July 4th Immersive Grilling Class with Chef Jeremiah Langhorne

For the first time ever, our award-winning chef Jeremiah Langhorne and his team invite you to an exclusive, immersive grilling class focused on the fundamentals of wood-fired cooking in our iconic hearth.

Date: July 4th
Time: 11 AM – 3 PM

Join us for a hands-on culinary experience where you will learn how to expertly shuck oysters and prepare a meal featuring grilled summer vegetables, Wagyu beef, Autumn Olive Farms pork, along with homemade dressings and marinades.

This class includes a welcome cocktail, light snacks, wine, and a special whiskey tasting.

Don’t miss this unique opportunity to elevate your grilling skills under the guidance of Chef Langhorne. Reservations are extremely limited.

RESERVE HERE

Mid-Atlantic Cuisine

Michelin Guide
2023

From the Land

At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.

To Our Kitchen

The centerpiece of our open kitchen is a wood-burning hearth. We choose to cook over embers in our wood-burning hearth not only for its uniqueness and depth of flavor, but because it allows us to give a nod to our area’s historic food culture while growing and creating something new.

At Your Table

The current menu is a 8-course tasting menu with an additional wine pairing available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar and bar area tables.

(Please note: Without prior notice, we are unable to accommodate most allergies or dietary restrictions.)

From the Land

At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.

To Our Kitchen

The centerpiece of our open kitchen is a wood-burning hearth. We choose to cook over embers in our wood-burning hearth not only for its uniqueness and depth of flavor, but because it allows us to give a nod to our area’s historic food culture while growing and creating something new.

At Your Table

The current menu is a 8-course tasting menu with an additional wine pairing available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar and bar area tables.

Our Team

Our Team

  • Jeremiah Langhorne Owner & Chef
  • Alex Zink Owner & Director of Operations
  • Megan Bauer Assistant General Manager
  • Jessica Liberto Hosseini Wine Director
  • Timothy Buell Chef de Cuisine
  • Daniel Todd Bar Director

Location

122 Blagden Alley NW
Washington, District of Columbia

Hours

Tues - Thurs, 5:30 - 9:30PM
Fri - Sat, 5:30 - 10PM

Contact