” 2018 – Jura, France – 88
• MATTHIASSON Chardonnay “Village No. 1” Napa Valley 2019 – California, USA – 70
• ARNOT ROBERTS Chardonnay “Watson Ranch” Napa Valley 2018 – California, USA – 115
• LITTORAI Chardonnay “Charles Heintz Vineyard” Sonoma Coast 2017 – California, USA – 210
• AUGUSTE CLAPE Saint-Péray (marsanne/roussanne) 2018 – Rhône, France – 180
• ENVINATE Ycoden-Daute-Isora “Benje” (listan blanco) 2018 – Canary Islands, Spain – 68
• RONCHI DI CIALLA Friuli Colli Orientali Ribolla Gialla 2019 – Friuli, Italy – 60
• EMIDIO PEPE Trebbiano d’Abruzzo 2015 – Abruzzo, Italy – 220
• MONASTERIO SUORE CISTERCENSI “Coenobium” 2018 (trebbiano/malvasia/verdicchio) – Umbria, Italy – 64
• — ROSÉ —
• DOM. DUPUEBLE Beaujolais Rosé (gamay) 2019 – Beaujolais, France – 60
• LIQUID FARM Rosé “Vogelzang Vineyard” Happy Canyon (mourvédre) 2019 – California, USA – 74
• CH. PRADEAUX Bandol Rosé (cinsault/mourvédre) – Provence, France – 80
• — RED —
• OLIVIER MERLIN Moulin-a-Vent (gamay) 2013 – Beaujolais, France – 60
• CHIGNARD Fleurie “Les Morieres” (gamay) 2018 – Beaujolais, France – 70
• HERVÉ SOUHAUT “La Souteronne” (gamay) 2018 – Rhône, France – 76
• DOM. ROLLIN Aloxe-Corton (pinot noir) 2014 –  Burgundy, France – 120
• BENJAMIN LEROUX Volnay (pinot noir) 2012 – Burgundy, France – 145
• DOM. FOREY PERE & FILS Vosne Romanée (pinot noir) 2017 –  Burgundy, France – 185
• DOM. FOURRIER Chambolle-Musigny “Vieilles Vignes” (pinot noir) 2017 – Burgundy, France – 225
• J. CHRISTOPHER Pinot Noir “Basalte” Chehalem Mountains 2016 – Oregon, USA – 75
• LINGUA FRANCA Pinot Noir “AVNI” Willamette Valley 2016 – Oregon, USA – 84
• CAMERON Pinot Noir “Abbey Ridge” Willamette Valley 2017 – Oregon, USA – 165
• LITTORAI Pinot Noir “The Pivot Vineyard” Sonoma Coast 2017 – California, USA – 235
• HENRY NATTER Sancerre (pinot noir) 2017 –  Loire, France – 89
• BRENDAN STATER WEST Saumur (cabernet franc) 2018 –  Loire, France – 65
• CH. PRADEAUX Bandol (mourvèdre/grenache) 2014 –  Provence, France – 98
• CH. MONDÉSIR-GAZIN Blaye “Bardon” (malbec) 2015 – Bordeaux, France – 86
• RDV VINEYARDS “Friends and Family” (cabernet sauvignon/merlot) 2018 – Virginia, USA – 98
• CH. LE PUY Côtes de Bordeaux “Emilien” (merlot/cabernet sauvignon) 2016 – Bordeaux, France – 125
• ROBERT SINSKEY “POV” Carneros (cabernet sauvignon/merlot) 2014 – California, USA – 118
• MAYACAMAS Merlot Mt. Veeder 2015 – California, USA – 160
• LARKMEAD Cabernet Sauvignon Napa Valley 2016 – California, USA – 295
• DOM. DE LA CHARBONNIERE Vacqueyras (grenache/syrah) 2015 – Rhône, France – 76
• VINCENT PARIS Collines Rhodaniennes Syrah 2019 – Rhône, France – 65
• DOM. ROSTAING Côte-Rôtie “Ampodium” (syrah) 2017 – Rhône, France – 220
• JACQUES LEMENICIER Cornas (syrah) 2015 – Rhône, France – 115
• ENVINATE Ycoden-Daute-Isora “Benje” (listan prieto) 2019 – Canary Islands, Spain – 72
• BERNABELEVA Vinos de Madrid Garnacha “Navaherreros” 2017 – Madrid, Spain – 65
• FABIO GEA Barbera d’Alba “La Msoira e’l Rastel Palma” 2016 – Piedmont, Italy – 155
• BENEVELLI Langhe Nebbiolo “Piero” 2018 – Piedmont, Italy – 65
• IL CHIOSSO Gattinara (nebbiolo) 2013 – Piedmont, Italy – 110
• BARTOLO MASCARELLO Barolo (nebbiolo) 2014 – Piedmont, Italy – 285
• LE BONCIE Chianti Classico “Le Trame” (sangiovese) 2018 – Tuscany, Italy – 125
• MONTEVERTINE “Le Pergole Torte” (sangiovese) 2016 – Tuscany, Italy – 325
• CALABRETTA Sicilia Nerello Mascalese Vigne Vecchie 2011 – Sicily, Italy – 80
• PAOLO BEA Rosso de Veo (sangrantino) 2015 – Umbria, Italy – 180
• EMIDIO PEPE Montepulciano d’Abruzzo 2008 – Abruzzo, Italy – 385